How are sea cucumbers made in big hotels?

The reason why the sea cucumbers in the hotel are soft is because the sea cucumbers used in the hotel are soaked in water for a long time...

The older the sea cucumbers are, the more delicious they are. Fresh sea cucumbers must be removed first. For intestines, boil over high heat in an oil-free pot, simmer over low heat...soak in boiling water overnight, and put it in the refrigerator alone...

And the fresh earthy smell is very strong, you can use a pressure cooker to make soup or stir-fry... Dip it in honey in the morning and eat it

Because there are many ways to cook sea cucumbers in hotels, let me list a few for you:

How to cook sea cucumbers with green onions:

How to cook sea cucumbers with green onions Ingredients:

1 kilogram of sea cucumber, 250 grams of clear soup, 2 rapeseed hearts, 9 grams of cooking wine, 9 grams of wet corn flour, 45 grams of cooked lard, 120 grams of green onions, soy sauce, monosodium glutamate, and salt. Just the right amount.

How to cook sea cucumbers with green onions:

1. Wash the water-cooked sea cucumbers, boil them with boiling water, and fry the green onion segments with cooked lard to make green onion oil; sea cucumbers Remove from the pot, add 100 grams of clear soup, soy sauce, monosodium glutamate, salt and cooking wine, and simmer over low heat;

2. Take out the sea cucumber and put it into a large plate. Do not use the original soup. Place the cabbage sum on the sea cucumber. Up;

3. Put 150 grams of clear soup in the pot, then add soy sauce, monosodium glutamate, salt, cooking wine, and other seasonings, thicken it with wet corn flour, pour it on the sea cucumbers and cabbage sum, and drizzle with scallion oil 60 It's done.

Recipe for roasting tofu with sea cucumber and fungus:

Ingredients: tofu, sea cucumber, fungus, asparagus, oyster sauce, cooking wine, green onion, ginger, and red pepper.

Method:

1. Wash the tofu and cut into pieces;

2. Cut open the abdomen of the sea cucumber, wash the internal cavity and intestines, and add 10% to boiling water. Blanch gram of cooking wine and 2 slices of ginger to remove the fishy smell, take it out, take a shower, and cut into sections;

3. Blanch the fresh asparagus and cool it down for later use.

4. Put oil in the pot and stir-fry chives and ginger, add tofu, stir-fry fungus, and add oyster sauce to taste.

5. After the tofu and fungus are fragrant, add the blanched sea cucumber, stir-fry, add salt and chicken essence, and remove from the pot.

6. Place the blanched asparagus on the bottom of the plate, top with the sea cucumber and tofu and sprinkle with shredded red pepper.

How to stir-fry sea cucumbers with green onions:

Ingredients:

Sea cucumbers, onions, garlic, minced ginger, ginger juice, sugar, soy sauce, Shaoxing wine, refined salt, MSG , wet starch, chicken broth, simmered scallion oil, cooked lard.

Method:

1. Wash the sea cucumbers, put them whole into a pot of cold water, bring to a boil over high heat, cook for about 5 minutes, take them out and drain the water;

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2. Cut the onion into sections and mince, and cut the garlic into sections;

3. Place the wok on a high heat and pour in the oil;

4. When it is 80% hot, add the scallions. When it becomes golden brown, remove the wok from the heat and scoop the scallions into a bowl;

5. Add chicken soup, Shaoxing wine, ginger juice, soy sauce, sugar and MSG;

6. Steam the upper drawer over high heat for 1 to 2 minutes, take it out, decant the soup, and leave the green onions for later use;

7. Place the wok on high heat. Pour in the oil;

8. When the heat is 80% hot, add sugar and stir-fry until golden brown, then add minced green onion, minced ginger and sea cucumber and stir-fry for a few times, then add Shaoxing wine and chicken soup. Soy sauce, ginger juice, refined salt, simmered scallion oil and MSG;

9. After the soup boils, simmer over low heat for 5 minutes, simmer down two-thirds of the soup, and then use Turn the wok over high heat, and pour in diluted wet starch to thicken the gravy, so that all the gravy hangs on the sea cucumbers, then pour it into a plate;

Put the wok over high heat, Pour in the sautéed scallion oil, heat it up, add the green garlic segments and steamed scallion segments, stir-fry briefly, and sprinkle on the sea cucumber. Serve.