When a treasure mother and her child were having dinner in Fuzhou, the kitchen caught fire and the child cried. What caused the fire in the kitchen?

The oil pan caught fire, igniting the surrounding food and oil. In daily life, many kitchen fires are caused by oil pan fires. Most kitchens are used for cooking, boiling water and other places with the most open flames. There is a lot of cooking oil in the kitchen, which is the place where cooking oil is used the most. Therefore, the kitchen has always been a fire-prone area, and the small kitchen seems to be very safe, but it actually contains a huge crisis. The fire in the oil pan is also the cause of most kitchen fires, most of which are caused by improper operation. Try to put out the fire with a pot cover at the first time, and the key to solve the oil pan fire is to block the air at the first time to prevent the small fire from getting bigger and getting more uncontrollable.

Flour, milk powder and other items rose into the air, eventually causing a fire. We should pay more attention to the placement of powder in the kitchen. After the flour is spilled, it will ignite quickly when it meets an open flame, and the flame will fly with the wind. Milk powder and soybean milk powder can also be burned, and the fire is bigger than flour. In this respect, it is necessary to prevent such foods from being close to open flames. Sometimes a bowl of flour may cause an explosion, in addition to edible salt, which is more likely to explode when it meets an open flame. In a closed space, the dust concentration is easier to reach the interval concentration, so the kitchen should be frequent.

In family life, many people are not in the kitchen for a long time when cooking or cooking porridge. When we are cooking food, we often think that it is enough to let the food cook for a while, but this is often not the case. Turn off the gas switch valve after going out to sleep. Cooking oil is too hot to cause a fire. If the food in the pot is cooked for too long, the water and soup in the pot will overflow. Finally, water will splash on the open flame and combine with gas, which may lead to fire or even explosion. There are too many practical cases in real life, all because the cooking time is too long and no one is around.