What is the most famous specialty in Suqian?

Suqian is famous for Yanghe wine! The specialties are soy sauce, big cakes, dried noodles and crystal hawthorn cakes. Everyone has different tastes. You can try buying less. Places of interest: Xuanjiantai, Qianlong Palace, Wang Xiang's hometown, Zaohe Longwang Temple, Shinnyoji, Suqian Confucius Temple, Liang Qing Temple, Tianhou Palace of Fujian Chamber of Commerce, etc. Peng Xuefeng Martyrs Cemetery, Northern Jiangsu War Memorial Hall, "Shuanggou Massacre" Memorial Hall and Chen Yi Memorial Hall are the best places to experience red tourism. Shuanggou area in China is one of the centers of human origin in the world, and Xiacaowan cultural site is the earliest place where human activities have been discovered in Jiangsu. It is said to be an ancient tribe in Xia, Shang and Zhou Dynasties. In ancient times, Xu Yi lived here. Xia Xiang County was established in the Qin Dynasty, Suyu County was established in the Eastern Jin Dynasty, and the first year of Baoying in Tang Daizong was renamed Suqian to avoid Li Yu's taboo. This is also the hometown of Chu Bawang. 4. Shuyang is the full text of Yuji's hometown.

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Anonymous user

20 13-07- 1 1

Special products include day lily, crystal hawthorn cake, crisp biscuits, hibiscus fruit, pancakes, spiced kohlrabi, yellow dog pig's head meat and so on. Places of interest include Wang Xiang's hometown, Qianlong Palace, Maling Park, Muyangyugou, Hongze Lake and Roman Lake.

