Which night market in Taipei is delicious? What is the most recommended food in Taipei night market?

Everyone should know about the night market in Taipei. There are so many delicious foods in this place. Do you want to try some delicious food at the night market in Taipei? Bian Xiao, I advise you not to travel alone, so you may not like eating.

0 10- 10: 10 time: 16: 00-00: 00 every day.

Transportation: Take the MRT Songshan Station 1 exit and walk 1 minute.

Raohe Street Night Market near Songshan Station is the second sightseeing night market established in Taipei, enjoying a high reputation.

The route of the night market is very simple, divided into two roads, two storefronts on both sides and a booth in the middle. By default, tourists follow the habit of "go right, go left". In addition to food, there are all kinds of clothes items that can be bought at buy buy ~

1. Squid King of Kaga

Raohe Street Night Market is the base camp of squid and medicated diet. The most common method is to scald squid, scald a bowl, shake the sauce, and eat while walking with a bamboo stick. If you see a long dragon in the arcade on the south side of Raohe Street, it must be the squid king of Kaga.

The ingredients are garlic, nine-story pagoda and sand tea. Pepper can be added by yourself. Although it tastes heavy, it is not greasy after scalding. Adding sand tea and nine-story pagoda will not overshadow the delicious squid.

2. Jurassic

Gigi is a standard snack bar, selling squid in sauce, beer snails and squid heads in sauce. The squid sauce here is very special, because it tastes salty because of the wine. Or squid heads are suitable for matching with Taiwan Province sorghum or beer sold in the store. The squid is first scalded and then fried, and the sauce is accompanied by all-round nuts, which makes the taste more full and firm.

As for beer snails, it is natural to match beer! Tea and nine-story pagodas are more than ordinary cooking, and they are full of fragrance. Snail meat is cut into moderate size, inserted with bamboo sticks and served with beer or soda, which is very comfortable.

3. Four flavors of seafood soup

Squid can be made into soup besides scalding or frying. Siwei seafood soup, located in the south of the night market, is an old shop, and many gluttons praise its authentic materials.

"Four flavors" refer to squid, cuttlefish, oyster and shrimp, which can be ordered separately or in combination. It is special to make soup with four kinds of seafood, but this kind of seafood is particularly fresh, and oyster larvae will be fatter when they are rich in spring. The most noteworthy thing is cuttlefish, which is cooked just right, very elastic and extremely attractive in toughness.

Seafood soup is made of nine pagodas and celery, and its taste is very refreshing. Then, drop two drops of spicy oil made by the store. All the delicious food was awakened by these two drops of spicy oil.

Spicy stinky tofu is also worth a try. It is divided into four grades: small, medium, large and extra spicy, including duck blood and large intestine. When it is very spicy, the aroma and delicacy in the soup are forced out, and the delicacy of the large intestine and duck blood is more full. If you like spicy food, let's try to find out the difference between "spicy food" in Taiwan Province Province and "spicy food" in Sichuan and Hunan.

4. Chen Dongyao stewed ribs.

There are three kinds of stewed spareribs in Raohe Street Night Market: Jinlin, Shiquan and Chen Dong, but experts all know that stewed spareribs in Chen Dong are old-fashioned and taste more authentic. Sebrina stewed ribs. The boss is two brothers, not separated. They just open stores at both ends, with more locations.

Stewed pork ribs and stewed mutton are the specialties of Hua Dan. The soup is rich, the mutton is not soft or rotten, and the taste is solid. Angelica sinensis is also added, which can remove the odor and bring a touch of sweetness. The stewed pork ribs have big bones and less meat, but they are softer and more tender than mutton.

Bean paste is an indispensable part of medicinal stew, and exquisite shops will make it themselves. Chendong's bean paste tastes like Chili, but it is not spicy, with a little mutton sweetness and bright color.

5. Jialian pork knuckle noodles

Jia Lian's pork knuckle noodle soup is thick, but it's a pity that both noodles and pork knuckle are satisfactory. What is worth eating is garlic and white meat. Tendon meat is a very common pork belly, which is very chewy. Because the meat is cut into large pieces and suitable for take-out, you can poke it with a bamboo stick and eat it while walking.

6. Maji Ice Room

Visiting the night market certainly ends with a bowl of ice. Maji Ice Room is very famous.

Transportation: MRT "Shuanglian Station" exit 1 about 8 minutes' walk.

Get out of Shuanglian MRT Station and walk along Minsheng West Road. You can see the bright street corner in the distance. This is Ningxia night market.

The entrance of the night market is at the junction of Minsheng West Road and Ningxia Road. There are many vendors outside, including some who sell juice. The materials used are really good. Have a drink before visiting the night market, and you can also taste the special white jade bitter gourd juice and celery juice, which is surprisingly cool.

1. Grandma rice ball

The most famous intersection is "Grandma Rice Ball", which has been open for nearly 30 years. The old grandmother retired long ago and handed over the business to future generations.

Grandma's rice ball fried dough sticks are the most traditional way, with pickled dried radish, sauerkraut and fish floss, and no special stuffing. It's hard to cheat. If the filling ratio is wrong, it will lose its flavor.

Grandma's rice balls are a family tradition and of good quality. But there are too many people waiting in line, which will take at least 20 minutes. Frankly speaking, it's not enough. It's best to go to the night market first, pad your stomach, and then queue up if you are interested.

2. Duck head is the second generation

This stall is not selling duck heads, but it is famous for red meat curry rice and egg-wrapped melon soup. The red meat of curry rice is chewy, but you don't have to taste it specially. What is really amazing is their egg-wrapped melon soup.

