Sichuan special snacks

Food in China, taste in Sichuan! Sichuan snacks are all-inclusive, and the snacks have profound cultural connotations! The following is the Sichuan specialty snacks I arranged for you. Eat, lick the screen!

Shredded bird's nest

Broken bird's nest in Niufo Town, Zigong, also called "bird's nest cake", looks like a flower roll. It is a kind of noodle snack. A pile of thick "noodles" are spirally rolled together and seem to be connected. The dough is not as dry as ordinary flower rolls, but oily, loose and shiny, with many sesame seeds dotted on it, which makes it feel sweet.

Ban ban Qiao you Zha ba

Banqiao Fried Cake in Banmu Town, Neijiang originated in the late Qing Dynasty, and it is a glutinous rice fried snack. You must use vegetable oil instead of salad oil to stir-fry rice cakes. No wonder the color of oil is so bottomless. After frying, the pot is slightly concave in the middle, showing a light shape, and it is installed vertically in a ceramic plate, a row in Huang Cancan, which is very appetizing. Fried rice cakes 1.50 yuan one, crispy skin and soft stuffing, salty and sweet residue, and good taste. If it is served with a bowl of steaming soybean milk, it is estimated to be more palatable.

Gaobar

Duck Baba in Gaoxian County, also known as Pig Baba, is a famous specialty snack in Gaoxian County, Yibin City. Thin skin and tender meat, good duck gizzards don't stick to leaves, chopsticks or teeth! It is said that Gaoxian Duck was created by her aunt, who was born in 1900. There are sweet and salty, salty sprouts, sweet roses and preserves. River duck is the best duck in Gao County.

Sugar pressed sesame cake

The shape of pressed sugar biscuits in enyang town of Bazhong is different from that of ordinary biscuits, with the middle protruding to both sides, forming a flying saucer-like appearance; And its interior is evenly covered with a thin layer of melted brown sugar, which is crispy and slightly sweet when eaten alone; The authentic way to eat is to take a small bite from the side and then eat it with cold dishes and cold noodles.

Luojiang bean chicken

The founder of Luojiang Bean Chicken is Yuan Tongru. By chance, Yuan Tongru ate in a chicken feather restaurant without any snacks. The shopkeeper got him a dish of sesame oil and bean skin. After eating, he was inspired. After returning home, he made a living by making "bean chicken" with soybeans that were more delicious than the bean skin of the Chicken Feather Pavilion.

tea-oil tree

The orange-yellow pasty camellia oleifera is mixed with delicate seasoning, and the crushed prickly heat is piled on the camellia oleifera, and then stirred into a bowl of camellia oleifera with a fine porcelain spoon. Unlike camellia oleifera in the north, Sichuan is spicy and delicious, and the prickly heat on it is crispy and delicious. There are camellia oleifera in Langzhong and Xichang, Sichuan.

Jiangyou station

People who are not Jiangyou certainly don't know what's new to the touch. In fact, after all, it is a bit like Chengdu's alms chicken, but it is quite different. Dipping is the process of inserting toothpicks into various foods (such as potatoes, lotus roots, tofu, phoenix tails, bamboo shoots, etc.). ) and cut into small samples. They are all boiled in white water before wearing. Then serve red and white flavors.

Zitongsu pancake

Zitong shortcake, also known as thin shortcake, is one of the famous traditional Chinese cakes in Zitong, Sichuan. It used to be charcoal fire, but now it is baked in an infrared oven. Crispy lines are even and clear, crispy and delicious, and the entrance is slag. The variety has developed from a sweet taste in the past to eight kinds such as lemon, banana and salt and pepper.

Zitong tablet powder

Zitong tablet powder is also a specialty of Sichuan Zitong, which is smooth, elastic and neat. It is balanced when eaten, often accompanied by spicy and hot seasoning. If it is douchi, the nest oil is high in vinegar, pepper sesame oil, garlic mustard.

