Linyi famous food, specialty

San is a famous snack in Linyi, which is deeply loved by Linyi people because of its spicy and delicious flavor, fat but not greasy, and rich nutrition, and is also praised by customers who have tasted this delicious food inside and outside the province. In Shuo Yuan Zayan, there is a record that "if you don't eat for seven days, Li Tang won't taste good". "Book of Rites Neize" said: "Nao, take the meat of cattle and sheep, three for one, and cut it into small pieces. Mix with rice 2, meat 1 and fry. " The "three" mentioned here is quite similar to today's. During the reign of Kangxi in Qing Dynasty, there were 16 kinds of products listed in Yizhou Zhi. According to legend, the brain was a breakfast drink carried by people in the west in ancient times and was introduced to the mainland, while Linyi brain was introduced from the Yuan Dynasty (now Beijing). In the Ming Dynasty, the local people called this kind of meat porridge "brain".

It has a long history and is recorded in many historical documents in China. The famous book Mo Zi Fei Ru in the Spring and Autumn Period said: "Confucius was poor in Cai Chen, and quinoa soup was not delicious", which has a history of more than 2,400 years. Among the 16 kinds of sacrifices recorded in Volume I of Yizhou Annals compiled during the reign of Kangxi in Qing Dynasty, there is "Nao food", which shows that Nao has a long history. Pay attention to four points when drinking naan: hot, spicy, fragrant and fat. A bowl of hot naan with fried dough sticks, biscuits and baked cards is a good breakfast. There are three kinds of dishes: beef dishes, mutton dishes and chicken dishes, among which mutton dishes are the most common and chicken dishes are the most precious.

There are many stories, two of which are the most popular. Story 1: The name "Three" is related to Emperor Qianlong. It is said that when Emperor Qianlong went down to the south of the Yangtze River and passed by the present Tancheng Wharf Town, he wanted to taste the local famous food. Local officials provided this unique breakfast. When Master Qianlong tasted it, he had never tasted such delicious food. He casually asked, "What is this?" The local official nodded: "What is this? What is this? " So, the son of heaven casually asked, and it became its current name-three.

Story 2: During the Eastern Jin Dynasty, a poor couple from other places fled to Linyi. Wang Xizhi, a great calligrapher at that time, saw that they were poor and often helped them. The couple were very moved and didn't expect to repay them. Once, when Wang Xizhi was ill, they thought it was time to pay off their debts, so they killed the only hen in the family to make soup, and added some common Chinese herbal medicines to the soup. I really want to cook the chicken, but my husband who watched the fire fell asleep and cooked all night without thinking about soup. The next day, looking at the cooked chicken soup, my wife was very angry, but there was nothing else at home, so I had to give the cooked chicken soup to Wang Xizhi. Besides, Wang Xizhi was ill in bed, and his condition improved slightly after taking Chinese medicine, but he had a bitter taste and no appetite. He looked at the chicken soup delivered and was embarrassed to brush others' good, so he put it in a bowl and tasted it. Unexpectedly, after drinking it, he felt refreshed and recovered more than half. On a whim, he casually wrote down the word "Mi Shen", which was later called "Mi Shen" by later generations.

Second, Babao Douchi

Babao Douchi has a long history of production. It is recorded in the Ming Dynasty's Compendium of Materia Medica: "Douchi can use all kinds of soybeans, and those who use black beans can be used as medicine. There is a difference between light fermented soybean and salty fermented soybean. Those who treat diseases with light or salty juice should follow the law. " Douchi, the only eight-treasure food, is made of eight kinds of raw materials, such as black beans, eggplant, almonds, fresh ginger, perilla leaves, pepper, sesame oil and white wine, which are naturally fermented after one year, so it is called "eight treasures". Douchi is crystal clear in color, unique in flavor and rich in nutrition, which can stimulate appetite, reduce adverse reactions and promote digestion. Mr. Fei Xiaotong wrote an inscription praising "Qilu's famous products are full of fragrance".