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Anonymous user

20 13-07- 1 1

Huangdun Lake Ladou Dingzhuang big dish Shuanggou wine Yanghe wine crystal hawthorn cake northwest of Suqian City, south bank of the Grand Canal, Zhikou is the famous "hometown of hawthorn" in the province. A hawthorn forest 10 kilometers, reaching 3500 mu. Hawthorn cakes are not unusual in the whole province. What's different is that Zhikou Crystal Hawthorn Cake is different: purple in color, crystal clear, strong in viscosity, moderate in sweetness and sourness, sweet but not greasy, sour but not bitter, cool and delicious, and it produces fluid and strengthens the stomach. Crystal hawthorn cake is a specialty of Zhikou and Suqian. 1927 won the gold medal of Panama International Fair. At the 1959 national fruit processing appraisal meeting, "crystal hawthorn cake" was rated as the first in the country. The whitebait in Tiangang Lake is produced in Tiangang Lake in the southwest of Sihong County. It is about an inch long, smooth and transparent, beautifully carved, such as ice sculpture and jade carving, without intestinal bones. There are two small black spots on the head, which are its eyes, and there is a golden edge around the eyes. This is really a very beautiful handicraft! At the turn of spring and summer, silverfish in Tiangang Lake flock to lay eggs on the stems and leaves of reeds and aquatic plants. May and June are the fishing season for whitebait, which needs to be dried and preserved after fishing. The whitebait in Tiangang Lake is rich in nutrition. Every100g of whitebait contains 8.2g of protein, 0.3g of fat, 0.4g of carbohydrate, 250mg of calcium, 0.2mg of phosphorus/kloc-0, and 0.5mg of iron. At the same time, it also contains vitamins b 1, b2, nicotinic acid and other nutrients. The meat is tender and white, and can be cooked. Before cooking, dried whitebait needs to be soaked in water and then fried with eggs, which is tender and delicious; Dry fried whitebait with slow fire, golden in color and crisp; Whitebait stuffed eggs, fat, fragrant and tender; Using whitebait as stuffing, whitebait buns taste better; Taking whitebait as soup is delicious and fragrant. Shuyang pomegranate is "the best pomegranate in the world". Although it is exaggerated and spoiled, Shuyang pomegranate is really unusual: the color is elegant and the pomegranate fruit is huge and flat; Full particles, crystal clear; Juice is sweet, it produces fluid to quench thirst. Pomegranate is incomparable in color, fragrance and taste. The main varieties of pomegranate in Shuyang are: fruit pomegranate. Long flowering period, beautiful flowers, not only in flowering period, but also very ornamental in fruiting period. Every Mid-Autumn Festival, when the cool breeze blows, the branches of thousands of trees are a little red, and the huge pomegranate fruit is like an innocent little girl, smiling sweetly at people. Pomegranate in mid-spring is in full bloom in bloom, with branches as red as the morning glow and trees as red as flames, and it blooms alternately until it is covered with frost. Its flowers are silver red, vermilion, apricot yellow, jade white, purple black and other colors, sunburned purple, curly red. People either graft or cluster, and decorate bonsai in various ways and colors. Among the five colors of durian, black is particularly precious, and there are few plants. One of them was cultivated by Hu Jinfeng, an old gardener in Zhouquan Village, Xinhe Township. It is the best of its kind and enjoys a good reputation. Small pomegranate, also known as fire pomegranate. The plant is short and full of flowers, which is specially used for viewing. It's no fun to plant two plants in the yard and two plants in the earthen pot. It is also a favorite ornament for girls. "Pomegranate flowers are better than fire, and Jiali has flowers on her head." This is also called. Others are newly cultivated pomegranate, emerald pomegranate, sea pomegranate, agate pomegranate and five-color pomegranate, which are sold in the market, entertained by VIPs, sold to relatives and friends, or enjoyed at home, each with its own charm. Sihong Hollow Noodle Sihong Hollow Noodle is a famous local product in Jiangsu Province. Its appearance is smooth and round, and there are silver pores inside. Pick out a letter hand and insert it into the water to blow out a string of bubbles; When a match is lit below, wisps of tobacco can emerge from the upper end of the fine hole. More than ten kinds of chicken soup noodles, shrimp noodles and egg noodles can be made with special ingredients, each with its own flavor, fragrant but not greasy, delicious and easy to digest. Longsao rice noodle Longsao instant rice noodle is made of high-quality rice from Jianghuai area, supplemented by deodorized soybean powder, taro powder and other nutrients, which is pollution-free and pollution-free. No preservatives are added in the processing process, and it is an authentic green food. Longsao rice noodles have now formed three series 10 varieties, among which spicy beef, mushroom chicken, seafood shrimp, onion fried mutton and other rice noodles sell well in many cities across the country; The halal series is a new product specially developed and researched for Muslim groups with the approval of the Provincial Ethnic Affairs Commission. Longsao rice noodles have been well received by consumers since 1999 was put on the market, and won the "3. 15 Gold Award for Customer Satisfaction Products". Xinyuan wickerwork Xinyuan wickerwork started not early, but its products are exported to the United States, the Federal Republic of Germany, Japan and other countries and regions 10. There are many kinds of products and high technical level. There are blue and semi-circular bicycle baskets, beautiful and exquisite five-petal baskets, fish mouth baskets and more than 200 kinds of fruit bowls. It can be said that everything from industrial supplies to daily necessities. Wickerwork's products are welcomed by foreign businessmen. In addition to the technical level, there is another reason: the quality of willow trees is good. The variety of wicker they use belongs to "top willow", which is characterized by soft and thin, and the diameter difference between the two ends is very small. Things woven with this wicker are symmetrical, white and durable, and are not easy to change color and deform. Taohe carved Siyang, formerly known as Taoyuan County. There are many peach gardens in China. Local farmers also like to plant peach trees in front of and behind their houses, where they can see flowers, eat fruits and carve toys according to their choice. According to local customs, picking branches can still "ward off evil spirits". "There are three peaches at home, not afraid of wild ghosts." Yunjiadu in He Lin Town used to be near Gutiaoyuan Town, where there were many peach trees. Over the past few years, farmers here have carved peach baskets, peach locks, peach boats, peach monkeys and other handicrafts, buckled children's hands and necks, made toys, buckled cigarette bags for the elderly, and some girls used them to buckle wallets. Folklore says: "children can wear it to ward off evil spirits;" Old people can live long in it; Girls wear it, and their hearts are more dexterous. " Duyun peach carving has a history of more than 300 years. In order to meet the needs of believers in Buddhist countries, eighteen arhats, five hundred arhats and flowers and birds are now designed and carved. Round beads are used to recite Buddha, each string 108. Among the round beads, there are many beautiful and vivid patterns and shapes, such as Feng Dan facing the sun, Song He holding hands, swallows wearing green willows, red apricots, magpie Deng Mei and so on. Most customers who don't believe in Buddhism are used to wearing bead curtains or decorative items. These handicrafts are the most exquisite carvings and are very popular with customers. Yanghe Daqu Yanghe Ancient Town borders Huai Army in the east, Pengcheng in the west and Beijing-Hangzhou Canal in the back. Yanghe Daqu, a famous wine, is rich in Ganquan Ren Mei Spring, because it is located at the mouth of the ancient Baiyang River. Yanghe Daqu originated in Sui and Tang Dynasties and flourished in Ming and Qing Dynasties. This is a tribute to the royal family of the Qing Dynasty. When Emperor Qianlong made a southern tour, he praised after tasting: "The wine tastes mellow, so good!" At the end of the Qing Dynasty and the beginning of the Republic of China, he won the gold medal in Panama and Nanyang Expo, which made him famous at home and abroad. After the founding of People's Republic of China (PRC), this famous historical product was owned by the state and enjoyed by the people. Inheriting thousands of years' technology from generation to generation, using high-quality sorghum as raw material, barley, wheat and peas as starter medicine, named Youquanshui, and integrating modern technology, it has formed the unique style of Yanghe Daqu | sweet, soft, clean and fragrant |. 1979 Yanghe Daqu is ranked among the eight famous wines in China and won the title of national famous wine three times, and it is the authentic representative of China Luzhou-flavor liquor. The Beijing-Hangzhou Grand Canal in the east of Suqian and the Manchu-Han feast in Suqian are important transportation routes of bad grain in feudal dynasties, which provide necessary conditions for commercial development. The prosperity of commerce has brought the prosperity of Suqian cooking industry. Emperor Kangxi and Emperor Qianlong visited the south of the Yangtze River six times, all passing through Suqian. Emperor Qianlong also made five trips to the Longwang Temple in An Lan, Zaohe, Suqian. In view of this, Suqian's famous "Manchu-Chinese banquet" gradually took shape. "Man Han" is based on candied candy and pork, and has cooking characteristics such as burning, roasting, boiling, steaming and rinsing. "Han Xi" is famous for its exquisite knife work, carving, ingenious ingredients and colorful taste. It has the cooking characteristics of frying, sliding, frying, frying, stewing, stewing, steaming and frying. Because there are more than 60 kinds of dishes in "Man-Han Banquet", you can't eat them all overnight. You must eat it four times in the afternoon and evening. During each intermission, the host and guest will have elegant entertainment activities such as drinking tea, singing, drawing, playing flute and dancing, playing chess and playing the piano. "It is the high-rise candle that we lit on this cold night, and with every glass of wine, another round of music" celebrated in a friendly and lyrical atmosphere. full text

