What is the impact of the epidemic on the export industry?

The impact of the epidemic on the export industry is the accelerated development of the "isolated economy" represented by exports; The concept of "everything goes home" gradually rises; "Non-contact distribution" has been continuously promoted.

First, the "isolated economy" represented by foreign sales has accelerated. During the epidemic, many catering enterprises were affected to varying degrees, especially restaurant food. This makes catering enterprises have to start thinking: besides eating in the lobby, are there any other sales channels that can increase revenue? Under the epidemic situation, catering enterprises have pressed the "pause button" one after another, and at the same time launched new businesses such as take-away, take-away, food retail and community group purchase.

Second, the concept of "everything goes home" has gradually emerged. In the past, take-away products were mainly catering. During the epidemic, the extension of take-away food has become more extensive, and the "door-to-door" products have become more diversified. It can be seen that in recent months, take-away riders have played the role of "city ferrymen". In addition to catering, they also undertake the work of distributing residents' daily necessities and some medical supplies.

Third, "contactless distribution" has been continuously promoted. "Non-contact delivery" means that the rider communicates with the catering merchants and users, and negotiates to put the goods at the place designated by the merchants and send them to the place designated by the users. The users pick up the dishes themselves without contact with people. Previously, the "Contactless Delivery Report" released by Meituan Takeaway showed that "Contactless Delivery" orders accounted for more than 80% of the total orders, and users using "Contactless Delivery" services accounted for more than 60% of each takeaway.

Extended data:

The rise of the takeaway industry:

In recent years, China's take-away industry has developed rapidly. In just three years from 20 15 to 20 18, the transaction volume of the take-away industry increased by 2.42 times. According to the report of China Takeaway Industry Investigation and Research (the first three quarters of 20 19) jointly issued by Meituan Research Institute and China Hotel Association, the transaction volume of China Takeaway Industry will reach 603.5 billion yuan in 20 19, accounting for 15% of the total revenue of catering industry in that year.

Affected by the epidemic this year, more and more catering enterprises have increased the operation of online take-out because they are unable to operate offline; At the same time, take-away users began to spread from young people to middle-aged and elderly people. Under the influence of many factors, this proportion will rise sharply this year, possibly reaching about 30% to 40%.

China Com- epidemic situation promotes the new development of takeaway industry