Traditional Culture Encyclopedia - Hotel accommodation - Does the disinfection cabinet belong to high temperature disinfection or ozone disinfection?

Does the disinfection cabinet belong to high temperature disinfection or ozone disinfection?

Ozone disinfection.

Disinfection cabinet refers to a tool for drying, sterilizing, insulating and dehumidifying utensils, tableware, towels, clothes, beauty salons, medical devices and other items by using ultraviolet rays, far infrared rays, high temperature and ozone. Generally, it is cabinet-shaped, and the cabinets are mostly made of stainless steel.

Disinfection cabinet is an electrical product invented and pioneered in China, which is widely used in hotels, restaurants, schools, troops, canteens and other places. Disinfection cabinet is a kind of household appliances in the future, and more and more families in China begin to pay attention to its importance.

Extended data;

Matters needing attention in the use of disinfection cabinet

1, pay attention to the landing point.

In a dry and ventilated place, there is no sundries around, and the distance from the wall should not be less than 3m. The power socket of the disinfection cabinet must be equipped with a reliable grounding wire. Keep away from high temperature, humidity and corrosive environment, and there are no flammable items around; The four pads of the disinfection cabinet are stable, and the original packaging protective cover has been removed.

2. Avoid ozone overflow

Always check whether the door seal is well sealed to avoid heat loss or ozone overflow, which will affect the disinfection effect.

3, there is a fault should stop using.

If it is found that the timely heating tube does not generate heat, or the "squeak" sound generated by the high-voltage discharge of the ozone generator cannot be heard, it means that the disinfection cabinet is out of order and should be stopped and sent to the maintenance department for repair.

4. Tableware must be washed and drained.

This can shorten the disinfection time and reduce power consumption. Bowls, plates, cups and other tableware should be placed vertically on the shelf, preferably without overlapping, so as to ventilate and disinfect as soon as possible.

Reference source; Baidu encyclopedia-disinfection cabinet