Beijing Meizhou Dongpo Restaurant (Beijing Meizhou Dongpo Restaurant Tel)

Today, Xiaobian will share the knowledge of Dongpo Restaurant in Meizhou, Beijing, and will also answer the telephone analysis of Dongpo Restaurant in Meizhou, Beijing. If you can solve the problem you want to know, pay attention to this website.

Where is the branch of Dongpo Restaurant in Meizhou, Beijing?

Meizhou Dongpo restaurant

Tel: 641715664171668.

Address: North of Huaxia Hotel, No.7 Chunxiu Road, Nankai District.

Popularity index ***772 people browse

Traffic Guide Take bus No.693, 800 and 95 and get off at Hotel South Road Station.

Business profile:

Beijing Meizhou Dongpo Restaurant inherits the food culture of Meishan Dongpo, integrates the essence of ancient and modern cooking, and forms a set of Sichuan cuisine with Dongpo cuisine as the core. Beijing Meizhou Dongpo Restaurant has conquered the vast number of food lovers with its unique food style, exquisite Meizhou cooking skills, cordial service and Dongpo food culture atmosphere. Adhering to the quality and characteristics of food, paying attention to nutrition, deliciousness, fashion, culture, taste and creativity, Dongpo Restaurant has become a leading hotel for Sichuan cuisine in Beijing, and has been rated as a "famous Sichuan restaurant" by the Sichuan provincial government.

What are the dishes that Meizhou Dongpo must order?

A brief introduction of Meizhou Dongpo's must-order dishes is as follows:

1, Tofu Tofu, Tofu cut into small pieces, put them in the shape of flowers, sprinkle some tofu on them, and decorate them with two big red bean, which looks beautiful.

2, marinated duck, duck liver bought elsewhere is often salty, but the dishes in Meizhou Dongpo are moderately salty, which is in line with the appetite of the public.

3. Meizhou Dongpo specialty plum dish braised pork, set fire to a small bowl. Look at this meat carefully. It's fat but not greasy. The plum vegetables in it are the favorite of many people.

4, boiled kale, especially tender, crispy, light and refreshing. Brown sugar pot helmet, with brown sugar inside, is moderately roasted and delicious.

5. The food in Dongpo, Meizhou is more popular, and diners everywhere are very satisfied, with food and meat. The food is light and refreshing, the meat is fat but not greasy, and the snacks are crisp and soft. The price is not expensive and the environment is good. A meal for three people costs less than 120 yuan, and you get a 20 yuan coupon, which is valid for one month.

In recent years, the business of Dongpo Restaurant in Meizhou is booming, and many branches have been opened in Beijing. Practically speaking, compared with the traditional Sichuan cuisine, it may not be classic enough, but there are many innovations, the price is cheaper than the old one, and the service management is not bad.

The food delivery business has been increased, which provides a lot of convenience for diners. It seems that innovation, flexibility and diversity are very important for enterprise development.

On June 6th, 1996, inscribed by Wang Guangying, Vice Chairman of the National People's Congress Standing Committee (NPCSC), the first Meizhou Dongpo Restaurant registered by Chaoyang District Administration for Industry and Commerce in Beijing opened in Beijing. In order to make the enterprise develop rapidly.

On June 24, 2003, the company established Beijing Meizhou Hotel Management Co., Ltd. with hotel management, catering service, food processing and sales as its main business scope, and set up its headquarters in Beijing, including logistics center and central kitchen, with a registered capital of 6,543.8 billion yuan.

On May 30th, 20 1 1 year, Beijing Meizhou Dongpo Wanjing Investment Co., Ltd. was established with "Dongpo Culture" as the core and "Dongpo Food Culture" as the carrier. It has developed a service complex integrating food, entertainment, leisure, shopping, tourism and commerce.

How about Beijing Meizhou Dongpo Restaurant?

Not bad! Per capita/kloc-more than 0/00. Last time we ate 10 1500. The environment is quite good, it looks very high-end, but the taste of the rice is average.

Is Dongpo Restaurant in Meizhou, Chaoyang, Beijing closed?

No seal, address: East Zone 5, Chaoxinjiayuan, Chaoyang District, Beijing/Building KLOC-0/8/floor KLOC-0/.

Meizhou Dongpo Restaurant is a restaurant with hotel management, catering service, food processing and sales as its main business scope. It was established on June 24, 2003 and its headquarters is in Beijing. Its founder is Wang Gang, and it was once rated as a famous restaurant in Sichuan.

What is the relationship between Wang Gang, the owner of Meizhou Dongpo Restaurant, and Zhang Da of Dongpo Restaurant?

Zhang Da, the former boss of Dongpo Restaurant, is a veteran of the Volunteers and a comrade-in-arms with Wang Gang's father. In the 1980s, Wang Gang went to Beijing to join Zhangda, worked as a chef in Dongpo Restaurant, and then contracted the restaurant himself, which was the predecessor of Dongpo in Meizhou.

On March 5th, supplement 202 1

Post the description of Dongpo Restaurant in Beijing by Mr. Che Fu, an old newspaper reporter, in "Miscellaneous Talks on Sichuan Cuisine":