Where is the specialty of Su Zhuang's boiled pink meat?

Suzhuang Boiled Pork: Steamed with fresh meat, glutinous rice flour, tea oil, wine, ginger, garlic and spicy food, it is crisp, tender, full of color and flavor.

Most people who have been to Suzhuang Town will be attracted by Suzhuang fried noodles, a special dish here, and will certainly be deeply impressed by this delicious farm dish.

Su Zhuang people traditionally like to eat rice noodles mixed with meat or vegetables by steaming, which is called "fried rice noodles" or "steamed vegetables". The fried powder carefully steamed by the peasant woman has attractive aroma and delicious color. It is a famous local farm specialty.

The general method of making cooking powder in Suzhuang is to clean the vegetables or meat to be steamed and cut into pieces, then put them into a rice basin, add rice flour, camellia oil, wax lard, rice wine, salt, pepper, ginger, garlic and onion and mix well. After the water is boiled, put it into the rice cooker, cover it tightly and steam it over high fire. The production method seems simple, and the key is to master the taste and heat. Boiled powder dishes are delicious. Rice noodles become colorless and transparent, and different fried powders have different colors. It not only retains the original ingredients of vegetables and meat, but also is nutritious, especially spicy, delicious and appetizing.

People in Suzhuang like to eat fried powder and steam all kinds of meat, snails, mussels, fish and shrimp, melons and vegetables. Stir-fried powder is the main course for them to drink and accompany meals. When food is difficult, some people still eat fried powder as a meal. In winter, people often cook powder to draw a draw, or buy dogs to kill steamed dog meat, or make tofu steamed tofu. Everyone had a good time. Many people have to cook powder for drinking, porridge and killing pigs and sheep. During the vegetable season, large families cook flour every day, and some even steam several kinds of vegetables a day. Building a house, getting married, having children, having birthdays, weddings and funerals, there are at least four or five kinds of fried powder. Every family cooks powder on holidays. On the one hand, we should pay homage, on the other hand, we should have a good meal for the whole family. During the Chinese New Year, the table is full of fried powder, and the fried powder on New Year's Eve will be eaten until the Lantern Festival. The more cooking powder, the richer the harvest, the better the year and the richer the life.

Su Zhuang's cooking method, taking "dog meat cooking powder" as an example, first washes the meat and slices it, then soaks it in aged glutinous rice wine, soy sauce, a little camellia oil and ginger for two hours. Then, pour the dog meat into a large basin, add dried red pepper, lard, garlic and other condiments and mix well with appropriate amount of rice flour. When the pot water is boiled, put the dog meat into the steamer and steam it with strong fire. It's steamed, but it's not cooked yet. It needs further processing. Heat a hot pot, add a bowl of camellia oil to boil, and pour the dog meat fried powder into the pot to stir fry. After a while, take it out of the pot and put it in the pot. Continue to put the boiled dog meat powder into the pot and simmer until the meat is rotten and boneless. Put it in a bowl, sprinkle garlic leaves and Chili oil on the surface and serve it to the guests.

It is a folk custom for Su Zhuang people to entertain guests with Su Zhuang boiled powder. When guests come, they make tofu, steamed tofu, steamed pork and steamed eggs to show courtesy and respect. Even if you usually invite guests to dinner or ask someone for help, you should cook powder.