Haikou gourmet Haikou food street

1. What are the specialties in Haikou? 2. What are the specialties of Haikou? 3. What are the delicious Haikou cuisines in Haikou? What are the specialties in Haikou?

Haikou's specialties are: Qingbuliang, coconut rice, Hainan fried dumplings, coconut cakes, shredded glutinous rice with coconut, Hainan roasted oysters, Hainan chicken rice, Jinshan fried dumplings and milk tea. Haikou is the most representative food with delicious taste and unique flavor.

1, cool; In the traditional refreshing cold salad, there are not only red beans (mung beans, barley, peanuts, hollow powder), but also coconut meat, watermelon granules, pineapple granules, quail eggs, bean jelly, "winter melon and barley" and other ingredients, which are sweet and sour, crisp and smooth.

2, dad tea; It refers to tea time, a Hainanese. Order a cage of barbecued pork buns with cream buns or chicken feet ribs, order a plate of fried radish cake, or simply eat a big pineapple bag with a cup of kumquat lemon tea or coffee milk.

3. Coconut rice; Known as Coconut Boat, it is a famous dish in Hainan. Coconut rice is made of glutinous rice, coconut meat, coconut juice and chicken. It is very nutritious. Coconut meat and glutinous rice are combined to make the rice crystal clear. Coconut meat is delicious, moderate in hardness and sweet.

Haikou special snacks

Haikou special snacks

Speaking of all kinds of delicious food in Haikou, there are countless. From staple food, non-staple food, snacks and fruits, they all have different characteristics from other regions. You can't taste them all in a day or two. Friends who travel to Haikou must hope to taste authentic food. Introduce some Haikou specialties and snacks to your friends. Let's have a look.

Haikou special snacks-Qingbuliang

Guangdong, Guangxi and other southern provinces and cities have Qingbuliang, but compared with Hainan Qingbuliang, it is only inferior in raw materials. In Hainan, there are as few as a dozen raw materials for cooling and relieving summer heat as more than twenty. Common ones are peanuts, red beans, mung beans, macaroni, fresh coconut meat, red dates, watermelon grains, pineapple grains, quail eggs, raisins, bean jelly blocks, pearls, coix seed, taro and so on. Among them, mung bean, nutritious sago, watermelon whitening, fresh coconut meat and pineapple are all characteristic fruits in Hainan. Therefore, only from the raw materials, Hainan's refreshing and cool is incomparable elsewhere.

Secondly, the production is not sloppy. Red dates, mung beans, coix seed, taro, watermelon and quail eggs should be cooked separately. For example, mung beans, coix seed and taro should be boiled with sugar, so that the cooked mung beans, coix seed and taro have their own sweetness. If it is blended with sugar water at the end, it is obviously too late. The scorching sun, a bowl of cold water, cool a cool, summer heat all disappear.

Hainan powder, a special snack in Haikou.

Hainan powder is the most distinctive flavor snack in Hainan. Residents of Haikou, Qiongshan, Ding 'an, Chengmai and other counties in the north of Hainan Island widely eat it, which is an essential top grade for festival celebrations and symbolizes good luck and longevity. Haikou powder is the best. Hainan powder is divided into coarse powder and fine powder. The ingredients of coarse powder are relatively simple. Only sauerkraut beef soup was added to the powder, and a little shrimp sauce, tender pepper, chopped green onion and fried peanuts were sprinkled. The fine powder is more particular. It is called "marinated powder" after being stirred with various ingredients, spices and sauces.

Haikou Special Snack —— Lingshui Acid Powder

Lingshui is a county in Hainan Province. Because the acid powder made here is the most authentic, such Hainan powder is named Lingshui acid powder. Lingshui acid powder is similar to Hainan powder, but it is actually a kind of Hainan powder, except that it is added with special sauce soup, which is sour and sweet, rich in spices, extremely delicious and memorable.

