What are the wine cultures?

Wine is one of the main drinks in human life. In human civilization, brewing has a long history. There are many kinds of wines formed in different cultural backgrounds, and the wine culture contained in them is also different. Liquor, wine and beer are the most common wines at present, and the culture behind them has its own characteristics. Here is a brief introduction to wine culture and some drinking etiquette. The historical origin of liquor culture There are several theories about the origin of liquor: the theory that liquor originated in the Han Dynasty is that liquor originated in the Han Dynasty because of the existing bronze distillers related to liquor in Shanghai Museum; Liquor originated in the Tang Dynasty, which comes from the Tang poems "Litchi is newly cooked with a cockscomb color, and Shaojiu smells amber at first" and "Cooking Shaojiu from Chengdu, I don't want to go to Chang 'an". However, according to the records in the History of Song Dynasty, it shows that shochu existed in the early Northern Song Dynasty.

Maotai-flavor liquor 1 and Maotai-flavor liquor

Also known as Maoxiang liquor, represented by Maotai liquor, it belongs to Daqu liquor. Its sauce flavor is outstanding, its taste is soft, elegant and meticulous, its wine body is mellow, its aftertaste is long, it is clear and transparent, and its color is yellowish.

2. Luzhou-flavor liquor

Also known as Luzhou-flavor and Wuliangye, Daqu liquor is represented by Luzhou Laojiao Tequ and Wuliangye. Its characteristics can be summarized in six words and five sentences: six words are fragrant, mellow, strong, soft, sweet and clean; The five sentences are: strong cellar fragrance, crisp and sweet, soft and mellow, harmonious fragrance and clean and long tail.

3. Fen-flavor liquor

Also known as Fen-flavor liquor, represented by Shanxi Fenjiu, it belongs to Daqu liquor. The entrance is soft, sweet and clear. Fen-flavor liquor is characterized by pure aroma, sweetness and softness, natural harmony and fresh aftertaste.

4. Rice-flavor liquor

Also known as honey-flavored liquor, represented by Guilin Xiangshan brand Sanhua liquor and Quanzhou Xiangshan liquor, it belongs to Xiaoqu liquor. Rice is generally used as raw material. Some consumers and wine experts believe that it is more accurate to express this comprehensive aroma with honey aroma. To sum up: the honey juice is elegant, the entrance is soft and soft, the entrance is sweet and the aftertaste is pleasant. View details >>

How to drink white wine correctly? How to drink white wine 1? Drink as much hot wine as possible.

Whether it is white wine or yellow wine, drink it after heating: first, it is fragrant and palatable; Second, it can volatilize some low-boiling aldehyde harmful substances and reduce harmful components.

2. Don't gobble.

Drink slowly, pause from time to time, and don't drink carbonated drinks, such as coke and soda, when drinking, so as not to accelerate the body's absorption of alcohol.

Don't drink on an empty stomach.

When drinking and eating, wine stays in the stomach for a long time, and alcohol is disturbed by gastric acid, so it is not easy to get drunk.

4. Don't mix a variety of wines.

Because of the different ingredients and contents of various wines, they will change when mixed with each other, which will make people uncomfortable, even have a headache and get drunk easily.

5. Eat more green leafy vegetables and bean products when drinking.

Antioxidants and vitamins in green leafy vegetables can protect the liver; Lecithin in bean products also has the function of protecting the liver.

7. Drink plenty of boiled water

When drinking white wine, drink plenty of boiled water, so that alcohol can be excreted with urine as soon as possible.

Drink correctly 10 principle 1, and drink in a pleasant atmosphere.

2. Drink at your own pace. At the same time, don't try to persuade people not to cater to the speed of others. Drink at your own pace.

3. Be sure to eat and drink. Don't drink for nothing. Must be paired with snacks with high nutritional value, such as cheese, tofu, fish and other high-quality protein food, as well as vegetables, seaweed and so on.

4. Don't drink high-precision liquor directly.

5. Don't smoke while drinking. Smoke is more harmful when it meets wine. Blood vessels dilated by alcohol will contract due to smoking, which will bring a burden to the heart. Tar dissolved in alcohol will be adsorbed on the mucosa of digestive organs. The principle of "drinking without smoking, smoking without drinking" should be observed.

