Traditional Culture Encyclopedia - Hotel accommodation - Simple folding method of 10 napkin cup flowers

Simple folding method of 10 napkin cup flowers

10 napkin cup flowers are simply folded as follows:

1. First, spread the napkin cloth on the reverse side.

2. then. Fold the center line of napkin cloth in half, and then fold the left and right sides in half to the center line.

3. Then, press your finger in the center, and the upper and lower sides are Zhang Kaicheng-shaped.

4. Then, roll the bottom to the center line. Pinch it carefully, it will be more beautiful. )

5. Then, push the other end.

6. Then, fold it in half along the center line and press the lower part with your fingers.

7. Finally, put it in the cup, let the cup blossom and solve the problem.

Basic requirements for finishing folded napkins

Napkin is a common item on the dining table. Napkin folding is an artistic creation, which can set off the atmosphere of the banquet and increase the artistic effect of the banquet. Therefore, restaurant waiters should master the basic requirements of napkin folding.

(1) Highlight the theme. Choose the pattern according to the guest's seat. At the banquet, the napkin folded on the seat of the guest of honor is called the main flower. Generally, the main flower should choose a pattern with rare varieties, fine folding and eye-catching appearance to highlight the theme and respect the guest of honor.

(2) Pay attention to coordination. The coordination of napkin stacking means that whether it is a large or small banquet, napkin stacking should be consistent in height and size except for the theme, and a table or a group of tables should be arranged as a whole. Generally speaking, the main napkin is folded differently from others.

When only one table has different flower patterns, the main flower should be obvious. If the selected pattern is short, it should not be too different from the main flower. Except for the main flower, if there is a big difference in height, the main flower should be the main flower, and other flowers should not exceed the main flower. At the same time, the height should be arranged alternately, and the tall flowers and short flowers should not be crowded together to make the whole table coordinated.