What's the difference between mousse cake, black forest cake and tiramisu?

Appearance: mousse cake is a kind of cake with mousse powder as the main material!

Authentic black forest cake, chocolate is relatively less.

Tiramisu is mainly made of mascarpone cheese.

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1, mousse cake is a kind of cake based on mousse powder. Mousse's English name is Mu Si, which is an egg and milk dessert. You can eat it directly or make a cake sandwich. Cream and coagulant are usually added to produce a strong freezing effect. Mousse is transliterated from French. Mousse cake first appeared in Paris, the capital of food. At first, the masters added various auxiliary materials to the paste to stabilize it, improve its structure, taste and flavor, and make its appearance, color, structure and taste varied, making it more natural and pure. After freezing, it tastes endless and becomes the best in the cake. Mousse, like pudding, is a dessert, softer than pudding and melts in the mouth.

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Black forest cake became famous in 1930s, and now it has become the most popular dessert in Germany, and its reputation has spread all over the world. In many places in Europe, black forest cake can always appear on the menu, whether it is a star-rated hotel or an ordinary restaurant. The top grade black forest cake should use cherries, cherry juice and cherry wine produced in the black forest.

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The origin of Tiramisu can be traced back to17th century, a dessert called Zuppa del Duca or Zuppa Inglese in northwest Italy, but the real Tiramisu began to appear in the northwest of Venice, Italy in the 1960s. Locals use mascarpone cheese as the main material, and then use lady finger instead of sponge cake as a traditional dessert, adding coffee, cocoa powder and other elements.