Traditional Culture Encyclopedia - Hotel accommodation - The name of home cooking,
The name of home cooking,
Kung pao chicken should be one of the home-cooked dishes that many people often eat. But not everyone can cook it, because it takes some skill to make this dish delicious. Everyone should remember that the chicken breast must be soaked in advance, so that kung pao chicken will be more delicious.
2. scrambled eggs with tomatoes
Scrambled eggs with tomatoes is also one of the most common home-cooked dishes. It is not only delicious, but also nutritious.
3, minced meat eggplant
Eggplant with minced meat is also a common home-cooked dish. Eggplant minced meat is also difficult to cook delicious. Eggplant must be fried first, and then the minced meat, so that the fried eggplant minced meat is the best.
4, bitter gourd fried beef
Fried beef with bitter gourd is a home-cooked dish of Chinese food. The main ingredients are bitter gourd and beef. Don't put bitter gourd until the beef is cooked. Fried bitter gourd and beef for too long will affect the taste and color.
5. Fried chicken liver with loofah.
Fried chicken liver with loofah is a dish made of loofah and other main ingredients, which belongs to home cooking. Be sure to wash the chicken liver clean, otherwise it will taste bitter and affect the taste of the dish.
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