Mosaic bowl

Mosaic bowl, Zitong tablet powder and Zitong crisp cake are collectively called Zitong Three Musts. There are rake meat, crispy meat, fungus, yellow flowers, bean skin and seasonal vegetables in the mosaic bowl. Baba meat is steamed at one time, and there are several kilograms of cakes. When eating, just cut a strip, slice it, cook it in a clear soup pot or steam it in a cage, and you can serve it. Among the nine bowls of banquet, mosaic bowl is an important "one bowl".

Niufo roasted pork joint

The elbow roast in the ancient town of Niufo, Zigong, is not the lean meat inside, but the skin and fat meat. It tastes spicy but not soft and slightly elastic. When eating, cut your elbow into small squares with a knife, bite by bite, which is very enjoyable.

Qianwei pancake

Pancakes are a famous snack in Leshan, and Leshan's famous beggar chicken leaves have been eaten. Use a thin, almost transparent cake half the size of a palm, and make all the mixed shredded radish+fried soybean rice+white sugar+sesame bread into a pancake. 10 pancake is one serving. Use good sweet vinegar. Soak the whole pancake in vinegar for a while. When dipping in vinegar, be sure to clip the pancakes, which are easy to disperse. It tastes sour and sweet, and a little spicy. The shredded radish is very crisp, and there are a few small soybeans that bite like nothing.

Leshan jiasi dried tofu

It is sold in the streets of Leshan City. Fried tofu is stuffed with shredded radish or radish, plus white sugar and pepper, or mustard. Put it in the sweet and sour juice prepared by the seller and eat it. That's a comfort. The "Sifang Dried Tofu" near Huangjiashan, Leshan is also famous.

Xichong lion cake

"Lion cake, crisp, crisp, crisp" lion paste, formerly known as Shouwang paste, was founded in the late Qing Dynasty. The foam is sweet and crisp, slag-melted at the entrance, rectangular, flat in surface, with no hypotenuse and missing corners, golden in color, and has different flower shapes and colors like lion hair. Xichong Jincheng brand lion cake is very famous.

Glass steamed dumplings

Pipi in northern steamed dumplings is generally thick, while Sichuan steamed dumplings are named glass steamed dumplings because of their thin skin. After steaming, the skin is translucent after soaking in oil, and the stuffing inside can also be seen through the skin. When making, multiple dough sheets should be overlapped, and the dough sheets should be as thin as silk. Breakfast is half a cage, with a stack of cooked Chili peppers and a bowl of seaweed soup, which is very suitable!

Fang guokui

Square basin helmet is the characteristic of Peng 'an County in Nanchong. Common military and brown sugar pot helmets are round, while Nanchong's pot helmet is square. Pippi baked golden crisp, with a little sweetness. The pot helmet is also filled with canned North Sichuan bean jelly, which is bulging, and Pipi who eats the pot helmet at the back will also absorb the flavor of bean jelly.

Tofu brain gouache

One kind of breakfast for Zigong people is tofu brain gouache. During the Guangxu period of Qing Dynasty, Chen opened a snack bar named Qing Rongsen in Ziliujing Street, Zigong, specializing in tofu brain gouache. It has been passed down from generation to generation, and now it is the fourth generation. Gouache is as fine as silver thread, with even roots, white and soft; Tofu brain is tender and fragrant, mixed with crisp soybeans and three kinds of food to make tofu brain gouache.

Luzhou Gao Bai

Luzhou white cake is made of polished rice, white sugar, sweet-scented osmanthus sugar and lard by extracting sugar, so it is named sweet-scented osmanthus lard sugar-extracted white cake. Luzhou white cake is famous in Sichuan for its beauty, tenderness, fragrance, sweetness and coolness. The white cake that just came out of the cage is white and moist, with attractive aroma and appetite.

Huamomo

A Tibetan moon cake originated in Qing Dynasty. It is a kind of pancake made of flour, with a sandwich in the middle and a pattern printed on it, commonly known locally as Hua Mo. Now it is regarded as the material embodiment of national cultural exchange and the Han-Tibetan family.

