How to make breakfast omelet delicious and simple?

Step 1: Mix the paste.

Wash shallots and cut them into chopped green onions. Prepare a small pot, beat in two eggs, add a spoonful of salt, then add a proper amount of flour and water, and stir evenly in one direction to make a batter that can be brushed. Be careful that the batter is not too thick and does not get pimples, so as not to spread out when baking the cake.

Then pour in a little vegetable oil to make the baked cake softer. Add the prepared chopped green onion and mix well, then you can start baking.

Step 2: Pyrolysis

Heat the pan without brushing oil, scoop a spoonful of batter into the pan, gently turn the pan, and spread the batter into pancakes.

Try to heat the periphery of the pot to avoid burning. Roll the edge of the cake, and when the batter is completely solidified, turn it over and fry the other side.

That's it. Keep the fire small and turn it frequently. Bake until the cake is golden on both sides, and then take it out of the pan. Bake all the batter into small cakes and put them on a plate for later use.

Step 3: Place the plate.

Cut a little scallion and cucumber slices and put them on a plate. Fold the baked cake into a triangle and put it in. Then prepare a little dip that you like. It is delicious.

Small technique

1. The batter should be thinner, and the spread cake is thinner and tastes better;

2. When making pancakes, try to heat the periphery of the pot, because the pancake is thin and it is easy to paste by directly heating the bottom of the pot.