Which gods help China's special snacks?

Paomo-the paomo (Guangji North Street) of Lao Liu's family in the middle section of Xiyangcheng is stir-fried-"the first bowl in the world"; Mutton soup-barbecue (in Jianshe West Road Hotel Village)-Limu barbecue (50 meters west of Majia Cross)-Chinese hamburger-Qinyu Chinese hamburger (south exit of Baishulin)-Cumin fried Chinese hamburger-(southeast corner of Sashiqiao Cross)-Chinese beef Chinese hamburger-next door to Lao Dan, the red pier of Beishaomen. His miscellaneous liver soup is also good, with a large pot of meat-Lao Songjia (southwest corner of the tenth cypress forest), gourd head-iron egg gourd head (northwest corner of the tenth cypress forest), steamed bowl-(east exit of Jianxi Street 100m), Pancakes-Ding Lilac Cake House (50 square south of Berlin)-Renren (fragrant with powder) hot pot-Zhu Yuan (Heping Road) dipped in garlic noodles-beef noodles opposite the green ants-painted meat noodles on Mahu Lake (Xiqi Road)-the first mutton noodles at the south end of Xitou Road, Jianshe West Road-the high-tech "Northern Shaanxi Raul Noodle Village" at the south end of Xitou Road, Jianshe West Road. I recently checked the rice noodles after 12. Rice Noodles-Xuanfengqiao "Red Oil Rice Noodles" Ma Changchang's [Fried Chicken] The downstairs of Donglong on Xingqing Road [Today's Cheap Restaurant] is a good cook. There is a "marinated bean jelly" in the south lane of Qiaozikou Station Road in West Street. There is a "Chinese hamburger" and a "meatball soup" in front of the Big Wild Goose Pagoda. There is a hot pot half a kilometer east of light industry on Changle West Road. There is a restaurant in Beishapo of Jiaotong University that wants to eat hooves. The newly opened branch is at the northwest corner of Weishi Street. There is a "Chongqing Nenjiang" in the night market. Powder tape (2 pieces). There is a braised chicken in Huangfuzhuangkou (corner 5). There is a pond fish stall (20 yuan) in the South First Hutong in the west section of Xiwu Road. Jianshe Road is in the south of Dongkou Road (east of 323 Hospital). Tangba Fish is in the south of the East Gate-Weinan Chen Shi Steamed Bun is in the south of Yongning Village in Shaomen. Cut it, weigh it, sell it, bake it, and eat it at Qiangzi Road in the northern suburbs. It's also a kind of lamb chops (this store has moved, and we'll know after reconnaissance). The stewed beef balls in Dongxinjie Street are also delicious. Just out of the night market, I will eat every few days. In the northern suburb of Longshou South Road, you can eat the authentic "Dongli Casserole", and the best one is the cheapest beef noodles in Liuxiangkou, Sanxian Casserole. I've been going to the end of Laodong South Road recently. There are some at the old airport. Hansenzhai in the eastern suburb passed by the auspicious village Cross Academy of Social Sciences in the southern suburb, where Li Laosi's beef sandwich steamed buns and old Pucheng-style snacks, including sweet pepper and old tofu, were all very good. Little Sheep's hot pot mutton is delicious (I heard recently that they put preservatives in the meat to keep it fresh). You can eat Haidilao again slowly. First-class service attitude. Tianshun in South Second Ring Road tastes good and the price is relatively high. Friends who like spicy food in old Chengdu can often go to Donglaishun and Wen Hao Miscellaneous Grains Restaurant to feel it casually. Don't go to Ximiao Street in Xixiang to eat "Big Tsinghua" dumplings. Jiaozi is good and the food is good. The cheapest and delicious seafood is at the Huzhu Road, which is at the south of the intersection of Bianjia Village in Datong Fishing Port 100 meters, and you can get there by taking 40 1. Old Song family (southwest corner of Baishishu Cross), I don't know how. Someone has gone to eat, saying it's good. Small fry-the first bowl in the world in the middle section of Xiyang city; Pan cake-did everyone who grew up in Xi 'an use it for breakfast, but I liked it very much when I was a child. Pepper soup-There are two kinds of common chili soup: meatball chili soup from Xi 'an and chili soup from Henan cuisine, which are different. Generally, when eating, Xi 'an is served with steamed buns, and Henan cuisine is served with scallion cakes. Barbecue-I won't say it. My wife said that she had a good impression of a family on Wen Yi Road-bean curd brain-Fan Ji, which was often eaten at Jiaotong University for some time, is an old brand. Recently, the momentum in Wang Heng is very strong. My cat Jingjing ran out from Wang Kui's Chinese hamburger shop downstairs. Cumin Chinese hamburger-the old road, remember Tumen night market in the 1980s. At that time, a cumin fried Chinese hamburger was very expensive, two and a half yuan. Golden thread oil tower-ternary snacks. Biangbiang noodles-Liuxiang side of Jianguo Road-preserved beef and mutton in the south alley of Yi Xi Road Nanfang Hotel-the most famous one in history is the nursing home in Zhifu District. But it was not good as a child, and now it's hard to say what happened. We usually shop at Ma's house, but I don't know which is better. Gourd head mixed noodles-Xiaonanmen Chengxin is an old-fashioned steamed bowl-basically there are night markets everywhere. I feel greasy, and I don't know which steamed meat is good-pancakes spread in Jinqiao-sauce-rich bones in Dingding pancake house-spicy noodles in Bone Village (auspicious village Cross East1000 North). But personally, I don't think it's as good as Zhu Yuan, a good hot pot in Defu Lane. I've been to N times and N+/kloc-0 times, so I don't want to talk about pot stickers-a pot sticker in Xiyang City. It seems to be called "the first fried bacon noodles-the first mutton noodles in the south of Xitou Road, Jianshe West Road-the spicy fish in the mutton noodles at the entrance of Xiaoyanta, Xitou Road, Jianshe West Road-Anping spicy fish in the middle of Jianguo Road-Qixingjiao (Zhou Jia Fence) steamed stuffed bun-East saute spicy chicken-Shawan. Roast Duck-Xi 'an Roast Duck Restaurant is the main store in East Street. Marinated bean jelly-Dongkou, Xiyang City. I guess many people don't know this kind of thing. Break the cake similar to eating pots into pieces, add bean jelly, add seasoning and pour marinade. Tangba fish-raw dumplings in Jianshe Road South (East of 323 Hospital)-dumpling banquet in Dongkou Road South of Yi Xi Road-high-end goods, all kinds of jiaozi, the same kind, all kinds of colors, unique to Xi 'an. But I haven't eaten it. Someone invited me! By the way, ordinary jiaozi in Defachang is not very delicious. I suggest going to the Jiaozi Pavilion on Jiefang Road. Crossing the bridge rice noodles-Yunnan crossing the bridge rice noodles, Jiefang Road, Xianning Road have stores. However, I like to eat two yuan a bowl of food at a stall on the second ring road opposite my senior year five years ago. Rice Noodle-There is a "Big Tsinghua" dumpling restaurant in Xiaxiangmiao Street, Tieyiju Interchange in South Second Ring Road. Jiaozi is good. It's opened by Manchu people, with northeast flavor. My wife likes to eat sauerkraut there. This store also has a branch in Shanghai, which is not too far from the railway station. Hulutou paomo-There is one in Fenxiang, Youyi West Road.