6. Don't drink with medicine. Some powerful drugs, such as painkillers, will destroy the gastric mucosa and cause gastric ulcer after drinking with wine. Drinking alcohol with diabetes drugs can lead to hypoglycemia. Therefore, no matter what medicine, don't drink it with wine.

7. Don't drink until late at night. It takes about 6 hours for alcohol to be completely decomposed in the liver, so even if you drink a little, don't drink it after midnight 12, otherwise it will hinder your work and life the next day.

8. Don't drink every day. In order to protect liver function, you should get into the habit of not drinking for at least two days a week. If you drink it every day for a long time, you have a great risk of alcoholic fatty liver.

9. Don't drink more than twice a day. Drinking beer during the day and drinking white wine at night makes the liver have no rest time.

10, regular liver function examination. People who like wine often drink too much after drinking. In order to enjoy wine with peace of mind, you must have regular liver function tests, choose a drinking style that suits you and do a good job of self-management. View details >>

The basic etiquette of drinking is to pour wine. Out of courtesy, you should pour it for the other person instead of holding his cup opposite you.

2. The younger generation pours wine for the older generation. Generally, people who eat at the same table should pour wine for their elders first, and put it in their left hand with their right hand, and vice versa.

3. Pour wine for friends. Pour wine from left to right, left hand and right hand.

4, it is best not to take each other's cups, for health reasons, if the elders can also pick up each other's cups to pour wine, take it lightly.

5, don't be too full of wine, red wine is generally 1/3 cups, and white wine is 78% full.

6. When lifting the bottle mouth, rotate the bottle at an angle to let the wine drops on the bottle mouth flow naturally along the bottle mouth.

Toast 1. Toast steps: the host respects the guests, the guests respect the guests, the guests reciprocate, and the guests respect each other.

2. Toast: Stand up, hold the cup in your right hand and put the bottom of the cup in your left hand. Your cup is always lower than others.

When toasting, it is best to have a respectful word, and never drink less than the other person.

4. Many people can respect a person, but it is impossible for a person to respect many people unless they are leaders or elders.

5. Add more wine to the leader or customer, but don't blindly drink to the leader, unless the leader or customer makes it clear that they want to find someone to replace them.

6. If there is no special person present, it is best to touch the wine in chronological order, and don't favor one over the other.

7. Toast skills: If there is not enough wine, put the wine bottle in the middle of the table and add it yourself.

Refuse to drink 1, explain the situation.

When you can't drink, take the initiative to ask for some non-alcoholic drinks and explain the reasons for not drinking.

2. Refuse to drink.

Let the other person pour a little wine into his glass, and then gently push the bottle away with his hand. According to etiquette, the wine in the cup can be dispensed with.

3. Decline method

When the toaster poured wine into his cup, he patted the edge of the cup with his hand, meaning "I don't drink, thank you."

4. Don't drink.

Don't hide, let alone turn your glass upside down, or quietly pour someone else's toast on the ground. It's impolite. View details >>

Liquor culture 1, how many ounces of white wine glasses?

White wine glasses come in all sizes and shapes. Large wine glasses can hold two or three glasses of wine, suitable for people who are addicted to alcohol, and some white wine glasses with a few dollars are quite elegant.

2, white wine glass capacity

The capacity of white wine glasses is as follows: the capacity of Korean white wine glasses is about 32 ml, the capacity of thickened glass glasses is below 50 ml, and the capacity of glass white wine glasses is between 100 ml -200 ml, all of which are the capacity of white wine glasses.

3. How big is the white wine glass?

Generally speaking, whether it is for home use or hotel use, you will choose a white wine glass about 2 liang in size.

4, white wine glass material

The choice of white wine glass material depends on individual consumption level. Common ceramic white wine glasses are affordable, while jade wine glasses are relatively expensive. However, the collection value of jade wine glasses is also quite high! View details >>

Historical Origin of Red Wine Culture There are different records about the origin of wine in ancient books. It was born about 10,000 years ago, which is far from history. Wine is the product of natural fermentation. The earliest wine was produced when the peel of the grapes broke and the oozing juice came into contact with yeast in the air shortly after they landed. Our distant ancestors tasted this natural product, thus imitating the natural biological instinct of the wine-making process. Therefore, from the perspective of modern science, the origin of wine has undergone a transformation from natural wine to artificial wine. View details >>

How to drink wine 1 and how to get wine?