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Anonymous user

20 13-07- 1 1

Don't make new copies! I'm from Suqian. To tell you the truth, Suqian is famous for Yanghe wine! Features are soy sauce, pie and dried noodles! Places of interest are hard to find. Suqian has been paying attention to the hometown of Xiang Yu and Wang Xiang, but now it seems that there is nothing left! It doesn't give people an ancient and classical feeling! Of course, Suqian also has Roman Lake, Maling Park, Qianlong Palace and Yujigou, which are often catchy! full text

0 6 6

Anonymous user

20 17-06- 16 recommended

Mala Tang, fish with Chinese sauerkraut, snacks

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What is Suqian native product?

Foreign guests who come to Suqian always try to bring a little spiced kohlrabi, a specialty of Suqian, which was included in the famous dishes menu of China when they left. This spiced kohlrabi is native to China. It will be easy to learn at first sight, and it will be fine as soon as you learn. The method is as follows: grinding, scraping and washing the spicy pimple (kohlrabi), then soaking it in salt water for more than half a year, taking it out and cutting it into four, six or eight petals, cutting off the bottom, connecting the tops, drying it in the sun for one day like a complete spicy pimple, and airing it in the house for more than ten days until it is dry but not wet and smooth. Spiced kohlrabi, the key is "spiced". It is said to be spiced, but there are actually ten flavors, such as pepper, star anise, dried tangerine peel, anise, fennel and so on. The last process is easier said than done:-Put the semi-finished spicy pimples on a chopping board or a cauldron, then sprinkle all the spiced ingredients and rub them around, then rub the spicy pimples one by one, one by one, and rub the spiced ingredients from the inside out again and again until they are cooked. Rubbed spicy pimples don't taste good for a while, and they have to be put in a jar to seal their mouths. Only in the first half of the year will it be delicious, crisp, continuous, spicy and salty. If you eat a little, your appetite will increase greatly.

