Traditional Culture Encyclopedia - Hotel accommodation - The difference between Regina and Santina

The difference between Regina and Santina

Different varieties: Regina is a late-maturing variety 198 1 cultivated in Germany; Sandina is an early-maturing variety bred by Canada 1973. Different sweetness: Regina's quality is above average, and the sweetness is about19-22; The ratio of sweet and sour is moderate, and the meat is thick and small, and the sweetness is about 17 degrees. Different shapes: Regina has a long pedicel, a round fruit shape and a big head; Sang Tina is reddish brown in color, medium in height and slightly flat in fruit shape.

1, different varieties: Regina is a late-maturing variety of 198 1 cultivated in Germany; Sandina is an early-maturing variety bred by 1973 in Canada.

2. Different sweetness: Regina's quality is above average, and the sweetness is about19-22; The ratio of sweet and sour is moderate, and the meat is thick and small, and the sweetness is about 17 degrees.

3. Different shapes: Regina has a long pedicel, a round fruit shape and a big head; Sang Tina is reddish brown in color, medium in height and slightly flat in fruit shape.