The method of braising fish in the hotel.

Ingredients: fresh fish 1, 2 shallots, ginger, pepper 1, 3 tbsp salad oil,

A.5/2 tablespoons of soy sauce, 1 tablespoon of sugar, 1 tablespoon of wine, 2 cups of water and a little chicken powder.

B. 1 teaspoon of black vinegar and a little sesame oil.

Exercise 1. Cut onion into sections; Shred ginger; Pepper slices; Wash the fresh fish for later use.

2. Heat a pot with 2 tablespoons salad oil, then add the fresh fish by 1 method and fry until both sides are crisp and fragrant, and take it out for later use.

3. Add 1 tablespoon salad oil to the pot of method 2, heat, saute shredded ginger, pepper slices and chopped green onion of method 1, add seasoning A to boil, then add fried fish of method 2 to cook for 5 minutes until it tastes delicious, finally pour seasoning B, and put chopped green onion on the pot when taking it out.