Steamed vermicelli with okra

Ingredients for 3 people.

50g garlic

Okra 200g

200g vermicelli

condiments

0.5 spoon of corn oil

0.5 spoon of sugar

0.5 spoon of fresh soy sauce.

0.5 spoon oyster sauce

2 tablespoons water starch

Water 20 ml

Step 1

Wash okra and set aside.

Second step

Boil the water in the pot and gently blanch the okra.

Third step

Soak the blanched okra in cold water and drain it for later use.

Fourth step

Boil vermicelli in water until soft, remove cold water and drain.

Step five

Put the cooked vermicelli on the plate.

Step 6

Okra is everything in two.

Step 7

Cut okra and put it on the vermicelli in turn.

Step 8

Pour base oil into the pot, heat it, add minced garlic and stir-fry until fragrant.

Step 9

Add seasonings, such as fresh soy sauce, sugar and oyster sauce.

Step 10

Stir-fry seasoning, add boiling water and starch and mix well.

Step 1 1

Sprinkle the prepared juice evenly on the vermicelli okra.

Method 2 of steaming gumbo vermicelli,

Cooking steps:

1. The materials are ready.

Step 2 cut off the stems of okra

Chop garlic

Cut the red pepper into rings

It's too cold to take the okra out in one minute.

6. Okra is too cold to control the water.

7. Soft flour bar code is on the plate

8. cut okra with scissors

9. Put some garlic in it

10. Put it on the fan according to your favorite shape.

1 1. Start stirring the sauce. A spoonful of oyster sauce

12. Two spoonfuls of steamed fish and soy sauce

13. A spoonful of cooking wine

14. Put less salt and mix well.

15. Mao Mao rain on okra vermicelli

16. Sprinkle with red pepper rings

17. Steam in a boiling water pot for 5 minutes.

18. Take it out of the pot and pour some sesame oil on it.

Soak the okra in advance and don't steam it for too long.

Method 3 of steaming gumbo vermicelli,

condiments

Okra yield

Appropriate amount of vermicelli

condiments

Proper amount of edible oil

condiment

Proper amount of onion leaves

Garlic right amount

Appropriate amount of pepper

1 tablespoon soy sauce

1 tbsp oyster sauce

Steamed fish and soy sauce 1 spoon

Proper amount of salt

1. Wash okra, cut off roots and tips, and cut in the middle.

2. Soak the vermicelli in cold water.

3. Chop the garlic and cut the small pepper into small pieces.

4. Add soy sauce, oyster sauce, steamed fish soy sauce, salt and appropriate amount of water to the bowl and make juice.

5. Add cooking oil to the pot and heat it. Add minced garlic and pepper and stir-fry until fragrant.

6. Pour in the juice and bring to a boil.

7. Put the vermicelli into the bottom of the plate, put the okra on the vermicelli, and pour in the cooked juice.

8. Put it in the pot and bring it to a boil. Turn to medium heat and steam for 6 minutes.

9. Sprinkle with chopped green onion.