Want to know the spicy degree of red wine?

Hot red wine has a degree, usually around 5 degrees.

The alcohol content of wine is generally around 13 degrees. After heating, most of the alcohol will evaporate, leaving only a small amount of residue in the wine, usually only a few degrees. Heating can not completely eliminate the alcohol in wine. Generally, Bordeaux red wine with heavy taste is more suitable for making "hot red wine".

Characteristics of hot red wine:

Hot red wine is not simply hot red wine, but also mixed with spices such as cinnamon, clove, ginger and vanilla, which can produce a different kind of spice; And added citrus, lemon and other fruits, bringing fresh acid. These flavors and mellow red wine blend with each other and complement each other, adding another style.

In France, hot red wine is usually the drink of choice for skiers after a day of skiing. The aroma of hot red wine usually comes from the cabin in the ski resort of La Platania, France. If you think hot red wine is too sweet and not strong enough, you can add more brandy. It must be delicious.