I want to make freshly squeezed juice in the hotel. Which experienced friend can tell me some varieties and formulas of fruit juice. This is not the way to do it in a hotel.

Open classification: food, diet and beverage

Cucumber is a popular vegetable with high nutritional value, which can be eaten fresh, canned food, beverage, preserved fruit and other foods. The processing technology of cucumber beverage is introduced below.

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2. Crush and cut off the pedicels at both ends of the washed and drained cucumber, and then crush the cucumber into 1-2mm pieces.

3. Pre-boiling and juicing The cucumber slices are pre-boiled in hot water at 80℃ for 2 minutes to achieve the purpose of color protection, tissue softening and juice yield improvement, and then quickly cooled to room temperature and juiced in a juicer.

4. The filtered juice is roughly filtered with a filter with a hole of 100 /2.54cm, and the coarse filtrate is put into a closed container, and 0. 1% agar or gelatin is added at the same time, and then it is allowed to stand for about 4 hours to further remove impurities, colloid and other macromolecules. Then, the juice from the upper layer was filtered through a 200-hole /2.54cm filter.

5. Mixing, degassing and homogenization. Add sugar, citric acid, CMC-Na, etc. According to the formula, stir evenly. Degassing with a vacuum degasser at 80kpa to prevent oxidation of color, fragrance, taste and nutrients. The degassed juice enters the high-pressure homogenizer under the condition of 10MPa, so that chlorophyll, aromatic substances, nutrients and other particles are subdivided and evenly dispersed in the vegetable juice, which makes the juice system more stable.

6. Sterilization and canning: sterilize with an instant sterilizer at 86-93℃ for 30 seconds, aseptic canning the sterilized juice while it is hot, and quickly cooling to room temperature after canning.

Quality requirements products should be green or light green, without impurities, with the unique flavor of cucumber, refreshing taste and no peculiar smell. It has the turbidity of natural melon juice, allowing a little suspension or sinking after long-term storage, without sugar and acid crystallization and other impurities.

Strawberry beverage

1. Cleverly mix strawberry drinks

Take 1 cup of strawberries, wash and mash them, add 3/4 cup of milk, 1 tablespoon of sugar and a little salt, stir them evenly, and serve after cooling.

2. Independent strawberry drink

Some frozen strawberries, cold milk, honey and ice cream (strawberry flavor) bought in the supermarket.

Put it all in a blender and mix it evenly, and you can drink it ~ ~ ~ It's cool and nutritious ~

Strawberry carbonated beverage

The materials are as follows: strawberry, lemon, rice wine, sugar, deep microwave oven container with lid. Rice wine had better be freshly brewed. Don't buy the kind in the supermarket!

Strawberry pedicled, lemon peeled and cut into small pieces, put in a deep microwave container, and then pour in sugar and rice wine. Be sure not to pour it too full.

Cover the pot and put it in the microwave oven 16 to 20 minutes.

After that, take it out of the microwave oven and put it in the right place for a day without opening the lid. Add carbonated water and you can drink it.

Carbonated water. Actually, you can listen to Sprite! Here I want to ask about the opening method of the second bottle.

The taste is ok, and it is a carbonated juice drink.

I think it's better to put it in the refrigerator and ice it.

Iced sour plum soup

Raw materials:

20g of sour plum, 20g of hawthorn10g, 50g of brown sugar.

Exercise:

1, soak sour plums for 3 hours.

Step 2 add hawthorn

Step 3 add brown sugar

4. Cook 15 minutes. Calm down. Put it in the refrigerator for refrigeration.

Drink osmanthus with ice.

Sweet potato dessert store

Raw materials:

Sweet potato, sweet potato powder, raw flour, brown sugar

Exercise:

1, cut sweet potatoes and steam them.

2, stir into a paste, and add sweet potato powder to form a ball and cut into small doses.

3. Put them one by one in a bowl filled with raw flour and knead them round.

4, hot water on the pot, sweet potato balls, transparent float.

