Introduction of eight recipes for cold noodles in summer

It's dog days in jiaozi, so it's refreshing and full to eat cold noodles in hot summer. Let me introduce the recipes of cold noodles to you, hoping to help you.

First, hot and sour cold noodles

Ingredients: 500g noodles, cooked lean pork 150g, cucumber 100g, 50g mung bean dishes, eggs 1 each, soy sauce 10g, balsamic vinegar 15g, 3g refined salt, 2g monosodium glutamate and sesame oil/kloc-.

Exercise:

1. Cut the cooked lean pork and cucumber into filaments respectively. Remove the head and tail of mung bean vegetables, wash, blanch and let cool. Beat the eggs, add a little salt to taste, spread them into thin egg skins with a frying spoon, and cut them into filaments for later use.

2. Put the soy sauce, balsamic vinegar, refined salt, monosodium glutamate, sesame oil and broth together in a bowl and mix them into cold sauce.

3. Put shredded cucumber, mung bean, shredded egg and cooked lean meat on the cold noodles in turn.

Second, cold noodles with shredded chicken.

Ingredients: tender chicken 200g, cucumber 250g, refined salt 3g, soy sauce 15g, vinegar 10g, chicken essence 2g, sesame oil 15g, coriander 5g, chicken soup and cooking wine.

Exercise:

1. Put the chicken in a bowl, add a little salt and cooking wine, mix well, and steam in a drawer for about 10 minutes. Take out the chicken and cut it into filaments, or tear it into filaments. Wash cucumber and cut it into filaments. Wash coriander and cut it into small pieces for use.

2. Put salt, soy sauce, vinegar, chicken essence, sesame oil and chicken soup into a small bowl to make a cold sauce.

3. Put the cold noodles in a bowl, add shredded cucumber and chicken, sprinkle with coriander, then pour in the mixed cold sauce and mix well to serve.

Third, cold noodles with scallion oil

Ingredients: Shrimp 100g, Shuifa Yulan Tablet 75g, Mushroom 50g, Onion 50g, Vegetable Oil 10g, Soy Sauce 5g, Salt 3g, Chicken Essence 2g and Sesame Oil 5g.

Exercise:

1. Wash shrimps, soak them in a little hot water and chop them up. Wash magnolia slices and mushrooms, cut into dices, blanch, drain and cool, and cut onions into powder for later use.

2. Add chopped green onion after the oil is hot, and make it into chopped green onion oil to cool.

3. Put the onion oil, soy sauce, salt, monosodium glutamate and sesame oil together in a bowl to make onion oil juice.

4. Sprinkle dried shrimps, magnolia slices and diced mushrooms on the cold noodles, pour in onion oil juice and mix well to serve.

Fourth, cold noodles with mushrooms.

Ingredients: 50g of water-soaked magnolia slices, 50g of water-soaked mushrooms, 30g of fresh pea seedlings, 20g of onion, 30g of vegetable oil, cooking wine 10g, chicken soup 150g, soy sauce 15g, 6g of refined salt, appropriate amount of chicken essence and appropriate amount of sesame oil.

Exercise:

1. Slice Flos Magnoliae, wash Lentinus Edodes, cut into dices, blanch fresh pea seedlings with boiling water, drain and cool, and cut onions into powder for later use.

2. When the oil is hot, add chopped green onion and saute until fragrant, add magnolia slices and mushrooms and stir fry, then add cooking wine and soy sauce, add chicken soup, add refined salt and chicken essence, cover the pot, and simmer magnolia slices and mushrooms on low heat.

3. Put soy sauce, salt, chicken essence and sesame oil together in a bowl, then add cold noodles, and pour in magnolia slices and mushrooms.

Five, buckwheat cold noodles

Ingredients: buckwheat noodles, beef, eggs, cucumber, coriander, white sesame, minced garlic, soy sauce, sugar, white vinegar, Chili sauce, salt and beef soup.

Exercise:

1. Soak buckwheat noodles in warm water 10-20 minutes, and gently rub off the mucus with clear water.

2. Add soy sauce, sugar, salt and white vinegar to the beef soup, and stir evenly to make broth; Chili sauce, minced garlic, vinegar and sugar are mixed into sauce.

3. Slice cooked beef; Wash cucumber and shred; Boiled eggs, peeled, cut in half, washed coriander and cut into sections;

4. In a large bowl filled with cold noodle soup, put the soaked buckwheat noodles, then add shredded cucumber, beef,

Eggs, coriander segments, add sauce and sprinkle with white sesame seeds.

Liusanse cold noodles

Ingredients: 250g of oil noodles, egg 1 piece, 3 slices of ham, half a green pepper, L strips of cucumber, bean sprouts 150g, half a cup of broth, 3 tablespoons of sesame sauce, 2 tablespoons of sugar and sesame oil, 3 tablespoons of salt, 3 tablespoons of soy sauce and black vinegar, and 0/teaspoon of mashed garlic.

Exercise:

1. Break the eggs and fry them into 2 pieces. Blanch the green pepper and bean sprouts in water for later use.

2. Cucumber, egg skin, ham and green pepper are all shredded.

3. Add the broth into the sesame sauce and stir well, then add (1) and stir well to get the sauce.

4. Put the noodles on the plate and decorate them with ham, cucumber, egg skin, green pepper, bean sprouts and sauce.

Seven, North Korea cold noodles

Ingredients: cold noodles, boiled eggs, spicy cabbage, small tomatoes, shrimp skin, ham sausage, white vinegar, soy sauce, sugar, salt and ice water.

Exercise:

1, sliced ham sausage, small tomatoes, half boiled eggs, and chopped parsley.

2. Wash the cold noodles, put them in a pot and cook them in water. The cooked noodles are too cold.

3. Add appropriate amount of soy sauce, white vinegar, salt, sugar and shrimp skin to the bowl, and add appropriate amount of ice water.

4. Put the cold noodles into a bowl and code the cut ingredients.

Eight, Sichuan cold noodles

Ingredients: noodles, soy sauce, vinegar, sesame oil, Chili oil, sesame paste, sugar, pepper powder, monosodium glutamate, onion, garlic and cucumber.

Exercise:

1. Cook the noodles, take them out on a clean board and spread them out. Sprinkle some sesame oil on the noodles, shake them with chopsticks and let them cool, and put them in five bowls.

2. Wash and shred cucumber, peel garlic, chop into garlic paste, chop onion, and dilute sesame paste with cold water.

3. Put soy sauce, vinegar, sesame oil, Chili oil, sesame sauce, sugar, pepper powder, monosodium glutamate, chopped green onion and garlic into a bowl and mix well to make juice.

4. Pour the sauce on the noodles and sprinkle with shredded cucumber.

The above introduces eight methods of cold noodles for everyone. Eating these eight cold noodles in summer can open your appetite and let you enjoy the delicious food brought by pasta.

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