Method for making authentic marinated shrimp

The practice of authentic brine shrimp:

Materials:

500g of live shrimp, stewed star anise 1 0g, onion 1 root, ginger1root, seasoning monosodium glutamate15g, 20g of sugar, 5g of pepper15g, 200g of soy sauce, 25g of parsley segments and red pepper rings.

Exercise:

1. Cut the shrimp feet and the shrimp gun from the live shrimp, cut it from the back, remove the mud intestines, and rinse it with clear water.

2. ignite the pot, add water, add marinade, monosodium glutamate, soy sauce, sugar and pepper to boil, then turn off the fire and let it cool for later use. 3. Add white wine, coriander segments, red pepper rings, garlic cloves and ginger slices into the marinade, mix well, then marinate the shrimp in the marinade for about 3 hours and take it out for eating.

Tips:

1. Shrimp has high protein content, including fat, carbohydrate, calcium, phosphorus, iron, iodine and vitamins, so it has extremely high nutritional value.

2. Shrimp meat is soft and easy to digest, which is very beneficial to health. Eating shrimp regularly can protect the cardiovascular system, prevent hypertension and myocardial infarction, and is of great help to physical weakness and recuperation.