Coconut rice, a special snack in Haikou

Haikou is known as the Coconut City. When it comes to food, coconut rice is essential. Coconut rice is a unique method, which is steamed with Hainan high-quality glutinous rice, natural coconut meat and coconut juice. It's a traditional peasant snack in Hainan, and now it's a staple food. Authentic coconut rice can be eaten in restaurants of all sizes in Haikou.

Haikou Special Snack-Fish Pot

Fish pot is a major feature of Haikou, mainly concentrated in Baipoli and Daying Village. But it tastes different. The former is mainly fresh and original, while the latter is fried first and then cooked. You can choose light or spicy according to your own taste, and the price is affordable. Generally, the price of China fish pot is around 20 yuan. The fish in the fish pot is softer and smoother than other methods. Among them, eight kinds of ingredients such as silver carp, vermicelli, tofu and yuba are the most delicious. Pepper, pepper, ginger, garlic and other spices make the fish pot more delicious and rich.

These Haikou specialties can be found in the arcade snack street. In addition, there are many exotic snacks in the snack street, which are also delicious.

Expansion: Haikou Food Raiders

Yongxing Huangpi

Yongxing Town, Haikou is one of the original places of wampee in the world, and its wild wampee forest grows for a long time, which is one of the gene banks of wampee germplasm resources in the world. Yongxing vigorously develops wampee industry, selects excellent varieties from wild wampee forest for grafting, improvement and domestication, continuously improves the quality of seedless wampee and wampee, gradually expands the planting scale, and cultivates unique local wampee varieties in the world, which really creates unique wampee in Haikou Yongxing and makes the fragrance of wampee spread all over Qiongdao. On 20/6, Kloc-0, Yongxing Huangpi obtained the registered trademark of national geographical indication agricultural products.

Yongxing seedless yellow skin: There is no stone in the pulp. Take a bite, it's full of tender pulp. The juice is sweet, refreshing and slightly sour.

Yongxing Chicken Heart: The fruit is chicken-shaped, the skin is large and thick, the skin is sallow and shiny, the flesh is compact, sweet and slightly sour, and it has a unique honey flavor.

Yongxing Chicken Heart: The larger chicken heart has smaller yellow skin, higher edible rate, yellow and white meat, sweet and sour flavor, good sweetness and taste and excellent quality.

Yongxing Huangpi Agricultural Products Geographical Indications Protection Zone covers the whole Yongxing Town, located in the southwest of Haikou City, starting from Haixiu and Chengxi Town in the north, Longqiao and Longquan Town in the east, Zhizuntan and dongshan town in the south and Shishan Town in the west. Geographical coordinates are: north latitude1917' 24 "~19 52' 28", east longitude16 5438+0012' 43 "~16 553". The planting area of wampee in Yongxing is about 13000 mu.

Hainan roasted oyster

There are almost every barbecue garden in Haikou, but the cooking methods are different and the taste is different.

When I go to eat oysters with my friends, I usually drink some wine, peel a few oysters, touch a few cups and talk about life topics that have nothing to do with romance. It seems that my memories are all gathered. I feel a little dizzy after eating the soft meat of oysters. Wine can always give birth to some inspiration and emotions after oysters. That night, I must have slept soundly.

Because most of them are eaten in barbecue gardens, the eating procedure of oysters is relatively simple. When delivered, most oysters are split in two, and the oyster meat is close to one side. There will always be some juice mixed with ginger, garlic, sauce and other seasonings in the oyster shell. When enjoying, gently move the root of the oyster with a toothpick, and it will come out obediently. Dip in mustard, it will look more mellow and authentic. Dip mustard evenly, or tears will come out.

According to an expert friend, oysters used to be cooked in water, fried with ginger and onion, fried with iron plate and crispy skin. I don't think cooking methods such as fried ginger and onion, iron plate and crispy skin are interesting. It is best to cook them in white, or use cheese butter to bring out the smell of oysters. Generally, barbecue gardens are mainly boiled. In the barbecue garden at the intersection of the World Trade Center, there are well-cooked oysters, which I miss most. If you go to barbecue and drink with friends, you always like to order fat Hengqin oysters, and use Chinese cabbage, tofu and bacon as the soup base. When I eat it, the taste is smooth, the oyster sauce is colorful and the texture is extremely rich. As for the most popular one at present, it is probably "grilled oysters with carbon", which smells like garlic and oysters and has a little carbon. It tastes really sweet. As for whether it will be "hot" after eating, I don't care so much. Anyway, Haikou is full of tea gardens and teahouses.