Desperate potatoes

The deadly potato in Xichang. There are simple potato stalls everywhere. The skin of the head is crisp, but the inside tastes like mashed potatoes, and it is too sweet. Fried potatoes with sauerkraut, big potatoes, dipped in sea pepper noodles, then cut in half from the middle and put sauerkraut inside.

Yibin jujube egg

Yibin's "Xu Fu Old Bad Guy" is made of fresh duck eggs after bad pickling. Tap the eggshell gently with a bamboo stick with a thick little finger. The eggshell is slightly broken and the egg membrane is intact. First, put the bad eggs in a plate, add some sugar, then drop a little white wine and stir it a little with chopsticks. After eggs, sugar and wine are integrated, you can eat wine slowly, which has a special flavor.

Shun Jiang thin ice

Dazhou shunjiang pancake. Add salt to flour to make soft flour and bake it into pancakes. Take a pancake, smear a proper amount of mustard, add the mixed vermicelli, bean sprouts, shredded carrot and shredded onion, roll it into a tube, seal one end and open the other end, and pour in the seasoning.

Dazhou meat sweet glutinous dumplings

Many places eat sesame dumplings, and Dazhou people eat meat dumplings for breakfast. There are spicy, hot and sour, and fluffy! So many flavors of glutinous rice balls are put in the same bowl, and every bite will be a surprise. The soup of this dumpling is salty, with kelp, tremella and a quail egg, which is quite rich!

Naizha steamed bun

As the name implies, steamed stuffed bun with milk residue is made of milk residue. Milk residue is sour and white, which can be used as stuffing, hence the name milk residue steamed stuffed bun. After the milk residue is dried, Tibetans eat it as a snack and also put it in porridge or soup as a seasoning.

Nanchong yougan

Characteristics of Nanchong rice noodles. Only Nanchong has dry oil, so a bowl of rice noodles soaked in dry oil is very suitable. Chengdu people eat pork intestines powder with a pot helmet, and Nanchong people mix dry oil to soak rice noodle soup. The taste can be soft or crisp, depending on the thickness of the dry oil.

Anyue rice rolls

Anyue rice rolls is a unique flavor snack in Anyue, which is made of rice. There are many varieties such as white rice rolls, yellow rice rolls and black rice rolls. The usual way to eat rice rolls is to cut it into small pieces, spread it out, and add onion, ginger, garlic, soybean oil, vinegar and red pepper. And thoroughly mixed. It is said that this kind of snack can only be processed when there is rice and water in Anyue. Some masters take this technology out of Anyue and process it in other places, either they can't roll it or they lose the unique flavor of rice rolls.

Ai Hao mo mo

Many ancient towns will have them. It was fried on a manual coal stove without sugar. Authentic, fresh and fragrant with a hint of bitterness. String four together and dip them in dried sea pepper noodles!

Sam sun bingfen

Different from ordinary brown sugar ice powder, it has a special taste by adding mash and pellets. It is more comfortable to eat frozen in summer!

Guangyuan Zheng cold noodles with sesame sauce

Guangyuan rice noodle cold rice noodles is a special Han noodle in Guangyuan City, Sichuan Province. Its appearance is similar to Shaanxi cold rice noodles, except that the raw material is rice instead of flour. This kind of cold noodles is chewy, refreshing, cool and pleasant, which makes people blush and numb, but it tastes delicious. Guangyuan cold noodles are cheap and delicious, and there is also the name of individual noodles-Queen Steamed Cold Noodles, also called "Couple Rice Cold Noodles".

Pengxi gingerbread

Suining's Pengxi gingerbread was named "Imperial Cake" by the Western Empress Dowager. Comment on "oil is not greasy, sugar is not hurt, clean as jade, soft as autumn clouds". Is prepared from ginger juice, glutinous rice, honey and sesame oil.

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