When you cut the half-cooked egg bag, you can already feel the taste of the yolk and the fresh soup. Egg buns are made of duck eggs, which are fuller than eggs and sweet in melon meat. Often used to eat, put it in soup is a stroke of genius. It is no exaggeration to say that this bowl of soup is enough for half of the dishes in Ningxia night market.

3. Lai Ji oyster omelet

The most popular night market in Ningxia is oyster omelet, among which Lai Ji is especially famous. Lai Ji's oyster omelet tastes elastic, crisp outside and fragrant inside, crisp outside and tender inside. It is best to eat from the brittle part of the edge and gently break off the dipping sauce; The larvae are soft, tender and sweet.

If you feel greasy, you might as well have a bowl of oyster soup or pork liver soup to clear your stomach. Ginger and oyster soup, authentic. Pork liver soup is also outstanding. Thick pork liver and just the right sesame oil give people a warm sense of happiness.

4. Cai Ji Jia yi chicken rice

Cai Ji Jia Yi Chicken at midnight in the night market is quite famous. Chicken is tender and more elastic than chicken, showing kung fu. After all, turkey is easy to eat, and some shops pour a lot of chicken oil on it, but Cai Ji Chun wins by the taste of the meat itself. It is tighter and more elastic than ordinary chicken, but not too tough, and the sauce is more delicious.

5. Fried taro with taro.

Located in the middle of the night market, it sells crispy taro balls and egg yolk taro cakes. Taro balls are sweet and egg yolk balls are salty. Although there are only two kinds, they also cater to all kinds of snacks.

This fried taro meatball is first-class and not greasy at all, but Goose Jun prefers egg yolk taro cake. The salty taste of egg yolk and the sweet taste of taro are unexpectedly matched, with rich layers and fragrant teeth and cheeks.

6. Tofu pudding Zhuang

Tofu pudding can definitely be regarded as the representative of Ningxia night market. The most famous here are ancient bean curd and bean curd village, but bean curd village is not in the night market, just across the street. The crowd has been pushing for a long time. You might as well take a walk here and have a rest.

There is a creative dessert in Zhuang called "Black Heart White Jade Bean Flower", which is sesame dumplings made by the store itself. Tofu pudding is very fragrant, sesame dumplings are very pleasing to the eye, sesame seeds are sweet but not greasy, but they are too small and frozen.

Ice has four ingredients to choose from. Coarse oat flour has natural color and rich taste. The most special thing is that the spoonful of black sugar water is made of authentic black sugar, which tastes quite old-fashioned, echoing the "sweetness of old Taipei" declared by the store.

In a word, the food in Ningxia night market is of a certain level, but there are not many really amazing ones. Sightseeing night market is full of freshness, but some simple smells underground are bound to be lost.

Compared with nei

Third, the third section of Yanping North Road, which is the longest road in Taipei. It passes through the old city of Taipei and runs through Snake Island. There are many delicious foods along the way. There are many elegant stories about the early Taipei Bridge. To the south, Dadaocheng Wharf was once a gathering place for cloth merchants and rice merchants. Today, the lights at the bridgehead in Taipei are still on, and several old vendors at the bridgehead are still in business, leaving behind the color, fragrance and warmth of authentic old Taipei.

1. Qiaotou pilaf

Taiwan Province province is full of paella. The reason why the pilaf at Qiaotou stands out from the crowd is mostly because the boss is skilled in knife work. The braised pork here is cut by hand, and the ratio of fat to thin is just right. Chopped braised pork, cut neatly and delicately, is the key to good taste.

Braised pork is good, gravy can't be bad. The gravy of Qiaotou Lushi pork rice is definitely one of the best in Taipei. Refreshing and not greasy, the sweetness is restrained and simple. Similar to the sweet mouth in South Taiwan Province Province, but it also has the aroma of the north. It has an amazing balance.

If you want to know the basic skills of braised pork in the store, you can also try Mo Bao, a kind of food with meat stuffing on both sides, which is often called "table burger". Generally, chaff is afraid that the internal materials are not dry and wet, which will affect the taste of the skin. However, the braised pork at Qiaotou is well done, with skin and full of flavor.

2. Shi Jia fresh meat jiaozi

Stone and Fresh Meat jiaozi is the favorite shop of nearby residents. Jiaozi, the signature fresh meat, is handmade by the store from rice selection to stuffing. Chewy skin is the result of careful selection and dehydration of winter glutinous rice by the boss. The stuffing is black pig hind leg meat, with various spices and oil onions, which is a traditional Hakka practice. The aroma of onion blends fresh stuffing and glutinous rice skin, which is a wonderful match.

Drunk drumsticks with stones are also very popular. They are tender and elastic, not heavy in taste, and exquisite in practice, which is quite suitable for making wine. Chicken legs are not ordinary onion sauce, but raw onions mixed with sweet crystal jelly, which can better highlight the original flavor of chicken.

Shi Jia's soup is delicious. Although the pineapple and bitter gourd chicken soup is a small cup, it is full of ingredients. It tastes sweet, practical and refreshing. Most of the flavor of chicken has been melted into the soup, and it is more delicious with dried fish.

3. Shanwei tofu pudding

Next door to the stone fresh meat dumplings, there is a cedar-flavored tofu pudding, which is also overcrowded. In addition to the ancient tofu pudding, there are ice products for sale in summer. There are pineapple, red beans, tremella, peanuts and other ingredients in the ice, and traditional syrup is also used. The taste is slightly sweet, sweet and charming.