What is the most famous specialty in Hunan? Do you want something to eat?

Hunan is rich in agricultural and forestry specialties, mainly including Xianglian, Xiangcha, Camellia oleifera, Zanthoxylum bungeanum, Ramie, Citrus, Huang Xiang Chicken, Xupu Goose, Ningxiang Pig, Lake Powder and Hunan Rice Powder. Xianglian is a famous specialty with a history of more than 3,000 years in Hunan. It is rich in starch, protein, fat, carotene and inorganic salts. Has the effects of invigorating spleen, nourishing heart, astringing intestine and solidifying essence. It is an important export material in Hunan, and its output ranks first in the country. Almost all cities and counties in Hunan produce tea, which is one of the four major tea-producing provinces in China and the largest black tea producing area in China. Yueyang Junshan Yinzhen Tea was once designated as tribute tea by Emperor Dilong of Qing Qianlong. Hunan famous teas include Dayong Guzhang Maojian Tea, Changsha Gao Qiao Yinfeng Tea, Lake Dew Tea and Yuanling Tanjie Tea. Hunan is the largest producer of camellia oleifera, a specialty of China, with the largest number in Xiangjiang River Basin. Hunan seedless tangerine contains many vitamins, most of which are produced in Shaoyang, Huaihua, Lingling, Changsha, Yiyang and Yuanjiang. Famous specialty varieties include Jiyang, Blue Mountain Kumquat, Xuefeng Tangju, Qianyang Tangju and Anjiang You Xiang. Hunan's characteristic handicrafts are the first to promote Xiang embroidery, which, together with Suzhou embroidery, Guangdong embroidery and Sichuan embroidery, is also called China's four famous embroideries. Others include Tujia brocade in Xiangxi, Xiabu in Liuyang, glazed porcelain in Liling, bamboo carvings in Shaoyang, bamboo mats in Yiyang, fireworks in Liuyang, chrysanthemum stone carvings in Changsha and Shaoyang, and down products. Special food Hunan vermicelli, Hunan rice flour, Chili oil, etc. Hunan cuisine is one of the eight major cuisines in China, with Changsha flavor as the main flavor and paying attention to sour, spicy and tender. Hunan is rich in specialties, mainly including dried chili, marinated tofu, dried tofu, moldy tofu, stinky tofu, dried sweet potatoes, dried bamboo shoots and dried bacon ... Have you seen The Story of Autumn Chrysanthemum? There are strings of red peppers in it, which are very nice, but they are for people to see. The dried peppers here are authentic Hunan specialties, which are not only beautiful, but also delicious. Of course, if you are from Hunan, you can eat spicy food. I didn't think there were so many ways to eat tofu. Some foods in Hunan are delicious. If you don't eat them, you will drool. Some smell good, others smell bad, but they all taste fragrant, crisp, cool and smooth. Of course, if you can eat Chili, don't blame me for spitting fire. After eating, I'm sure you're addicted. Your forehead is sweating and you're sweating, but you're still shouting "One more string" ................................................................................................................................... Marinated tofu is pickled with fresh tofu, dried and roasted with fire. When eating, it is cooked, cut and put in Chili sauce (homemade, the main ingredient is Chili, and there are many unknown seasonings in it. This is an ancestral formula, and it won't be leaked. ) Dip it in, or add some Chili sauce and mix well. It tastes good and can be eaten. You can also eat it whole, or fry it in other meat, which is equally delicious. Dried tofu has no halogen, add some salt and smoke it slowly with fire. Of course, it also hardens, and it is similar to marinated tofu. It goes without saying that stinky tofu is sold in all the streets and alleys of Guangzhou. The smell is so wide that passers-by can't avoid it. Actually, it's delicious. It's authentic in Changsha, Hunan. It smells good (of course) and tastes even better. Come and have a try! Never heard of moldy tofu. In my hometown, every family cooks this dish. It is usually made when the air is cold the day before the Spring Festival. First of all, it is fermented with tofu. When it grows to a few inches long, take it out and dip it in Chili powder, add chopped green onion, ginger, wine and so on. And then put it in a jar (big or small) and seal it for two or three days, then you can take it out and eat it. That smell, refreshing, refreshing. Blood balls are also made of tofu, but there is pork in them. The practice is: drain the water first, tofu is often as hard as iron plate, then crush it by hand, chop the meat (half fat and half