I am a waiter in a hotel. I serve the dishes in a mess to the guests. The guests say that I am useless, so how on earth should I serve the dishes? How to pay attention to it?

There is a lot of knowledge in serving food, and there are many things to pay attention to. There is a lot of skill in deciding which dish to serve first and which dish to serve later, when to serve which dish, and how to arrange the dishes.

Getting back to the subject, I have summarized several important things to pay attention to when serving food. I hope it will be helpful to you. Remember to adopt it~

Serve dishes on a first-come, first-served basis

The restaurant must follow the first-come, first-served principle when serving food. Generally speaking, whoever places the order first will be served first. If the first customers are still waiting hungry, the later customers have already had their meals. Download the ‘Business Opportunities Where to Go’ app to learn more. It will greatly reduce the dining experience for those who arrive first.

Serve the dishes in the order of cold first and then hot

There is a standard process for the serving order. The usual order of serving is: cold dishes first, then hot dishes, and signature dishes first. The dishes are followed by home-cooked dishes, and finally soup, main dishes, desserts, etc. are served.

The serving speed should be relaxed and moderate

The waiter should control the serving speed. If the dishes on the table are full and the customers are eating with gusto, download'Business Opportunities Qunar' app to learn more. Just give the customers some time and don’t rush to get the food out.

The combination of dishes should be reasonable

Dishes of the same color should be separated. For example, there should be no sugar-crusted pork ribs next to the braised pork.