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Is there any specialty in Suqian worth taking away?

Suqian Xiao Su Red Grape: commonly known as Little Black Grape. It is an ancient and excellent grape variety in China. The cultivation of small black grapes was first seen in Suqian county annals of 190 1 year. At that time, it was cultivated in several contiguous scaffolding in Banbidian, Yangbei (now Sichuan Airlines). Suqian Tieqiu Crataegus pinnatifida: Also known as polo, it was produced along the old Yellow River, at the branch of Malingshan, Caiji and Zaohe Township, and was cultivated around 1570 (Ming Dynasty). The fruit is round, red, sweet and sour. Suqian crystal hawthorn cake: rose color, crystal clear, you can see the text through the cake in the newspaper, just like a red crystal. The taste is delicate, sweet and sour. It seems elastic when worn on your hand. It has the effects of stimulating appetite, promoting digestion, promoting blood circulation and removing blood stasis, and has certain curative effect on cardiovascular diseases. According to legend, in 2000, Suqian was created to commemorate Xiang Yu, the overlord of the western Chu Dynasty, and was originally named "Overlord Cake". "Yellow Dog" Pork Head Meat: It was founded by a famous folk teacher Huang De (nicknamed Yellow Puppy) and has a history of more than 200 years. Its meat is ruddy in color, rich in flavor, crisp and rotten in fat, fresh and fragrant in lean meat and pure and positive in taste. Emperor Qianlong went to Jiangnan and tasted the meat, which was greatly appreciated. Also known as "dried soup stock". Suqian Day Lily: The flower is big and the meat is thick and tidy, the length is even, the color is light yellow, it is dry and shiny, firm and soft, and it is not rotten for a long time. There are excellent varieties such as Chinese cabbage, big bird beak and rhubarb shell. Suqian spiced kohlrabi: It is named after five spices: fennel, pepper, clove, star anise and cinnamon. Production began in the late Ming Dynasty. Whitebait in Roman Lake: Whitebait is slender, bright as silver, without scaly cartilage, fresh and delicious, and it is the best fish with color, fragrance and taste. Frozen and fresh-keeping whitebait is exported to various provinces and cities. "Jinmei brand" and "Taihu brand" frozen fresh-keeping whitebait won the title of quality product in Jiangsu Province. And exported to Japan, Southeast Asian countries Puckilo Wheel Cake: Puckilo Wheel Cake is a kind of delicious food that Emperor Qianlong enjoyed when he went to the south of the Yangtze River. It is fragrant and sweet, crisp and crisp, with complex technology and unique taste. It is an ideal gift for relatives and friends, and is listed as an "old-fashioned" food in Jiangsu Province, enjoying a high reputation both inside and outside the province. There are meat stuffing, vegetarian stuffing and bean paste stuffing, which can nourish yin and strengthen yang, with high quality and low price. The dry dragon palace in Zaohe Town is sweet and delicious.

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What specialties can Suqian bring?

Suqian specialties: Crystal Hawthorn Cake, Tiangang Lake Whitebait, Shuyang Pomegranate, Sihong Hollow Noodles, Longsao Rice Noodles, Peach Kernel Carving, Yanghe Daqu, Buzilun Cake, Suqian Manhan Banquet, Cheng Chuan Cake, Baji Peanut, Hanshan Kyanite, Spiced Kohlrabi, Soup Stock, Yellow Dog Pig's Head Meat and Soft Fried Arowana.

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Excuse me, what are the specialties in Suqian, Jiangsu? Thank you! !

no

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Suqian is famous for Yanghe wine! Specialty is soy sauce, pie, dried noodles, crystal hawthorn cake.

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