Composition on food in my hometown

In daily study, work and life, everyone must have come into contact with composition. Composition is a verbal activity in which people express their feelings in written form. So the question is, how to write an excellent essay? The following is a composition about food in my hometown that I have carefully compiled. It is for reference only. Everyone is welcome to read it. Essay on Food in My Hometown 1

As the saying goes: "Food is the most important thing for the people." Speaking of the food in my hometown, there are countless, but when it comes to the most delicious food, I would recommend the famous one in our hometown. Hairy crabs. Hairy crabs are a truly delicious delicacy in our famous market. Whether in hotels, food stalls, or in seafood markets, it is frequently loved by people. In fact, making hairy crabs is very simple. First, steam the cleaned crabs over high heat for about 8-10 minutes, depending on the size of the crabs. Then turn off the heat and simmer for 3-5 minutes. Finally, pour a bowl of vinegar and put some minced ginger in it for dipping. The freshly steamed hairy crabs look yellow and make people salivate at the first sight. It’s really delicious and delicious.

Eating crabs is also quite interesting. Peel off the crab shells, use a spoon to pour a little vinegar into the crab roe. Wow! This crab roe is truly "the best in the world"! The sour vinegar and fragrant crab roe are perfectly blended together, it’s so delicious! Next, I broke the hairy crab into two halves again. Immediately, the white and tender crab meat came into my eyes. One bite left a fragrant aroma on my lips and teeth, leaving endless aftertaste!

I like to eat hairy crabs, a delicacy from my hometown. Hometown Food Essay 2

My hometown is in Hanbin District, Ankang City. It not only has beautiful scenery, but also has a lot of delicious snacks!

There are many specialty snacks in Ankang, such as roujiamo, pickled cabbage noodles, and mutton noodles. But my favorite is the steamed noodles from my hometown. The steamed noodles are very refreshing and delicious. There are many seasonings for steamed noodles, including sesame, garlic, mustard oil, pepper water, etc. Each customer can season according to their own taste. The steamed noodles are filled with cucumber shreds, mung bean sprouts and other accessories. Every time my mother is busy and has no time to cook for me, I will eat a plate of steamed noodles.

I heard from my grandpa that there is a legend about steamed noodles. During the Ming Dynasty, there was a huge brick in the Han River in Ankang. The people working there were very tired. There was a kind girl who created the steamed noodles delicacy. In order to thank this kind girl, people passed down the steamed noodles.

Children, if you come to Ankang, don’t forget to eat a plate of steamed noodles. Hometown Food Essay 3

There are many snacks in Hefei, and Luzhou duck fat soup dumplings are one of them.

Luzhou duck fat soup dumplings, eight in a cage, small and exquisite, moist and full. Each soup dumpling looks plump and tender, as if the juice inside will flow out when touched, making people salivate.

The making of soup dumplings is that the master chef mixes the noodles himself, and then mixes the specially prepared meat filling. The most important thing about this soup dumpling is the addition of duck fat, which will make the soup dumplings have more flavor. Soup, then use the rolled dough to put the meat filling into it and wrap it up. Steam for another 15 to 20 minutes, and the steaming soup dumplings will be freshly baked.

There is also something special about eating soup dumplings, that is, "open the window first, then drink the soup." When you pick up a soup dumpling, take a bite gently to suck up the soup inside, and then eat the meat filling. The mouthful of fresh aroma will be endless aftertaste. Another way to eat it is to add a soup dumpling, and then pour a small dish of balsamic vinegar, which will give you a unique taste.

Luzhou duck fat soup dumplings are not only loved by locals, but also attracted by many foreign tourists who admire them after tasting them. Today, Luzhou duck fat soup dumplings have become one of Hefei’s most distinctive snacks. Hometown Food Essay 4

My hometown is in Jiangxi. There are many delicious foods there, but my favorite is noodles.

Its production method is: first put the flour into a large basin, then add an appropriate amount of water and stir it thoroughly, then roll it into thicker strips, and finally cut it into A small piece of it.

