Who has worked in a five-star hotel?

I majored in tourism management in college, and I worked as an intern in the canteen of a hotel in Modu in my sophomore year. I don't know why, although this business is bitter and tiring, and the money is still small, I liked it at that time. So after graduation, I tried a top hotel in a suburb of Modu (the lowest room type is 5000+ one night), and then I joined the company.

It was a mistake to find that I joined a luxury store in China (that is, the big boss of the hotel and my boss are not the same person, but they are related). But it makes no difference. My treatment is similar to that of hotel staff.

As for the dormitory and meals, I can only say that they are the best in the hotel where I have worked as an intern. There are usually 4-6 rooms (even 8- 12 rooms). I live in a double room, so there is much more space. The food is also very good, and there will be special meals on holidays. It's not very vivid to say it here, so let's take the picture above!

Then the overall environment of the hotel is a combination of antique and modern minimalist style. Many old guest rooms are really old houses shipped from Jiangxi. They are big and spacious, and they have their own gardens. I won't let go of the exterior map for fear of losing my vest. )

Let me show you my working environment. It's really beautiful. When I came for an interview, I was frightened by the remoteness of this hotel for the first time. It is no exaggeration to say that I stood on a road next to the hotel and didn't see a car for half an hour. This is very village. ...

Then I looked at the environment inside, and I was impressed by the greening level and ancient residential buildings here, which was completely different from working in the CBD in the city center. You can see beautiful scenery every day, as well as goldfish, turtles, water lilies and so on ~ (the disadvantage is that there are also many mosquitoes and insects.