Cold food series recipes daquan

The series of cold dishes are: cold Flammulina velutipes, cold kelp silk, cold beef, cold three silk, and saliva chicken.

1, cold Flammulina velutipes: Cold Flammulina velutipes is a simple and delicious cold dish. Flammulina velutipes itself is very tender and smooth. Use soy sauce, pepper, onion and other seasonings, just tear Flammulina velutipes into small pieces and mix well with other ingredients. Cold-mixed Flammulina velutipes can keep its original flavor without destroying the taste of dishes. This dish is suitable as a main course or side dish.

2. Cold kelp silk: Cold kelp silk is a cold dish made of kelp as the main raw material. Kelp is rich in iodine and is a kind of rich food. In the process of making kelp, after cooking kelp, add garlic, sesame oil, vinegar, monosodium glutamate and other seasonings and mix well to eat. This cold kelp silk has a refreshing taste and is a healthy and delicious cold dish.

3. Eat beef salad: Eating beef salad is one of a series of cold dishes. After the beef is cut into pieces, stir-fry it with scallion, millet pepper, scallion, shallot, sugar, ginger and scallion, and then add special sauce. The taste is fresh and tender, and the taste is rich. Cold beef is one of the common ingredients. Cold beef is simple to make and unique in taste, which is suitable for quick and easy cold meals.

4, cold mixed three silk: cold mixed three silk is one of the dishes in a series of cold food recipes, mainly bamboo shoots, carrots, peas and so on. The recipe of this dish is very simple. All materials are shredded and seasoned, and some ingredients such as ham and eggs can be added to enhance the taste and taste. Cold-mixed three-silk noodles are fresh in taste and bright in color, which is very suitable for eating in summer.

5, saliva chicken: saliva chicken is one of the popular cold food series recipes. It uses tender chicken as the main ingredient and special sauce, which tastes spicy and refreshing. The preparation of saliva chicken is very simple, just cook the chicken, take it out, put it in a pot or cook it directly, and finally add the sauce. This dish can be eaten directly after cooling, or mixed with other seasoning juice to increase the flavor.