thin, otherwise it is too fat and too greasy, too thin and tasteless), mix it with pig blood, make meatballs, smoke them with fire for more than ten days, take them out and cook them, cut them into pieces, and eat them directly or stir-fry them in other meat or vegetables. I believe everyone has eaten dried sweet potatoes, dried bamboo shoots and bacon, so I won't say much, but this is authentic goods from Hunan, and dried bamboo shoots are also called magnolia slices! The most famous specialty in Hunan is relief tableware. ● Bamboo carving, antique lacquerware, Taoyuan stone carving, Yao silver ornaments, Yao embroidery, Miao flower streamers, Xizhou marble carving ● Fireworks and firecrackers, southern wood, bamboo in eastern Guangxi, bloodstone, Chinese alpine rush mat, Xiangxi folk blue printed cloth, Hexi balsamic vinegar and earth paint. ● Famous food: Xiangfen, Liuyang Douchi, Jingzhou Yangmei, Anjiang Shao Xiang, Sugar Orange, Nanyue Bamboo Shoots, Salted Chrysanthemum, Xingshe Orchid Tablets, Yongzhou Mint, Daozhou Red Melon Seeds, Yongshun Chestnut and Wangcun Red Persimmon. ● Famous teas: Jasmine Tea, Qingyan Cui Ming Tea, Shaoshan Maojian Tea, Yunwu Tea, Guidong Linglong Tea, Rucheng White Cat Tea, Jianghua Bitter Tea and Guzhang Maojian Tea. ● Famous wines: Huzi wine, Guihua Lake juice wine, Wuling wine, Xiangquan wine, Jiugui wine and Shenchuan Sanshe wine. A delicious map of Changsha, all the dishes with the same taste have the same characteristics: heavy taste, spicy taste, simple environment and full customers 1. It seems that I don't need to tell you, and the business is terrible. Go down the alley, the third one is not bad. Next to Shangri-La Bar, South Cai E Road. 2. Chili fried pork is famous for Chili fried pork, and chicken soup is also delicious. On the right side of Yuan Yin Seafood Building, Furong North Road. 3. Near the finance department of Laotianfu on the south side of Guangji Bridge. 3. Should Evonne be called "Si Qian Chicken"? Specialty: Chicken-flavored frog, next to Changsha Computer City. 4. A small shop in Xingsha is in the alley behind Hongxiang Building next to the provincial mobile command center. Special dish: fried beans with eel. The fish is holding eggs in the pioneer hall of an old jar shop. 6. Sanwei Restaurant is a good place for disaster. The boss personally sits on the stage and accompanies him to eat and drink. Do whatever you want, it's really a home away from home. Opposite Louyuan Hotel in Xiangchun Road, there are bamboo-fragrant yellow duck, coriander kidney flower, local characteristics 1, Liuyang steamed dish (1) which is the first to promote "North America", and Zuojiatang Amiling. Most of them are steamed dishes. Recommended: all kinds of soups taste good. Be sure to try the mountain wine in wooden barrels in the store. I can drink a catty every time:) (2) There is a steaming restaurant near the Himalayan store, which is not bad either. Who knows the specific address? Please add 2. Ningxiang Delicious Snake (1) Jiulong Fish Head City is called Fish Head City. What is actually delicious is snakes, especially noodles with leftover juice. Extremely delicious address: next to Tianxin Hotel 3. Yongzhou Blood Duck (1) At the bottom of Guangji Bridge, there are two small shops that eat Yongzhou Blood Duck. I can't remember the names. Both of them are delicious. 4. Changde Potted Vegetables (1) Dafeng and (2) Furong countries haven't eaten for two years. I don't know how it is now. The call from Changsha Yellow Duck (65438) tasted ordinary, but on a summer night, a group of friends sang songs about wine, which was quite good. It is said that there is a better taste. Please remember to add your name. (2) There are several boats at the bottom of the south bridge west of the river. I used to eat on a boat called "Shidun", and then there was a restaurant called "Zhang Lisi" nearby, which was not bad. It is not cold day and night, and it is unexpected to be caught in the wind all around in the river. Features: fish, shrimp and mussels. Other functions 1. The trotters of the "King of trotters" in Yin Hong community in Hexi are very spicy, so be careful. 2. Braised pork "Emperor" is in Houjiatang. Braised pork is fat but not greasy, and the meat is soft. 3. Barbecue the "Double Sky" opposite Osha Gymnasium 4. The Shiping Hotel on Ziyuan Road in Hunan and Jiangxi is not far from the right side of Ziyuan Road. 5. porridge 6 porridge at the south entrance "Yipin porridge". Second Ring Road Fish Head "Bodhi Tree" 7. Mutton family: At the intersection of Shaoshan South Road and Changtan Expressway, instant-boiled mutton is great, which is more delicious than Little Sheep. What's more, in the middle of eating, someone will come out with a big pot of Huang Chengcheng-the bottom of a big pot, and everyone will rush up and break a piece. 