When eating oysters, the seasoning can't be ignored. Generally, it is mainly "lemon juice with sauce" or mustard. These sauces can make oysters taste fresher. But many people like to use lemon juice, because lemon juice can not only moderately reduce the smell of oysters, but also reflect the unique rich sweetness of oysters with its fragrance and sour taste. Of course, it would be more authentic if it could be accompanied by some iced white wine. If you are not afraid of fishy smell, you don't need to use too complicated sauces. The original flavor always shows the essence better. People who are afraid of fishy smell can eat it by heating for a long time. It tastes good when cooked, but don't cover up the unique taste of oysters with thick sauce.

When eating oysters, you can drink two cups, which is the realm of eating. Some people say that drinking dry white wine or champagne is a good match. However, I think deep-sea oysters are translucent, which is considered as a fantasy. If you use a crystal clear, curvy red wine glass, pour half a glass of dry red wine, and dip some mustard in the oyster (friends who like heavy taste or are afraid of choking may wish to dip some ketchup, pick up the oyster shell, stir the whole oyster, chew slowly, and the taste nerve sends out a wild-,and then look at amber red wine. This way of eating, whether from taste to vision, can be regarded as a very high sensory enjoyment.

Of course, it is also good for a group of friends to get together and have a few bottles of beer. When the cups are staggered, everyone is happy together. Especially when you wake up at three o'clock and everyone grabs oysters, it is the most unforgettable memory.

Xiuying crab porridge

What are the delicious foods that diners can't miss when they come to Haikou and xiuying district? People in xiuying district will tell you loudly: "Crab porridge"!

It's a waste of time for Xiuying not to eat crab porridge. Xiuying crab porridge blooms everywhere. Where can I eat the most authentic and delicious crab porridge? Attention, gourmets, Li Zhao, the first crab porridge on land and sea at the entrance of Xiuying Building Materials City, is one of the best. Don't miss it! Crab meat contains phosphorus, potassium, calcium, protein and various amino acids. Rich in nutrition, it has the effects of "nourishing bone marrow, nourishing liver yin, nourishing gastric juice, nourishing tendons and promoting blood circulation, treating gangrene and healing nuclei" and tastes delicious. Crab porridge is smooth, soft and easy to digest, especially suitable for the elderly and children.

I'm new to Haikou, and I'm not familiar with all the areas of the island, let alone all the delicious places. According to the immature experience in the past, the delicious food is often not a splendid hotel or an abalone feast, and the food in the corner shop is often more delicious. So, as soon as I was free, I quickly asked my friends in Haikou who I just met about some delicious places and got such a message:

Old duck soup next to the party school; Bone fish on Guoxing Avenue; Mutton in Lingshan; Baipo's fish pot; Dog meat shops and spicy pheasants in East Lake; Xiuying's crab porridge and pigeon porridge.

That friend also said: I only know so much, but I eat less Hainan food. I already admire him. He can cite so many things so quickly. He looks like a diner. I looked at the list carefully and I was disappointed. I know nothing except the word "Xiuying". For a road idiot like me, I never go to places I have never been to easily. Therefore, the first goal of this consultation is "Xiuying's crab porridge and pigeon porridge".

The farther the road is, the greater the distance between stores. Finally, I began to see the brand marked crab porridge appear. In a place in the middle of nowhere, Big Brother is going to stop. Between two seemingly big shops, the two brothers said to themselves: Where to? Then, stop on the left.

