Traditional Culture Encyclopedia - Hotel accommodation - Geographical location and basic situation of five famous hotel management universities in Switzerland

Geographical location and basic situation of five famous hotel management universities in Switzerland

Shms (Swiss Hotel Management Institute) Swiss Hotel Management University is one of the largest hotel management schools in Switzerland. This subject is mainly a comprehensive course of hotel management, covering hotel management, hotel operation management, project management, tourism management and so on. Caux five-star campus was formerly a traditional luxury five-star hotel, and Laisen Central Campus was formerly a modern and novel star sports club. The facilities and environment of the two campuses give you more opportunities for different practical training. Every year, the college allows students to prepare and organize more kinds of banquet activities to assess their organizational planning ability. The lively environment of the college attracts more outgoing, cheerful and active students. c? Sallitz (c? Sarritz College, Switzerland What is the Hotel Management University of Sarritz, Switzerland? Father of the hotel? Authorized by the Kaiser Ritz Family Foundation, it inherits Mr. Ritz's concept of luxury hotel management, and provides comprehensive undergraduate and master's courses in hotel, tourism, gourmet art, catering enterprise management and business administration, which are superior to the traditional single hotel management or business administration courses. Students will learn about hotel management and business management at the same time. In the future, they can not only develop in global hotels and tourism, but also engage in management work in international chain catering enterprises and aviation, and gain broader employment opportunities in the future. If students are worried about language adaptability, the school will also provide very detailed and perfect language courses.

Geographical location of five universities HIM(Hotel Institute Montreux) Hotel Business Administration University in Montreux, Switzerland is a combination of Swiss hotel management and American business administration education, and cooperates with American universities, such as Northwood University in the United States. Therefore, HIM course focuses on business, which enables HIM students to master not only Swiss hotel management skills, but also American business management expertise. The practice courses of HIM include catering practice courses, but less kitchen practice courses. The direction of training talents is mainly the management direction of hotels and enterprises (such as the development and management of hotel chain enterprises), which provides students with broader employment prospects. Hotel Management College in Neuchatel, Switzerland

Hotel Management University in Neuchatel, Switzerland is located in a famous tourist city. Neuchatel, known as the Swiss University Town. Its major is hotel management and hotel design, which is suitable for people who are interested in luxury tourism product management (such as high-end resorts, resort hotels, oil tankers and other hotel projects). IHTTI's school is exquisite, adopting the traditional European small class system, with a high teacher-student ratio and close teacher-student relationship. Teachers pay more attention to, guide and help students, and the school atmosphere is more warm and big. If students are worried that it is difficult to adapt to studying abroad for the first time, they can consider IHTTI. A more complicated college usually takes better care of students.

CAA (College of Culinary Arts)?

CAA Culinary Art Management University in Switzerland offers courses in Le Bouvere Bouvret, France Campus of Ritz-Caesars Hotel Management University, and Lucerne, Germany Campus, to provide students with the most powerful faculty and create the most comfortable learning conditions and professional practice environment. The course covers the basic knowledge of culinary art and catering management, the precise practice of international cuisine, food science and technology in the 2 1 century and cutting-edge industry management knowledge, so as to improve students' food appreciation ability as a whole. Paid internship in Switzerland or overseas allows students to exercise and improve their professional theoretical knowledge and practical skills in practical work. ?