8, fried wax bird West Lake Building, signature dishes: inextricably linked, good knife skills. 4. Snacks 1, rice noodles in the alley opposite the People's Hospital of Unknown Province (1)2 Yulin rice noodles next to the north gate of Martyrs Park are also very famous, which makes traffic jams here almost every day! (3) The rice noodles in the noodle shop have good taste, large weight, neat size and large space. Recommended crispy pepper powder, that is, the size fried with pepper, mustard tuber, shredded pork and mushrooms, is also spicy. It will be more appetizing to add more vinegar ~ just 2 bowls ~ 200 meters from Wang Yao Lane next to Spring Department Store. 2. Dried fruit: Shahe Street, north. And it is only open from 4: 00 pm to 6: 00 pm. 4. beef offal soup: A small shop next to Chaoyang Electric City, where the beef skewers are also famous for a long time. 5. Blue beans: the blue bean lotus pond that can't fall down. 6. At the entrance of Changsha 13 Middle School, steamed buns, etc. Steamed buns in Tianjin snack bar (next to Yang Yuxing in Bar Street)? * Children not only have meat, but also ginger, onion and fragrant glutinous rice. . Tang Xiao Bao's soup is fresh and fragrant ~ ~ Other cakes there are also very good ~ I especially recommend the steamed bread in Tianjin snack bar ~ It's all old noodles ~ Naturally fermented sugar flavor ~ It's not saccharin flavor from other places ~ ~ I like to find it there most ~ I buy a bunch at a time, and it's 50 cents each, which is cheap and appetizing. The steamed bread there is so popular that dozens of cages can't win seven fish a day: the one I went to was called Shiyun. The weight exceeds that of Wu Jialing Live Fish Village. What a big pot! It tastes good, too. It's spicy and enjoyable. If you want to eat, you must ask the boss to add more taro tofu! Spicy-hot fish hot pot is opposite the gate of Hunan Daily, less than 30 meters away from the alley of Stadium Road. There is an "Old Sichuan Fish Restaurant". Subject: McDonald's buy 1 floor. 1. French fries: shelf life is 7 minutes. The standard is a box full of bags, and the specific number is: 76-84 large potatoes, 54-60 medium potatoes and 38-42 small potatoes. (Note: When the waiter put the French fries in front of you, he immediately asked, "Are the French fries medium-rare?" The waiter will never lie to you. If it is "yes", there will be no mistake. If it is "no", it will immediately replace you with a new fried bag. Then he asked, "Are there enough roots?" The easiest way is to count in front of the waiter. ) 2. Hamburg: shelf life 10 minute. You can clearly see that all hamburgers, McNuggets and chicken wings are neatly placed in an insulated cabinet. For example, there are four mcnuggets in the heat preservation cabinet. Then, there will definitely be a time card behind the fourth McNuggets, indicating when these four McNuggets are cooked. According to this time, 10 minutes is the shelf life of these four mcnuggets. When the shelf life is up, they will not throw away the four Mai Xiang chickens, but will change a time card. In other words, the Maixiang chicken you have eaten is not fresh, not within 10 minutes. You may not understand the specific expression of the time card, but it doesn't matter. You just need to pay attention to whether the person standing behind the incubator has changed the time card. (Note: After buying a hamburger, you must ask, "Is it within 10 minutes?" Third, the pie: the warranty period is 90 minutes. You just need to pay attention to whether the time written on the express box is within the time at that time. Drink: When buying a coke, the waiter will shovel half a cup of ice into the cup first, and all you can drink is half a coke. Do you think it's not worthwhile for 4.5 yuan to buy half a coke? Never mind, you can say to the waiter, "Coke without ice, please help me put the ice list in the cup." If the manager on duty comes to argue with you, you just need to ask him, "Is the purpose of McDonald's 100 to satisfy customers?" 