Restaurant roasted snail

Preparation materials: 500g snail, carved wine 1 spoon, fresh essence 1 spoon, salt, ginger slices, salted chicken powder 1 spoon, oil and a little onion.

Production steps:

1. Wash snails with clean water.

2. Boil the water in the pot, then add two pieces of ginger, one tablespoon of carved wine and one tablespoon of salt, and then pour in the snail.

3, there will be a lot of bubbles when cooking, drain the water in the pot.

4. Put the oil in the casserole. After the oil is boiled, put the ginger slices and onion segments.

5, snails in the pot, put a little salt and a little salt chicken powder. Turn it over a few times with chopsticks, cover it and stew for about five minutes (turn it over a few times with chopsticks to avoid pasting the bottom). The stewing time increases or decreases according to the temperature of your home and the number of snails.

6, salt baked drunk snails completed.