As for the origin of Babao Douchi, it is said that during Daoguang period of Qing Dynasty, there was an old mother in Duozhuang, Yizhou Prefecture, Shandong Province (now Mengyin County), who pickled pickles with black beans, eggplant and sesame oil as the main raw materials, which was delicious and named Douchi. The master of Duozhuang's sauce garden learned from him. Later, Linyi's "Duzhai" sauce garden invited Master Peng to cook lobster sauce in the garden. "Unique Zhai" sauce garden collected the formulas and skills of similar products from other places, and constantly improved them in practice, and finally developed the unique Linyi Babao Douchi. Linyi Babao Douchi is rich in nutrients such as protein, vitamins, glutamic acid, lysine, asparagus and garlic. Has the health-care functions of warming middle warmer, invigorating spleen, invigorating qi and kidney, nourishing and moistening dryness, relaxing muscles and tendons and activating collaterals.

Third, the pancake collapsed.

Pancake is a traditional folk staple food in Yimeng mountain area, and it is also a well-known local specialty food. According to the classification of raw materials used, it can be divided into wheat pancakes, corn pancakes, millet pancakes, sorghum pancakes and sweet potato pancakes. Different cooking tools, different raw materials and different tastes. Baked pancakes are as thin as paper, folded into rolls and ready to eat. After air drying, it can be stored for half a month to one month without deterioration. It is also very convenient to carry, so it is called dry food. In the Qing Dynasty, Pu Songling wrote in "Pancake Fu" that "the fried head is yes, and the people of Qi Dynasty have replaced pasta", "Round as silver moon, as big as a copper pot, as thin as paper in a stream, and as colorful as a yellow crane feather, and this pancake is also customized." Pancakes are made of raw grain, and the bran has not been removed, so they are nutritious, crisp and soft to eat, and easy to store and carry. They are very special local food. This year, some people think that eating pancakes takes a long time to chew, so it can promote body fluid and stomach, stimulate appetite, promote facial nerve movement, help maintain the health of vision, hearing and smell, and slow down aging. This is a healthy food.

2010-4-1219:18 reply to the second floor of SuperWorld.

Pancake collapse practice: leek, fresh leek, washed and cut into foam slightly thicker than dumpling stuffing; Scramble eggs in a pan, then chop them and mix them with leek stuffing. Add salt, oil and a little mint leaves and stir well. Pancakes, just baked and not folded, pockmarked face up. Spread the stuffing evenly in the middle, fold it around, fold it repeatedly, and then put it on the shovel. The heat is important, the heat should be uniform, and sometimes it will turn over. You can see that the pancakes are leaking hot air, and you can see that the pancakes are slowly turning yellow. Pick it and eat it in the air. The outside is crisp and the inside is soft, so that the corners of the mouth are oily.

Fourth, Wang boiled pears.

Wang's ripe pear is a kind of ripe pear cooked by Wang Yucheng, the king of ripe pears, with a century-old secret recipe. With exquisite materials and unique flavor, it is a must in China. Ripe pears are crisp and rotten, melt in the mouth, sweet and mellow, and the fruit is solid and soft. It has the effects of clearing phlegm, purging fire, moistening lung, relieving cough, relieving hangover, inducing diuresis, removing restlessness and heat, nourishing liver and benefiting heart, and has certain curative effects on chronic bronchitis and lung-heat asthma.

Wang's ripe pears are usually sold in the evening, accompanied by melodious traditional singing songs. After people heard the songs, they went to buy them in succession, and the people who ate them were full of praise.