5. Hot drinks: Coffee and black tea are free. I'm talking about coffee here. When you buy a cup of coffee, you can compare it with a refill. The coffee you bought is much better than a refill. There is a simple reason. The refill is brewed twice, and the word inside is called "second wheel". When you want a refill, just ask the waiter and say, "The coffee in the refill pot is' er'." The waiter will pour you a new one right away. 6. Cylindrical ice cream: It must be solid. If you find it is hollow, please ask the waiter to change it. Don't forget to ask for the receipt! There is a "ten-mile fragrant" chicken soup in Xiangchu's house under Wuyi Road Grain Trade Building, like the local chicken soup made by my husband's family when I was very young, and the chicken oil from Huang Chengcheng floats on it, which is delicious. There is a "Buddha jumping wall" under Guangji Bridge, which is very professional, delicious and expensive. The "bamboo fragrant fish" in Tanzhou crock shop was very good for the first time. You can try something you haven't eaten. Yin Hua Hotel on Wuyi Road has a kind of "Tai Chi Vegetable Soup", one white and one green, which is made into Tai Chi pattern. It's light and delicious, and it's worth a taste. There is a roadside restaurant at the top of Yuelu Mountain. cook the meat with sauerkraut is so delicious that you can eat two bowls of rice with that soup. The fried "stinky tofu" and steamed "rice stick" in the restaurant in Building 7 of Nine Hotels (not the big restaurant outside) are delicious. Although stinky tofu in many authentic places is fried, you don't have to worry about eating hogwash fat in nine hotels. The Brazilian barbecue buffet in Jinyuan Hotel has a kind of roast "triangular beef", which foreigners say is "steak". Chop up the oil juice with blood and eat it when it is half cooked. The fat outside is crispy and tender inside, and the lean inside is delicious and chewy. I don't want to eat anything else when I arrive, just wait for this thing. The western-style fried rice in Greenery Pavilion is average, but the Chili sauce is good, which seems to be Lee Kum Kee's seafood Chili sauce. Now you can't buy Lee Kum Kee's Chili sauce in the supermarket. I don't know where they bought it. In Changsha, where there is air conditioning, it seems that clay pot rice, which belongs to South China snacks, is the cheapest, but it is difficult to wait and there are too many people to eat. There is a Yaheng restaurant on Yingbin Road opposite the provincial government gate. There are many good dishes, such as "chicken sauce robe", "dry pot twisted snake with skin", "iron perilla cucumber" and "pig's feet", which are all very good. The dishes look beautiful and taste better than other restaurants. It is more respectable to hold a formal banquet there. There is a sausage hotpot restaurant outside the School of Finance and Economics. The fat sausage is so tempting that I can't care about environmental hygiene. Sometimes I eat one for myself. However, it's too far away from the city, so it's inconvenient to go there, the environmental sanitation is not very good, and it's not good to take friends to eat. Add a few points: fried rice is of course the powder from Furong North Road Store, the beef powder from Shuyuan Road (opposite to the police paging), and the porridge opened by two women must be Zheng Yue in the south gate. Now there is a delicious shrimp branch on Jiefang West Road, and Meiyuan's is also very good. I only remember that it is famous and tastes worse! Zuojiatang Daronghe's platycodon grandiflorum powder is good. 82C Cafe (opposite Pizza Hut, under the fire building) Haagen-Dazs ice cream is delicious. There is a restaurant across the street that cooks Liuyang steamed vegetables. The shredded fish there is the best I have ever eaten. A century-old shop in Furong Middle Road, Changsha Head Office, hand-torn Duck Triangle Garden Hutong, an unknown old shop, features squid, shredded pork, salted egg yolk, fried loofah, bacon and red vegetables. The night owl jar soup opposite Mars Primary School is more delicious than Tanzhou crock. There is a turkey wing on the barbecue in the south campus of Hehu University. Take care of yourself. You still want to eat. The carrots and pickles over there are delicious shrimps. I usually go to Si Ai to get a golden bell jar. The first spicy shrimp in Changsha, huang xing road pedestrian street Jeanswest, is opposite Wangtu Suli Hot Pot. Huangxing Road and Jiefang Road, the country of fire eel rice in Japan (don't call eel fried rice). There is a people's commune canteen on Yuanda Road. I went to eat that day, not bad. Pepper fried eel. In terms of price. There is a Yao-style thatched cottage in Songlong Temple. I went to eat that day. Not bad. It's Yao blood duck. . . The price is above average. There is a Baohexuan opposite Chenjiahu Station in Wu Jialing. I went to eat that day, and it was delicious. Laoganma waist flower. . . In terms of price. Sugar and oil Baba: In the alley opposite Xindaxin, Gong Li Temple's sugar and oil Baba, a 60-year-old man, only sells it from 2: 30 pm to 4: 30 pm every day, and it will be gone if he goes late. 1 yuan. There is a sweet osmanthus fragrance, sweet but not greasy. Smelly dried fruit: At the entrance of a school near Xiangjiang Avenue in Yingpan Street, there is a stall called "Smelly Dried Fruit". The fried rotten dried fruit is crispy outside and tender inside, and the radish skin is crispy and delicious, which is much more delicious than that of Huogong Palace. 