The easiest way to snack?

Preparation: 200ml pure milk, 1 1 QQ sugar, a little raisins.

Put the milk and QQ sugar together in the pot, then stir with a spoon while burning until QQ is saccharified, and then pour the liquid into the container.

Sprinkle some raisins in it. Cool and put in the refrigerator.

Because it's cooked at night, everything will be fine when it's taken out of the refrigerator in the morning.

Really good powder! ~ full of milk flavor and fresh jelly. ~ delicious.

If there is an opportunity, everyone can try it. And most importantly, it takes no time at all and is very convenient to do.

Sweet custard (the use of marshmallows has also been introduced on TV)

Material preparation: 1, milk 2, a bag of cotton candy (bagged, sold in major supermarkets) 3, fruit (variety is not limited, depending on personal preference).

Production method:

1. Pour the milk into the pot and heat it.

2. Pour the marshmallows into the pot and stir to melt.

3. After the marshmallows are completely melted, turn off the fire and pour them into the container for later use.

4. After the fruit is diced, add an appropriate amount to a container filled with milk marshmallows, and then put it in the refrigerator for 3 hours (it is best to freeze it in the freezer, not in the freezer). After 5 or 3 hours, take it out of the refrigerator and the ice cream cheese will be ready!

The characteristics of this ice cream cheese are: 1, and the making method is simple.

2. The ice cream cheese made is as crystal clear as jelly, and it feels like jelly when eaten in the mouth, which is slightly sweet, slippery and very delicious.

You can also add chocolate to milk to make chocolate Mu Si!

Making jelly with QQ sugar is super simple.

Ingredients: three packs of QQ sugar, a milk pot and favorite diced fruit.

Let's get started. ....

First, put the water into the milk pot and boil it. The water is about 200ml. After boiling, add QQ sugar to boil, turn down the heat and stir until QQ sugar is completely dissolved. Look with chopsticks. If it feels a little sticky, pour it into a container (preferably with a mold) to cool it, then add your favorite diced fruit, and then put it in the refrigerator for freezing. 1-2 hours later. By the way, decorate the hot water with a slightly larger bowl before eating, and shake the container with jelly in the hot water, which will easily buckle the plate.

Strawberry Cake

Practice: 1. Spread the baking tray paper on the baking tray, and then put it in the oven to preheat it to 18℃. 2. Stir the eggs, sugar, vanilla extract and fresh milk evenly for later use. 3. Dehydrate the fresh cheese to about180g. 4. Pour the egg yolk and sugar into a clean steel basin and heat it with warm water until it becomes sticky. 5. Add the fresh milk and the materials processed in the second step, stir well, then pour into the baking tray and bake at 180℃ for 12 minutes. 6. When the cake is cold, take it out of the baking tray. 7. Cool the whipped cream with ice water to make it bubble. Then divide the sugar into 8 ~ 9 equal parts, slowly add in and stir well, and finally add vanilla extract and stir well. 8. Remove the pedicels from the washed strawberries and leave only 2 ~ 3 for decoration. 9. Spread the whipped cream processed in step 7 evenly on the cake, and then spread the strawberries on it. 10. After putting in the refrigerator for 20 ~ 30 minutes, decorate the cake surface with the remaining light cream. Spread strawberries and mint leaves and put them in the refrigerator for 20 ~ 30 minutes.

Red bean milk pudding

Practice: Boil 5 grams of jelly powder in cold water, then add appropriate amount of sugar and 250 ml of milk, stir and heat evenly, and remove from the fire after boiling. Put the honey beans into the jelly mold, and then pour in the hot milk. After solidification, buckle out. The sweetness of honey beans and the fragrance of milk are perfectly combined.

Crystal dragon jelly

Practice: Boil 5g of jelly powder in cold water, add appropriate amount of sugar and lemon juice according to personal taste, mix with 250ml of water, stir well, heat to boiling, and pour into the jelly mold. Take out the pulp of pitaya, cut it into squares and put it in a mold. After solidification, buckle out. Eat after refrigeration, sweet and sour.