What should I pay attention to when making a bar?

(1) When setting up a bar indoors, the bar must be regarded as a part of a complete space, not just a piece of furniture. Good design can integrate the bar into the space. There is no specific rule about the location of the bar. Designers usually suggest using some deformed spaces. If the bar is integrated as the main body of the space, it is necessary to consider moving the line. Good design is enlightening and makes life more comfortable.

(2) Location will certainly affect the design of circuits and water supply and drainage, especially in corners far away from pipes or drainage pipes, and drainage becomes a big problem. The drain pipe should have a certain inclination angle. If the bar is close to the outside, you can connect the drain pipe to the outside and drain it with a separate pipe; If it is necessary to connect the pipes between pipes and the inclination is insufficient, the pipes must be installed from the ceiling or wall, which will make the construction more troublesome and the cost will increase accordingly.

(3) If you want to use electrical appliances with high power consumption in bars, such as induction cookers, you'd better design a separate circuit to avoid circuit tripping.

(4) The operating space of the bar made of corners should be at least 90cm, and the height of the bar has two sizes, namely, the single-layer bar is about 1 10cm, the double-layer bar is 80cm and 105cm, and the gap should be at least 25cm, so that items can be placed in the inner layer.

(5) The depth of the countertop must depend on the function of the bar. The countertop width required for drinking only is different from that required for dining. If there is a seat in front of the table, the countertop should protrude from the bar itself, so the depth of the countertop should be at least 40-60cm, which is convenient for storing things under the bar with this width.

(6) How long should the bar design be? Generally speaking, the smallest sink needs to be 60cm long and the operating table needs to be 60cm long. Others can be measured according to their own needs.

(7) When buying a sink, pay attention to the bar with a sink. The sink is preferably a flat-bottomed tank, so that the cup will not fall or be damaged when it is placed. The depth of the sink is preferably above 20cm to avoid splashing everywhere.

(8) The design of wine cabinets should pay attention to the convenience of use, and the height of each floor should be at least 30-40cm. The inclined part of the wine bottle is best designed to let the wine overflow the cork and keep it for a longer time; The depth of the cabinet should not be too deep. It's inconvenient to straddle other objects with a cup.

(9) It is best to use wear-resistant materials for the countertop, which is not suitable for sticking skin. The bar with sink is best waterproof; If electrical appliances are used in bars, refractory materials are the best, and artificial stone, melamine board and stone are all ideal materials.