1 yuan 4 yuan, value for money! Pig's feet: There is a "big bowl chef" restaurant in Dalong section of Dongfeng Road, where the pig's feet are stewed badly and taste quite good. Is 5 yuan/Dang Ge No.1 delicious? By the way, if there are few people, it is recommended not to order tofu pudding soup. This bowl is big enough for children to bathe in. . . . Sweating. . . There is also a restaurant opposite the Star Point Hotel, where the sesame oil pig's feet are delicious and chopped. Cold dishes served before dinner are unforgettable. . I can't remember the specific store name. Who can add it? Duck rack: There is an unknown restaurant near the bus stop of Pioneer Hall 2, next to Wenji 4- 1. The shrimp there is delicious, 20 yuan/small portion, cheap, and the duck rack there is fried again, which is delicious. . Yiyang specialty: Lead-free preserved egg Yiyang Songqing brand new lead-free preserved egg (referred to as Songqing brand lead-free preserved egg), which cancels the indispensable artificial lead addition in the traditional ingredients of preserved eggs in China. A certain amount of lead oxide is added in the traditional production process, which leads to a trace amount of lead in preserved eggs. However, if preserved eggs are eaten for a long time, although they are excreted, they also accumulate and have a certain impact on human health. It can cause a series of diseases, such as mental retardation, hypochromic anemia, increased blood network tissue cells and punctate cells, and shorten the life span of red blood cells. Songqing brand lead-free preserved eggs are made of eggs from Dongting Lake Natural Farm, a famous freshwater lake in China. They are mainly made by traditional methods and modern technology, and combine nearly a hundred years of practical experience and scientific and technological essence. Removing lead and adding beneficial elements which is unacceptable to human body in general food chain make the product lead-free, unique in flavor, delicious in color, decorated with pine flowers, crystal clear and high in quality. In 1980s, it was rated as provincial and ministerial-level excellent for many times, and won the gold medal and national quality award at the first food Expo in China. In 1990' s, it won the national famous brand products and trustworthy products in the food industry. 1997, National Gold Award for New Product and New Technology Innovation, Hunan Famous Brand Product, Top Ten Brands in Hunan. Products are exported to Southeast Asia, Japan, the United States, Canada, South Korea and other countries and regions, selling well in 43 large and medium-sized cities across the country, deeply trusted by consumers and enjoying a high reputation. Yiyang specialty: Xiang 'an Sun Xian Xiang 'an Sun Xian is made of wild bamboo shoots by combining traditional techniques with modern processing lines. Its products are fresh and delicious, beautiful and healthy, and can be used to make various delicious dishes such as cold salad, stir-fried, steamed and warm soup. Since it was put into the market for more than two years, the customer feedback has been very pleasant, and it has won the reputation of "delicacies and delicacies" and was awarded the title of "Beijing Health Food Technical Committee". Manufacturer: Citrus produced in Zhexi Reservoir Area of Anhua County, No.20 Jinlong Road, Nanjin, Anhua County, Hunan Province. The fruit is bright and clean, bright in color, tender in residue, sweet in juice and rich in nutrition. It is the top grade among fruits. Among them, Anhua Miyagawa tangerine won the Golden Cup Award of the Ministry of Agriculture twice in 1985 and 1989, and was designated as the symbol product of the 11th Asian Games in Beijing. Anhua Sugar Orange 199 won the prize. With the technical advantages of Hunan Anhua Virus-free Citrus Breeding Farm, the reservoir area developed more than 30,000 mu of famous citrus with an annual output of citrus.