Traditional Culture Encyclopedia - Hotel accommodation - The difference between Regina and Santina
The difference between Regina and Santina
Different varieties: Regina is a late-maturing variety 198 1 cultivated in Germany; Sandina is an early-maturing variety bred by Canada 1973. Different sweetness: Regina's quality is above average, and the sweetness is about19-22; The ratio of sweet and sour is moderate, and the meat is thick and small, and the sweetness is about 17 degrees. Different shapes: Regina has a long pedicel, a round fruit shape and a big head; Sang Tina is reddish brown in color, medium in height and slightly flat in fruit shape.
1, different varieties: Regina is a late-maturing variety of 198 1 cultivated in Germany; Sandina is an early-maturing variety bred by 1973 in Canada.
2. Different sweetness: Regina's quality is above average, and the sweetness is about19-22; The ratio of sweet and sour is moderate, and the meat is thick and small, and the sweetness is about 17 degrees.
3. Different shapes: Regina has a long pedicel, a round fruit shape and a big head; Sang Tina is reddish brown in color, medium in height and slightly flat in fruit shape.
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