How to fry lotus seeds?

Prepare 1 cut lotus with nine eyes; After crosscutting, the diameter is 89 cm, the texture is delicate, the food is slag-free, crisp and delicious;

Marinate pork slices with shredded onion and ginger, 1 teaspoon cooking wine, half teaspoon salt, 1 teaspoon soy sauce, 1 teaspoon starch and 2g monosodium glutamate in advance; Dry fungus is soaked in advance;

Wang Huo, when the oil is 70% hot, pour in the sliced meat and oil it first; When the meat slices turn yellow and spread out, take them out for later use.

Add half a spoonful of salt and stir-fry a few times; Finally, pour in the fried meat slices and stir them evenly (use high heat from beginning to end and move quickly)

Stir-fried sliced lotus is a kind of lotus in Fuping, Shaanxi Province, which is different from the seven holes in the south and is called "nine-hole lotus". Crisp, sweet and refreshing, excellent cold salad. Fried meat with lotus root is an essential dish in rural banquets in Shaanxi, especially in Pucheng, Weinan.