5, prepare brown sugar water, bowl.

Tips:

Jiaozi with sweet potato powder is very chewy and as delicious as QQ candy.

Strawberry mango milkshake

Raw materials:

Strawberry 100g, mango 100g, milk 150g.

Exercise:

Mix strawberry and mango pulp with milk and put it in a blender to break.

bubble tea

This process is very simple:

1. Boiling pearls: After the water is boiled, stir the pearls while boiling, generally about 20 minutes, and the longer the boiling time, the worse;

2. Braised pearls: After cooking, cover the pot and start stewing. The longer the stew, the stronger the pearl;

3. Making tea: boil a proper amount of jasmine tea;

4. Washing milk powder and milk tea powder: Wash milk powder and milk tea powder with boiling water and stir until there are no powder particles;

5. Finished product: Add tea, sugar and pearls to the prepared milk powder and milk tea powder, and then refrigerate for one hour before drinking.

Li Xiang almond drink

1. Three fragrant pears. Peel, wash and cut into small pieces. 2. Prepare a pot of iced almond milk in advance.

(iced almond milk: first brew almond powder with hot water. After cooling, it can be put into the refrigerator for refrigeration)

3. Mix 1 and 2 into the blender. Stir for more than 30 seconds.

4. You can add sugar or honey. I didn't add it.

1) The small black spot in the cup may be a pear that accidentally fell in.

2) Stir well and drink quickly while it is hot. Otherwise, pear pomace and apricot milk will be separated soon. It tastes bad

3) If they are separated. Please stir it with a spoon before drinking.

Fresh corn juice

Raw materials:

Sweet corn 2 root water amount.

Exercise:

1, peeled sweet corn must be washed and broken in half. Then stand upright on the chopping board. Cut from one end to the other with a knife. Cut all the corn kernels into a bowl. Then wash it with clear water.

2. After the water in the pot is boiled, add the sweet corn kernels. After boiling, turn to low heat and continue cooking for about 15 minutes.

3. Cool off the fire and refrigerate 1 hour.

4. After taking it out, pour it into a blender and stir for about 40 seconds.

Fruit and vegetable juice

After washing strawberries, apples, celery, rape and asparagus, cut them, put them into a food processor, pour milk, squeeze lemon juice and juice together.

2. Green lemon juice

Raw materials:

500g of lemon juice, 200g of peach in syrup, 50g of corn flour, and 0/0g of sugar/kloc.

Production method:

1. Squeeze the peaches in the sugar water into juice with a juicer.

2. Put lemon juice and yellow peach juice into a pot and bring to a boil.

3. Pour the corn flour melted in sugar water and cook until it boils, stirring constantly.

3. Eat after cooling.

5. Sweet watermelon juice

Raw materials:

500g watermelon, 50g cantaloupe, 50g fresh peach, 0g honey10g lemon juice10g.

Production method:

1. Peel, core and cut watermelon, cantaloupe and fresh peach.

2. Mix with honey and put into the juicer.

3. Filter out the pomace in the juice, and then add lemon juice and ice cubes to drink.

"Formula" of fruit and vegetable juice: use 1 apple (about 150g), 2 celery petals (about 80g), 1 cucumber (about 80g), 1 sweet pepper (about 80g) and half bitter gourd (about 80g) every day.

Production method: wash and soak apples and vegetables, then soak them in cold water, then chop them up, put them in a blender and stir them for 20-30 seconds, then stir them into milky paste to eat, or use a juicer to juice them.

Celery apple juice

Materials:

1 celery (don't leave leaves, leave the leaves for us to do something else later), 1 apple, half a lemon, a proper amount of honey, and a proper amount of purified water (cold boiled water is also acceptable).

Exercise:

1. Wash celery, break it into small pieces, and remove hard fibers.

2. Peel, core and cut the apple.

3. Squeeze lemons with a juicer.

4, all kinds of materials in the juicer, just call Lala around.