Sea-land crab porridge is the first in Li Zhao ". The tone is very heavy. I put my bag on my head and trotted into the shop. Sit down and have some crabs. Ear heard: a crab 100 yuan. My heart is a little shaky. I think crab porridge is just porridge, and it's only a dozen pieces at most. Thank you. Otherwise, maybe I really went to Xiuying alone. When I heard such expensive porridge, I might be depressed and take the bus without saying a word. Even if I eat it, I'm afraid it will be boring for a week.

Two sea crabs, porridge, five bowls, emitting hot air, delicious on the table. I can't wait to pick up the spoon, set the chopsticks, and then directly start. It's fragrant and warm, and my insides seem to have been gently caressed, which perfectly satisfies my yearning for crab porridge in an instant. I ordered crab claws twice, and then carefully drank two mouthfuls of porridge. I didn't feel my stomach for a day, and I soon improved. Finally, I picked up the bowl, scraped the bottom of the bowl with a spoon, and ended the tasting sadly. Then I looked at the crab claws of half a hand next to the bowl and thought: A bowl of crab porridge with more than 40 yuan is really extraordinary.

Green lobster ball

Hainan's top banquet dishes are cooked with lobster and broccoli. One of the works that won the silver prize in the third national cooking competition. Shrimp autumn is characterized by beautiful dishes, bright colors, crisp shrimp balls, original flavor and full pot flavor.

Green lobster ball is a new flavor dish and high-class banquet dish in Hainan. Cook with specialty lobster and broccoli.

Ingredients for Qinglong Shrimp Autumn: 1 lobster (weighing about 1.75kg), broccoli 250g, soup, refined salt, monosodium glutamate, egg white, wet powder, ginger flower, scallion, carrot and peanut oil.

Production of green lobster in autumn: firstly, cut the lobster into balls (the head, tail and shell are intact for use, and marinate them with egg white and wet powder. Secondly, the broccoli is simmered in soup, taken out and placed in the middle of a long plate to form an arc-shaped circle. Pull the head and tail of the shrimp until cooked, take it out and put it at both ends. Finally, bring the pot to a high fire to remove oil until it is 70% hot, add shrimp balls and oil until it is just cooked, pour in a colander to drain oil, heat the original pot, add ginger flower, onion, carrot flower, shrimp balls, refined salt and monosodium glutamate, stir fry quickly, push out the tail oil from the pot with wet raw flour and put it in the middle of broccoli.

Is there any delicious Haikou food recommendation in Haikou?

1, Haikou is delicious: Qingbuliang, chicken coconut, Hainan powder, milk tea, etc.

2. Hainan Qingbuliang is a special ice dessert popular in tropical Hainan Island. Hainan Qingbuliang is a cool and thirst-quenching beverage made of mung beans, coix seed, peanuts, hollow powder, coconut meat, red dates, watermelon granules, pineapple granules, quail eggs, bean jelly, coconut milk and other ingredients.

3. Chicken coconut is a famous dish with good color and flavor. It is cooked with coconut and tender chicken. The taste is salty and fresh, the coconut flavor is fragrant, the soup is refreshing, and it has the effect of benefiting qi and promoting fluid production.

4. Hainan powder is the originator of Hainan rice noodle family. Rice noodles are pickled with more than a dozen unique condiments. According to legend, at the end of the Ming Dynasty, a resident surnamed Chen moved to the old town of Chengmai to process rice noodles. Due to good business and many apprentices, Hainan powder is spread all over the island. According to Zheng Deqiong Taiwan, there were 12 1 large markets in the whole island at that time, all of which had Hainan flour processing workshops and stalls. Hainan powder, commonly known as Hainan powder, is also called Haikou pickled pepper powder.

5. Dad Tea, the characteristic tea culture in Haikou, originated in the west. Westerners like to drink black tea with sugar or light milk in their spare time, accompanied by western pastry. Later, these habits spread to Southeast Asian countries such as Singapore and Malaysia, as well as places where East and West meet in Hong Kong and Macao. In these places, there are many Hainanese who go out from Hainan Island to make a living, and they also bring these habits back to Hainan after returning home.