Try to reduce the contact between your hands and the bottle, hold the wine with your thumb against the bottom of the bottle, and gently press the bottle with your fingertips to maintain balance, so that the palm with the highest temperature is far away from the bottle.

Step 2 evaluate

Drinking red wine begins with the eyes, because the appearance of red wine is an important symbol of its health, quality characteristics and brewing degree.

Step 3: Pour the wine.

When the glass is tilted at 45 degrees, there is a layer of water at the joint between the wine and the glass wall. The wider the wine, the higher the alcohol content.

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Hold the bottom of the glass and keep shaking the red wine in the glass so that the wine body hangs on the glass wall. Shake will release esters, ethers and acetaldehyde in wine, so that oxygen can be fully integrated with red wine and the unique aroma of red wine can be released to the greatest extent.

Step 5 smell the fragrance

After the glass rotates and shakes, you can smell the smell released from the wine quickly, which is the "second taste" of the wine, also called "lingering fragrance".

Step 6 taste

Don't eat sweets before tasting red wine, otherwise you will feel sour, bitter and astringent. Let the wine spread around your mouth, on both sides of your tongue, behind your tongue, on the tip of your tongue and to the bottom of your throat.

What's the point of drinking red wine? 1. Drink red wine without carbonated drinks such as sprite and ice cubes.

2. Generally, red wine does not need to be chilled. Generally, red wine can be drunk at room temperature.

3, the cup drinks red wine, you should choose a goblet.

4. Pour red wine, which is very different from other wines. Red wine glasses are relatively large, and they are usually poured to about one-third when poured.

5. Don't drink the red wine glass immediately after it is inverted. Shake the red wine glass gently and let the wine in it revolve around the glass, in order to make the red wine more fully oxidized.

6. Take a sip of red wine and put it in your mouth. Let the red wine contact with the tongue and mouth in the mouth, let the taste buds on the tongue fully feel the taste of red wine, and then swallow it in small sips. View details >>

Red wine culture 1, red wine set of three

Sobbing up, thermostat, a set of wine glasses.

2, red wine set of four

Wine bottle opener, wine pourer, wine ring, wine stopper.

3, red wine set of five

Wine knife, wine stopper, wine thermometer, drip stop ring, wine pourer.

4, red wine set of six

Bottle opener, wine ring, decanter, wine glass, ice bucket, wine pourer. View details >>

Wine brewing process Liquor-making Technology 1, Harvest: White grapes are easy to be oxidized, and the fruit grains must be kept intact as much as possible during harvest to avoid grape oxidation affecting the quality.

2, broken skin: white grapes sometimes break the skin to squeeze out the pulp before juicing, and sometimes they will go to the stalk first. Red grapes are all squeezed directly.

3. Juicing: Tannins and oils in the skins, stems and seeds of grapes will affect the quality of wine. Juicing must be done gently, and the grape stems provide gaps to facilitate juicing.

4. Clarification: Grape juice needs to be precipitated before fermentation, which takes about one day.

5. Oak barrel fermentation: Many liquors are fermented in oak barrels, with small capacity, fast heat dissipation and good temperature control effect.

During the fermentation process, the smell of wood and vanilla in oak barrels will dissolve into the wine, making the wine more fragrant. Pale white wine is not suitable for this method

6. Wine tank fermentation: Generally, the fermentation of liquor is mainly carried out in stainless steel barrels. In order to slowly maintain the original flavor and delicate taste of grapes, the temperature must be controlled between 65438 08℃ and 20℃.

7. Oak barrel culture: After fermentation, the dead yeast will settle at the bottom of the barrel. Mixing the dead yeast with the wine at regular intervals can make the wine more mellow. A small amount of air will penetrate into the barrel wall, and the liquor cultured in the barrel will be golden in color and more mature in flavor.

8. Wine tank culture: After liquor fermentation, it needs to go through lactic acid fermentation and other procedures to make the liquor quality more stable. Because liquor is fragile, the culture process must be carried out in a sealed wine jar. Lactic acid fermentation will weaken the acidity of liquor.

9. Clarification: impurities such as dead yeast and grape chips should be removed before bottling. Wine can be clarified by changing barrels and filtering.

