How to fry duck to make it delicious? If you want to eat duck, how to fry it to make it delicious?

1. Stir-fried duck meat with ginger:

Stir-fried duck meat with ginger is simple to make and has a particularly good taste. When making it, you need to prepare half a duck, a large piece of fresh ginger, and edible salt. Prepare appropriate amounts of , cooking wine and cooking oil.

Wash the prepared ginger and cut it into slices. After cutting, wash it with water to avoid it being eaten before it arrives. Then wash the prepared duck meat and cut it into pieces. Cut into small pieces, add cooking wine and marinate for one hour.

After the duck meat is marinated, remove the cooking wine inside, and then use kitchen paper to absorb all the water and cooking wine from the duck pieces. Put more cooking oil in the pot, heat it to 70% hot, add the sliced ??duck meat, stir-fry quickly, wait for the surface of the meat to dry and turn slightly yellow, then add the prepared ginger slices Put it in the pot and stir-fry together. After the ginger slices are dry, pour out the excess oil in the pot, then add a small amount of cooking wine and edible salt and simmer for 15 minutes. After simmering, take it out of the pot directly.

2. Stir-fried duck meat:

Stir-fried duck meat is also delicious. When making it, you need to prepare 300 grams of fresh duck meat, chili, garlic, ginger and cooking wine. You must prepare an appropriate amount, and also prepare a small amount of edible salt, light soy sauce and cooking oil.

Wash the duck meat and cut it into small pieces, blanch it in boiling water, remove the water and set aside. Wash all the ginger and garlic, cut it into slices and cut the pepper into small pieces. After heating the oil in the wok, quickly stir-fry the onion, ginger, garlic and pepper. After the aroma is released, add the duck meat into the pan and stir-fry together. Add a small amount of light soy sauce, salt and cooking wine to taste, and stir-fry until the duck meat is cooked. Once cooked, just take it out of the pan.