About the author of The Style in Special Food

Li Tao, whose online name is Xiaoyao, is one of the top ten gourmets in Sohu’s food and drink community. He is the leader of the “University Questions in Food and Drink” circle in the food blog circle. He likes food and walks. Working in the hotel and catering industry, he is a nationally registered senior professional manager in the hotel industry, a national hotel management economist, and a part-time training instructor for Beijing Municipal Tourism Bureau, Beijing Huahong Hotel Management Company, Shunfeng Catering Management College and other units. In 2006, he won the Outstanding Achievement Award at China's First Human Resources Management Awards.