How to evaluate the wine culture in Water Margin and The Journey to the West?

Chinese wine culture has a long history, and there are many kinds of pressed wine in Water Margin. Judging from the purity and advantages and disadvantages of wine, there are "white", "clear", "muddy", "old" and "water". Lu said: "Restaurants do not avoid meat wine and do not choose any muddy white wine." Wang Lun said, "Please come to the cottage and have three glasses of wine. Others include village mash wine, Mao Chai wine and water wine. The white wine here refers to high-quality, pure and bright pressed wine; Followed by sake; Hunjiu can be regarded as local wine, that is, Hunjiu. Maochai liquor and Shuijiu refer to low-grade liquor. Old wine can be understood as wine that has been treasured for many years.