Tips for xinduqiao Tourism

Xinduqiao is connected to Ganzi in the north and Litang in the south. The road from Kangding to xinduqiao is a gravel road. During the 73-kilometer journey, you have to climb Zheduo Mountain at an altitude of 4,900 meters, overlooking Gongga Mountain, the king of mountains in Sichuan, and enjoy the sea of clouds under your feet. Kangding to Zheduo Mountain is a newly paved asphalt pavement. The road from xinduqiao to Litang is in poor condition, and you can also go from Bamei to Tagong. The landscape is distributed on both sides of Sichuan-Tibet Highway. The best light appears in the morning or evening. Standing on the hillside at the head of the village, you can have a panoramic view of the whole valley. You will see the first ray of sunshine in the morning hitting the village just right, or the last ray of sunshine in the evening slowly moving away from the distance. When the sky is cloudy, there will be wonderful local light hitting the hut, poplar or slope skillfully, which requires your instantaneous response. The best photos can be taken in the following places:

1, coming down from Zheduo Mountain, next to a wide-curved stockade.

2. It is 20 kilometers from Zheduo Mountain to xinduqiao, next to a road maintenance class.

3. From Ying (Guan) to the fork of Old (Long) Highway, continue along National Highway 3 18 for a high slope of about 1 km.

4. 7 kilometers along Yingjiu Highway towards Kowloon. You can eat Sichuan food and Tibetan food. Vegetables in xinduqiao are completely imported from the mainland, while Tibetan Ciba, flour, highland barley, butter tea, beef and mutton can be found everywhere.

speciality

buttered tea

There are many Tibetans in xinduqiao, so there are many Tibetan delicacies everywhere. Buttered tea is the most common drink for Tibetans. Eat more with Baba. Full of flavor. But travelers who are not used to drinking may find the taste choking.

Bazaine

Ciba is one of the traditional staple foods of Tibetan people. "Ciba" is actually a Tibetan transliteration of fried noodles, which Tibetans in Kangding eat almost every day. Buttered tea with a peculiar flavor is definitely the most authentic Tibetan food. However, it is still necessary to remind the donkey friends that the taste of Zanba is special and may not be suitable for everyone.

Yak meat

How can you come to Tibetan areas without eating yak meat? As one of the three largest alpine animals in the world, yak meat is known as the "crown of beef", and the key of nutritional service is not to be polluted. There are many ways to make yak meat, such as beef offal soup, pickled yak meat, steamed dumplings with yak meat and so on. There are many Tibetan residential inns scattered around xinduqiao, which are very distinctive and most Tibetans are very hospitable. Xinduqiao is a photography paradise that photographers yearn for, and it is also on the Sichuan-Tibet line. Many tourists come here in the peak season and holidays, and the accommodation is tight. It is best to book online in advance.