1993101On October 20th, comedian Zhao Benshan put this song on the stage after eating pears. Celebrities such as Chen Yi, Gu Mu and Fei Xiaotong all praised this kind of pear. He interviewed and reported for many TV stations and newspapers. 1997 was rated as "Shandong Famous Food" by Shandong Economic and Trade Commission, "Chinese Famous Food" and "Chinese Ripe Pear King" by China Cuisine Association. Wang's ripe pear was registered as a trademark by the State Administration for Industry and Commerce with 200 1

Ingredients: Shandong Pingyi Tianbaoshan Huangxiang pear, Zhejiang Wenzhou rock sugar, Sichuan Emeishan Fritillaria, cooked pear soup, southern red beans, Qufu jujube, osmanthus sauce, angelica dahurica, spices, etc. Method: pear selection, southern red beans soaked in hair, wrapped in spices; Put the main ingredients into a special pot, add the old brine, new soup and seasoning and marinate until crisp and rotten.

Five, the pot collapses the fish

Fish with pot collapse, also known as Yuanbao fish with pot collapse, is a famous food in lanshan district, which is named after its flat shape, boneless and collapse. 1986 won the Shandong Famous Food Award.

It was founded in the early 1930s. At that time, Jun Gao's uncle Gai Jingyi (also a famous chef) visited Gaojia and talked about the taste and cooking techniques of boneless fish in Confucius' House. Gao Jun attaches great importance to it. Later, he made many cooking experiments with the local delicious Yihe golden carp, referring to the technology of boneless fish in Confucius, and finally created the famous dish "boiled fish". There are two keys to make a pot of fish collapse: one is to choose the right ingredients, that is, the fish must be fresh fish of the day, about one kilogram at a time; Second, when the boneless fish is cooked in the pot, it is necessary to master the fire mouth. Only in this way can we make delicious dishes with golden color, flat shape, sweet taste and delicate quality. Boiled fish tastes delicious, which has always been a great pleasure for people.

During the War of Liberation, Comrade Chen Yi sometimes went to "Taifeng" restaurant to eat Gao Jun's boiled fish, which was full of praise.

1983, after tasting this famous dish, Tao Chong, director of the Chinese Quyi Artists Association, praised the fish in Linyi, saying that "the fish in Linyi is a horse under a salt cart."

Sixth, Pan Hu dog meat

Yimeng area is famous for its unique production technology. Dog meat is not only delicious and nutritious, but also has the effect of medicine to treat diseases. Dog meat is sweet, salty, sour and warm, and has the functions of tonifying the middle energizer, invigorating qi, warming the kidney and strengthening yang. "Puji Fang" says that dog meat is "suitable for people who are weak after a long illness and benefit their qi." According to "Compendium of Materia Medica", dog meat can nourish blood and invigorate qi, especially taking two meridians of spleen and kidney, instantly warming the stomach and dispelling cold, "tonifying kidney and strengthening yang", which can make blood overflow and pulse boil. Therefore, Chinese medicine has always believed that dog meat is a good Chinese medicine, which has the functions of tonifying kidney and essence, warming and strengthening yang. There is also a folk saying that "eating dog meat to warm up and spending the winter without a quilt" and "drinking dog broth can treat the quilt as winter". Modern medical research has proved that dog meat contains a small amount of rare elements, which is beneficial to the treatment of cardiovascular and ischemic diseases and the regulation of hypertension. Dog meat can also be used for the weakness of the elderly, such as endless urination, cold limbs and listlessness. Braised dog meat, often eaten in winter, can enhance the cold resistance of the elderly. However, it should be noted that because dog meat is warm, patients with yang deficiency and internal heat, warm spleen and stomach, and hypertension should eat carefully or fast. In addition, dogs are prone to dry mouth after eating meat, and drinking rice soup can correct this side effect.

2010-4-1219:18 reply to the 3rd floor of SuperWorld.

According to legend, Kangxi visited the south six times, circled Yimeng four times and tasted the dog meat in Panjiahu, which was greatly appreciated. According to the theory of traditional Chinese medicine, dog meat is hot and enters the meridian, which has the effects of strengthening the body resistance, calming the five internal organs and benefiting qi. There is a folk saying that "dog meat is supplemented in winter and tigers are killed in spring".

