How to make tofu stew with fat sausage?

Guide: Stewing tofu in large intestine, cooking it directly is a big mistake! Plus this 1 step, the large intestine will be softer and rotten, and the tofu will be better.

Hello, everyone, this is simple food! Food is not only the joy at the moment of entrance, but also a life attitude! With the continuous growth of age, there is always some flavor left in our memory!

I remember when I was a child, my living conditions were not rich, and my grandfather made tofu. He often peddles in the street, sometimes leaving one or two pieces. On the way, I bought some pig intestines and came back to cook a pot of braised tofu brain in large intestine to treat my little sister and me! At that time, I would naively think that stewed tofu with large intestine was the best food in the world.

After marriage, I often cook this dish, and Dabao and Bao Xiao also like it very much. Do it four times a week at most. That's enough. Two children are not full. Every time it is served, there is no soup left. It's worth it!

Stewing tofu in large intestine seems simple, but it's not that easy! Good stewed tofu with large intestine pays attention to soft and rotten large intestine. Tofu tastes delicious, and the most important thing is that it can't be broken, which tests the chef's skills.

To cook this dish, some people make tofu first, while others make large intestine first. Xiao Jian tells you that no matter what you do first, it's all wet, and it takes 1 steps. Let's see how the hotel chef does it. ...

Ingredients: cooked pork intestines, tofu, onion, ginger, chives, cooking wine and light soy sauce.

Practice, 1: Cut the bought tofu into small squares, cut the large intestine into diamond blocks, slice the onion and slice the ginger.

2: Add water to the wok and bring to a boil. Pour large intestine blanching water 1 min, and then pour off the control water.

3: Heat the wok and add some cooking oil. First put an octagonal, stir-fry, and then add onion and ginger slices and stir-fry.

4. Then turn on the fire, stir-fry in the large intestine until the skin fried in the large intestine is slightly burnt, and then cook wine and light soy sauce along the pot.

5: Stir-fry the sauce, add water to boil, season with salt and pepper, add tofu and simmer 15-20 minutes.

6: Then sprinkle with coriander or chopped leek, and stir well to serve. Tofu stew in large intestine is finished!

Overview of technical points:

1: When cutting the large intestine, just cut it larger, which will make it more enjoyable to eat.

2. When frying the large intestine, you must fry the large intestine until the epidermis is slightly burnt, and then add other seasonings, so that the cooked large intestine tastes stronger.

3: The stewing time should not be too long, 15-20 minutes is enough. Be sure to add salt to taste first, so that the tofu is easier to taste, and then simmer as little as possible to avoid the tofu being broken.

4: If you like vermicelli, you can add vermicelli in the stew process, which is also very good.

It is a big mistake to stew tofu in large intestine and cook it directly. First fry the large intestine in hot oil. Add this 1 step, the large intestine will be softer and rotten, and the tofu will be better! Tofu and large intestine are really a perfect match, and they are delicious when cooked simply! If you like eating pig intestines very much, try cooking them at home. Clean and cheap. Jane will teach you how to cook the large intestine correctly. Let's have a look at ...

First, treat the large intestine. After buying the large intestine, soak it in white vinegar for 1 hour, then rub the surface repeatedly with salt and flour until the grease on the surface is washed off, then turn out the intestines in the large intestine, and rub it repeatedly with salt and flour until the grease and dirt on it are washed off, and then recover.

After the large intestine is treated, blanch it in boiling water for a few minutes, remove it and wash it. Knowledge point: scald the large intestine with boiling water, and remember not to use cold water, otherwise the large intestine will shrink.

Heat the wok, add appropriate amount of water (or bone soup), add onion and ginger pieces, seasoning packets (the proportion is at the end of the article), and light soy sauce. After boiling, put it in the large intestine and cook for 30 minutes. Don't take it out after turning off the fire. Just soak for 4 hours.

Ok, that's all for today. Do you know all the details? If it helps you, please like it, forward it and pay attention. If you have different opinions, please leave a message in the comment area and we will discuss it with you. Thank you for reading it ...

The proportion of bags: 2-3 star anise, 5g fennel, 6g pepper, 2g licorice, 2g dried tangerine peel, 4 fragrant leaves, 2g cardamom, 4g cinnamon, and appropriate amount of dried chilli. The proportion is not fixed, you can adjust it at will!