Which brand of commercial soymilk machine is good? Recommended brands of commercial soymilk machine

More and more people like to drink soy milk, because soy milk is delicious and nutritious, so now you can see many businesses selling soy milk in the streets and alleys. Making soy milk is definitely inseparable from a soy milk machine. So which brand of commercial soymilk machine is good? The editor will recommend it to you based on the sales of commercial soymilk machines:

What is a commercial soymilk machine?

?

< p>Commercial soybean milk machine is the latest professional pulping equipment. It has the characteristics of safety, reliability, high efficiency, energy saving, high grade, etc., and professional "eddy current grinding" technology to make freshly ground soybean milk. The birth of commercial soybean milk machine has directly changed the traditional grinding of soybean milk. , frothing, boiling, filtering and other ancient production, especially the design of commercial soy milk is fully automatic intelligent boiling, which greatly improves work efficiency and produces standard and high-quality freshly ground soy milk. Commercial soymilk machines are widely used. They can directly open special soymilk stores, or large hotels, catering chains, guesthouses and other enterprises can produce special soymilk products.

Which brand of commercial soymilk machine is good?

?

Which brand of commercial soymilk machine is good? NO.1 Joyoung

Joyoung, the founder and leader of the soymilk machine industry. In 1994, the world's first fully automatic household soybean milk machine was launched in Joyoung. Today, Joyoung has become synonymous with soymilk machines. It has accumulated more than 20 national exclusive patents on soymilk machine technology. In recent years, Joyoung has continued to lead the technological innovation of soymilk machines, surpassing the existing pulping technology in an all-round way. It has become popular and very powerful, and its commercial soymilk machines are the first choice of consumers.

Which brand of commercial soybean milk machine is good? NO.2 Qihe

Qihe Electric (Guangzhou) Co., Ltd. is a modern electrical appliance integrating R&D, production, sales and service. enterprise. Qihe brand soymilk machines, smoothie blenders, juicers, dough mixers, electric heaters and other products are far ahead in sales in the commercial small appliance industry. After three years, they finally developed a new technology for soymilk machines that leads the industry: "Double Super" bearings ——Leading a new standard for commercial soymilk machines, with ultra-long service life + ultra-long warranty commitment, ensuring that users can use it for six months without any problems.

Which brand of commercial soymilk machine is good? NO.3 Ouke

Foshan Shunde Ouke Electric Co., Ltd., top ten brands of soymilk machines, top ten brands of juicers, Top ten egg cooker brands, famous brand products in Guangdong Province, an industry-leading developer and manufacturer of nutritional electrical appliances, specializing in the production of soymilk machines, food processors, blenders, juice machines, instant electric kettles and other kitchen appliances.

Which brand of commercial soymilk machine is good? NO.4 Taiwan Seno Electric Co., Ltd.

Seno Electric Co., Ltd. is a Taiwan-funded enterprise specializing in the production of commercial electrical appliances. It has become a leader in product research and development, design, A modern enterprise integrating production, sales and after-sales service. The company is mainly committed to the production of commercial full-featured smoothie machines, cooking machines, rice cookers and thermal pots. The products have been widely used in hotels, Western restaurants, beverage chains, organic catering industries, medical supply stores and other fields.

Commercial soymilk machine purchasing guide:

?

1. Solid content

Refers to the remaining water after 100 ml of soy milk has evaporated. of solid matter, which contains protein and other nutrients. The state stipulates that the solid powder content must be ≥3.5g/100ml. The higher the solid content, the more nutrients the soybeans retain, and the better the crushing and cooking effects of the commercial soymilk machine.

2. Dregs extraction rate

Refers to the dried bean dregs produced after the pure soy milk produced by the soy milk machine is filtered through a sieve with a specified mesh size (50 mesh). Ratio to the mass of dry soybeans used. The national standard stipulates that the slag rate must be ≤30%. The lower the residue rate is, the better the crushing effect of the commercial soymilk machine is and the less input materials are saved.

3. Electricity consumption per liter

Refers to the electricity consumption required to make each liter of soy milk. The national standard stipulates that energy consumption per liter must be ≤300W.h/L. The lower the energy consumption per liter, the more energy-saving the commercial soymilk machine is.

IV. Cooking degree

The national standard stipulates that urease activity should be negative. Undercooked soy milk also contains a substance called urease, which can cause human poisoning. Boiling soy milk is extremely important to destroy harmful substances such as urease. Commercial soymilk machines with a positive urease test result must not leave the factory.

5. Anti-scorch

The national standard stipulates that the color of the adhesive on the surface of the heating tube shall not exceed the color depth of PANTONE7508C. Anti-scorching mainly stipulates that the heating tubes or other heating devices of commercial soymilk machines will not cause the soymilk to burn or burn excessively. The darker the color of the burnt material, the more severe the burnt state. Commercial soymilk machines making soymilk will not be able to leave the factory if the color depth of the burnt heating element exceeds the color depth of PANTONE 7508C.

6. Noise

The national standard stipulates that the noise of the soymilk machine during operation cannot exceed the A-weighted sound power level and must be ≤85dB. The commercial soybean milk machine uses a motor to provide power to the crushing mechanism for crushing, so there is motor and friction noise. Noise can reflect the speed of the motor and the precision of the transmission and crushing devices. If it exceeds the national standard, it means that the device is not designed to be used.

7. Overflow prevention

The national standard stipulates that the soymilk machine cannot overflow when it is working. Soybeans contain a substance called saponin. Due to the effect of saponin, soy milk will produce foam when it is crushed. Especially after it is heated to 80°C, the foam will become more and more. At this time, the harmful substances have not been destroyed, but some people mistakenly think that the soy milk has been boiled. It is easy to get poisoned after eating this kind of "fake boiled" soy milk. In order to remove foam, many commercial soymilk machines add defoaming agents. Long-term consumption of defoaming agents will affect human health. Therefore, the national standard stipulates that there must be an anti-overflow device to avoid false boiling and misjudgment, and to protect the safety of drinking soy milk.

8. Washability

The national standard stipulates that the parts of the soymilk machine that come into contact with the drink should be removable and clean, and no visible residue should be left after cleaning. This regulation completely eliminates direct food contamination and secondary contamination of residues caused by manufacturers blindly using automated devices for sealed cavity crushing, deslurrying, filtering, and sealed cooking. When consumers purchase machines with automatic filtration, sealed crushing and sealed pulp cooking, they must follow this rule to see whether the machine structure will affect thorough cleaning.

9. Normal working life

The national standard stipulates that the normal working life of a soymilk machine shall not be less than 1,000 working cycles. It should work normally at least once after 600 working cycles in a non-standard environment, and the slag rate should not exceed 35%, and the solid content should not be less than 2.7 grams. The motor should not work or heat up, or its fixings should not crack. ;The blade must not crack; the cup body and shell must not crack.

The first thing this regulation directly tells us is that the life of a commercial soymilk machine is calculated based on the working cycle (number of working times), not the number of days of use. Manufacturers who promise warranty for several months, one year or even several years are manifestations of unscientific and standardized promises. The second thing we are told is the minimum consideration of the decline in efficacy, product components and processing quality stability of a commercial soymilk machine after 600 working cycles (600 times).

Which brand of commercial soymilk machine is good? The commercial soymilk machine brand recommendation and purchasing guide information are shared with you here. I hope it can help you. Please continue to follow us for more related information.