How to cook glutinous rice (steamed sweet rice) and how to cook glutinous rice (steamed)

polished glutinous rice

g

condiments

red date

individual

Raisin tonic wine

wheat

Chinese yam

wheat

peanut

wheat

refined sugar

spoon

step

1. 1. I cooked glutinous rice the night before, and today I cooked a bowl of glutinous rice.

2. Dice carrots and yam! I've prepared a little too much. I suggest you don't put too much.

3. Put red dates, raisins and peanuts into the bottom of the bowl.

4. Mix glutinous rice, yam, carrot, sugar and remaining nuts in a bowl! Add some water to it. Glutinous rice needs water to swell, and the amount of sugar can be added according to your own preferences. )

5. Steam in a pot for 30-50 minutes. This time I steamed for 30 minutes, and I didn't feel very ideal. I should steam more! Do it yourself and be willing to put the materials. It's not good to put too many things. I think glutinous rice is not too sticky!