How to match cold dishes to taste good?

Broccoli right amount

Appropriate amount of cucumber

condiments

Carrot right amount

Appropriate amount of cherry radish

1 persimmon pepper

Celery right amount

Zanthoxylum oil

Appropriate amount of Chili oil

Proper amount of vinegar

Appropriate salt content

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Step 1

Wash all vegetables and shred them.

Second step

Blanch carrots, celery and broccoli in boiling water respectively.

Third step

Put all the shredded vegetables into a clean container, sprinkle with appropriate amount of salt and stir, and put them in the refrigerator for refrigeration.

Full set of assorted cold dishes

15- Take out the cold salad for seasoning 20 minutes before use.

Step five

Seasoning: add vinegar and pepper oil (stir-fry pepper in vegetable oil until it changes color)

Illustration of mixed cold dishes

You can add Chili oil according to your personal preference, but if you want something refreshing in summer, you can simply season it.

Finished product drawing

Cooking tips

In order to ensure comprehensive nutrition, just serve a cold salad. Lazy to go out, I put all the dishes in the refrigerator together, which is quite rich! I usually put some bean sprouts, egg skins, bean curd skins, mushrooms and the like.