Because it is a small piece, it is similar to a round button, but it smells strongly of flour and tastes very chewy. Not only can it be made into soup, but it can also be fried and eaten.

My favorite way is to fry it.

Because we people in Jiujiang City, Jiangxi Province love to eat spicy food, you can add a lot of chili peppers when you stir-fry, but not when you make soup.

Whenever I am in a bad mood, my mother will make me noodles. Strangely enough, as soon as I eat it, all my worries will disappear and I will become happy. Haha, it’s amazing!

I love the noodles from my hometown. Hometown Food Essay 5

Every ethnic group in our country has its own delicious and delicious food. Our Ningxia food is also diverse, such as the tempting cumin mutton sandwich and the delicious mutton dumplings. Noodles, delicious mutton noodles, etc. Among them, my favorite is the mutton noodles.

This week, under the guidance of my mother, I made a hot and fragrant mutton noodles for the whole family. People who like to eat noodles can follow the instructions below.

Peel the potatoes first and remove the pitted areas, then cut the potatoes into dices, and then cut the leeks into sections, so that they look better. Put the fried mutton sautee into the pot and stir-fry, add the potatoes and stir-fry, then pour in a little boiling water. To make this bowl of soup taste more delicious, add leeks and an appropriate amount of salt and pepper. In this way, this bowl of soup is completed. It smells delicious, let alone eating it.

Now start making noodles, boil a pot of water, and put the noodles in after the water boils. After about fifteen minutes, scoop the noodles into a small bowl. Finally, pour the prepared soup over the noodles, and the bowl of noodles is complete.

Eating the delicious food made by myself, I felt an indescribable feeling in my heart. Although it is delicious, the cooking process is still quite difficult. Therefore, we must cherish food and leave no leftovers. Hometown Food Essay 6

My hometown is Sanming. Here is one of my favorite dishes, stir-fried beef with bitter melon.

Stir-fried beef with bitter melon is a very wonderful dish. This dish is full of color, flavor and meaning. The pieces of beef are like vast deserts, and the green bitter melons are like oases in the desert. Bitter melon under beef means that the desert will eventually grow green.

Therefore, to eat this dish, you must first eat the beef that looks like a desert on the surface. After eating the beef, you will be left with a green oasis. Every time I smell the fragrant beef and fried bitter melon, I always want to take a bite beforehand. However, frying this dish takes a lot of effort. When the beef was fried, the sound of clattering was like a thunderstorm in the kitchen.

This dish not only looks good, but also tastes very good. The taste is sweet and bitter, super delicious, and makes people want to eat it again.

This dish also has a very special function, that is, eating this dish will relieve fatigue. It is precisely because it has so many benefits that people are willing to sit down and taste it slowly.

This is my favorite food, bitter melon and fried beef. Hometown Food Essay 7

My hometown is in the beautiful ancient city of Yangzhou, and the food in Yangzhou is also my favorite. I remember one summer, my uncle came to Yangzhou for a visit, and we took him to taste all the delicious food in Yangzhou. In the morning, we went to the famous Fuchun Tea House for morning tea. As soon as we entered the door, I was dazzled by the variety of snacks. My favorite was the crab roe bun. It was different from other buns. It was a small cage with only one , first drink the soup inside with a straw, and then open the bun skin to find crab roe inside, which tastes delicious. Wow! The permed and dried silk came up, and a mellow fragrance hit my nose. I couldn't help but salivate when I looked at it. Upon entry, your mouth is immediately overflowing with the aroma of oil, the delicateness of the dried shreds, the smoothness of the shrimp, and the lightness of the seasoning all slowly melt in your mouth.

After breakfast, we visited the beautiful Slender West Lake. Before we knew it, it was already noon, and we came to the Lion House again. The famous Yangzhou braised lion head here looks very exquisite, smells fragrant, and tastes tender and smooth. In the evening, we came to Dongguan Street. The most distinctive thing is the various special snacks on both sides of the road, including tofu curd, scallion oil pancakes, and Zhao’s stacked glutinous rice balls

Yangzhou’s food is famous all over the world. It’s really It makes people linger and unforgettable.