What are the eight cold dishes on the table?

Serve eight cold dishes menu: bittern mixed dish, cold jellyfish silk, white meat with garlic paste, boiled chicken, sweet-scented osmanthus glutinous rice lotus root, big cold dishes, old vinegar peanuts and cold fungus.

1, salt water platter

Brine platter is a traditional Cantonese cold dish, which is the Hua Dan of cold dishes. With sauce and dish as seasoning, it is delicious, clear but not light, depressed but not greasy. The entrance is pure and thick, fresh and delicious. There must be at least 4-5 varieties of brine platter, which enjoys a high reputation in cold dishes.

2. Cold water mother silk

Cold jellyfish silk is a favorite dish of many audiences, which is characterized by delicious skin and crisp and delicious taste. And has the health-preserving effects of protecting liver and kidney, sterilizing and promoting digestion. This is a delicious and healthy food.

3, garlic white meat

White meat with garlic paste is a traditional Sichuan dish, which is delicious and nutritious. When eating, the smell of Chili oil mixed with garlic goes straight to the nose, which makes people have an appetite. White meat with garlic paste is fat but not greasy.

4, white-cut chicken

Boiled chicken is a famous dish in Cantonese cuisine, which is characterized by simple preparation, fresh cooking, smooth skin and light and delicious meat.

5, osmanthus glutinous rice lotus root

Osmanthus glutinous rice lotus root, also known as Honey glutinous rice lotus root, is a famous snack dessert in the south of the Yangtze River. Glutinous rice is poured into lotus root and steamed with osmanthus sauce, which is famous for its sweetness, crispness and rich osmanthus fragrance. Glutinous rice nourishes the stomach, and lotus root cools blood and nourishes blood. This is a delicious and healthy China dessert.