Special food near Tianzhu Mountain

When visiting a place, the experience of food must be indispensable. In fact, local cuisine contains the connotation of local culture and its characteristic culture. Qian Shan cuisine is a part of Anhui cuisine. Relying on Tianzhu Mountain, Qian Shan's local food memories were taken away by more people and flowed into people's memories.

There are more than 0/00 restaurants in Tianzhu Mountain/KLOC, which can serve you famous dishes with various flavors such as Anhui cuisine, Sichuan cuisine and Cantonese cuisine. As the main local cuisine, Anhui cuisine is very delicious, with heavy color, heavy oil and heavy fire. The most local feature is the authentic farmhouse meal. Delicious and nutritious stewed chicken with stone ears, fragrant rice crust porridge, crispy and delicious fried river fish;

Recommended restaurant:

Liandanhu Mountain Villa Tianzhu Mountain Villa

Xia shan song ban Qiao farmhouse Tianzhu shan hai Xin Gu Min su

Special dishes:

Fried earth eggs with shallots, fried river fish with peppers, fried pork slices with straw mushrooms, salted duck eggs for farmers, stewed old soft-shelled turtle with stone ears, dried glutinous rice bracken with five spices in Tianzhu Mountain, and roasted lotus root zongzi.

Zuoci perch, stir-fried lotus ginger, magnolia slices, steamed handmade noodles with peasant bacon, braised grass chicken in crock, Maoxiangba, etc.

Tian Zhu Xiang ya

One of the local dishes that must be tasted when traveling to Tianzhu Mountain, this kind of duck is stocked in Tianzhu Mountain with mountains and water.

Health, because of long-term growth in the wild, drinking mountain spring water and eating insects. Duck meat is much smaller than normal, very fleshy, crispy and mellow, and we all think it is delicious.

Palace supreme roasted goose

Wild geese are produced in the southwest of Anhui. They eat grass for a living and like to play in the water. Goose meat is tender and rich in minerals such as protein, fat, vitamin A and calcium. These are what the human body needs. Has the effects of invigorating qi, promoting fluid production, warming stomach and tonifying deficiency. Suitable for all seasons.

According to the local custom, there is a ceremony of opening the lid before the dish is served. The waiter will bring the goose to the host of the banquet, and the host will open the lid before the guests can enjoy it.

State banquet bean brain fried dough sticks is also a local health food of Tianzhu, which has the attack effect of clearing away heat and moistening stomach, promoting fluid production and quenching thirst; Bean brain is rich in protein, iron and calcium. Fried dough sticks are crispy and are the treasures of local guests.

Braised stinky fish is one of the representative dishes in China's classic Huizhou cuisine system.

Braised osmanthus fish has a unique flavor. It smells bad for the first time, but after eating it, it is tender and delicious, which makes people want to stop. Suggestions.

Stewed morel in casserole is also called the ultimate delicious food to awaken spring. Stewed in a casserole with local free-range chickens and a small amount of medlar, the stewed chicken soup has a pleasant aroma and nourishes the body and mind.

Pot Cantonese food is in Guangdong. We usually fry garlic or dip it in soup. The Tianzhu here eats a small pot with Chili, which is creative.

Tianzhu peasant-style snack meat

One of the farm delicacies was fried with black wild boar and green pepper raised by local farmers. Although it tastes spicy, it is very enjoyable.

Roast meat with sweet potato powder is not a simple hometown dish in the hearts of countless Tianzhu people, but represents a kind of homesickness. Sweet potato powder is our Guangdong.

The sweet potato that people say is called sweet potato in dialect. Sweet potato contains a variety of trace elements, which can enhance human immune function. Stewed meat with semi-fat lean meat is very local.

Braised wild turtle

Maoxiangba is a very famous local snack in Qian Shan. Known by tourists as "hiding in Dabie Mountain"

Deep food ",every year around Tomb-Sweeping Day, bloom is warm in spring and the grass grows and the warblers fly, which is the season when Maoxiang, the main raw material of Maoxiangba, is listed. This trip to Tianzhu Mountain happened to be lucky enough to taste it. It tastes delicious and fragrant.

Haloxylon dried meat

Leek, taro and Tianzhu are one of the authentic farm dishes.

Soup, millet abalone, this is in place, and there is a small stove to heat it below. Golden yellow is attractive, sweet and delicious. Baoxiang is very big, full of flavor and tender and delicious meat. Xiaomi soup is fragrant because of abalone sauce.

Crispy snail meat is made from local ingredients. There are many snails living in the foothills and streams of Tianzhu Mountain. Farmers like to pick them up and wash them, then pick them out, stir fry them and make them crisp.