10, bottling. Brewing technology of red wine and sparkling wine >>

Beer Culture China Beer Culture Festival 1, Harbin Beer Festival

Harbin is the origin of the first barrel of beer in China, and Harbin Beer Festival is held in early July every year. 1988 Summer, Harbin Beer Festival and the first International Beer Expo came out at the same time. As a cultural carrier, beer has become a cultural link of social communication, information exchange and commodity circulation in Harbin.

2. Qingdao International Beer Festival

Qingdao International Beer Festival was founded in 199 1, and it opens on the second weekend of August every year for 16 days. Nowadays, Qingdao International Beer Festival has become a beautiful city card of Qingdao, a beautiful coastal city, with considerable popularity and influence at home and abroad.

3. Dalian International Beer Festival

China Dalian International Beer Festival has been held since 1999, from late July to early August every year. The first three sessions were held in Beijing Olympic Sports Center, and later changed to Dalian Xinghai Square. It is an industry event of well-known beer brands at home and abroad, and it is the largest national beer festival in China with the largest number of participating wine merchants and the most complete beer brands.

World beer culture festival 1, Oktoberfest in Munich, Germany

Oktoberfest, also known as "October Festival", was held in Munich. It is the largest Oktoberfest in the world, the originator of all Oktoberfest, and the biggest event in Munich in a year. It is held in Munich, Germany from the end of September to the beginning of 10 every year, lasting for 2 weeks until the first Sunday of 10. This year's Oktoberfest in Munich is the184th.

2. Oktoberfest in London, England

The annual August 1-5 is the British Oktoberfest, which started at 1978. Britain is another big beer country besides Germany, and West London is the center of British beer, so it is now known as "the largest pub in the world". At that time, you will taste a wide variety of beer with different tastes. People from all over the world drink with friends. You can also enjoy band performances in traditional costumes, adding a lot of lively atmosphere to the Oktoberfest.

3. Denver Beer Festival, USA

As a multinational country, German immigrants to the United States also brought the tradition of Oktoberfest to the United States. Denver Oktoberfest is a grand festival in June+10 in the United States in 5438. There are many kinds of beer competitions at Oktoberfest, and as many as 84 different kinds of beer will participate in the competition, including first-class protein-free drinks and coffee beer.

China Tsingtao Beer Capital 1

The city known as the World Beer City is Qingdao. Qingdao is a coastal city with green trees, red tiles and blue sky, and has the most beautiful coastal scenery in China. It is a national historic city and scenic spot. Moreover, Tsingtao Brewery, which is very famous in China, has formed a beer culture, so it is also called the World Beer City.

2.munich, Germany

Germany is a country rich in beer, which is world-famous for its excellent quality, mellow taste and diverse varieties. Munich, the capital of Bavaria, Germany, is famous for its beer. In Munich, the average person drinks more than 200 liters of beer every year, ranking first in the world, so Munich is called the "beer capital".

Wine culture museum

1, Guizhou Wine Culture Museum

There are always eight exhibition halls with thousands of exhibits, which show the process of liquor production and brewing from all aspects, and various wine vessels are also displayed.

2. Wuliangye Wine Culture Museum

The museum covers an area of 2,060 square meters, and its main task is to collect, study and display the treasures of Chinese wine culture-Wuliangye wine culture and wine history culture. Through 5000 pieces of cultural relics, documents, models, pictures, sculptures, paintings and objects, the Wine Museum shows people the historical picture of China's 5,000-year-old wine culture, which is a condensed history of China's wine making.

3. Fenjiu Museum

Fenjiu Museum is a large-scale wine culture museum that shows the 6000-year history of wine making in Xinghua Village. There are more than 0/000 pieces of Chinese wine vessels/kloc-,more than 3,000 famous paintings and calligraphy works, and more than 5,000 famous wine poems. Known as "the first museum of Chinese wine culture" and "the miniature landscape of Chinese wine culture". Archaeological relics and historical and cultural materials from Upper Zhixia, Shang and Zhou Dynasties to the Republic of China and after liberation.

4. Red Star Erguotou Museum

The museum is divided into two parts: the Red Star Cultural Exhibition Area and the Red Star Erguotou Craft Exhibition Area. It includes six parts: the origin and history of liquor, liquor culture in Beijing, national intangible cultural heritage, drinking and health, body appreciation and modern liquor technological innovation. View details >>