Ingredients: robust adult dogs, seasonings, aged soup stock, etc. Method: the live dog is bled and skinned, and its belly is broken, five pieces are unloaded, soaked in deep well water for 2 days, and the water is changed three times in the middle; Part of the seasoning is deeply processed, and then mixed and crushed for later use. Dog meat, seasoning, old soup and new soup are cooked in a pot, and bones are broken into pots; Cook the bones back to the pot, grasp the remaining amount of soup, filter and pour into the pot containing dog meat, add appropriate seasoning, mix well and cool evenly. Tear your hands into strips when eating, and don't cut them with a knife, so as not to affect the taste. Features: ruddy color, delicious taste, mellow and not greasy, never tired of eating for a long time.

Seven, Yinan Miao eggs

Yinan Miao Egg is one of Linyi native products, named after it was produced in Miaojiaqu Village, Xinji Township, yinan county. The duck eggs produced in this village are light green, fresh and tender, with ruddy yolk and sandy flesh. When the egg skin is cut open, it tastes delicious. And no mosquitoes and flies are recruited in summer. There is a saying in history that "soup crab, seedling egg, Juzhou garlic". The duck eggs produced in Miaojiaqu Village of Xinji Town are called Miao eggs. Miao salted eggs have a unique flavor and are famous in ancient and modern times. There are folk sayings such as Zhangqiu scallion Cangshan garlic, Miaojiaqu salted duck egg and "soup (head) pangmiao egg".

Miaojiaqu Village is located at 1 km north of Xinji Town. In the past, five or six Zi Yuan villages, such as Chuangzuo and Laolongtan, on Chaogou River (now called Miaojia canal river) were connected on three sides. The water area is wide, the water depth is more than ten feet, and there are many fish, shrimp, mussels and snails. Duck meat is rich in food, with a high egg laying rate. The eggs are large and yellow, the skin is light green and smooth, and the yolk is layered and oily, with strong fragrance and long-lasting and not rotten. Miao eggs pickled with mud water and salt from the old Longtan can be divided into fragrant eggs and salted eggs. Sweet eggs are yellow, purple and yellow, and butter overflows when eating, which is mellow and slightly salty; The salted egg protein is slightly black and the yolk is gray and salty. After cooking and cutting, flies will not fall off, which is the best among eggs.

Due to road construction, land reclamation and other reasons, the water area around Miaojiaqu Village has decreased, and the number of ducks and the yield of young eggs have declined slightly, but young eggs are still favored by consumers because of their unique flavor.

According to legend, during Zheng De's reign in the Ming Dynasty, Emperor Wuzong patrolled the mountain road and was full of praise after tasting Miao eggs. Emperor Qianlong of the Qing Dynasty went down to Jiangnan for the first time and passed Juxian County. He made a special trip to Miaojiaqu Village to eat Miao eggs, and made an imperial edict: "Let Miao canals exist, but don't spoil them", requiring Miaojiaqu Village to pay Miao eggs 1000 to Beijing every year. Miao Dan became famous from then on. At the 1 1 Asian Games held in Beijing from 65438 to 0990, Miao eggs became a delicacy for athletes from all over the world and were loved by Chinese and foreign people.

Eight, Mengyin bachelor chicken

Mengyin is a famous local food with unique flavor, which is very popular in Yimeng Mountain area. Founder Fu Zeming opened a fried chicken shop in Chengxiling, Mengyin County, which mainly cooked Mengshan roosters. Its delicious taste and special flavor attracted a large number of diners. Because the staff of the fried chicken shop are all men and the materials are all big cocks, they call this dish "light chicken" and this shop is called "bachelor chicken shop".

1995, the trademark is registered in the State Administration for Industry and Commerce. Today, Linyi, Jinan, Beijing and other places have their branches.

Raw materials: a grass chicken (about 2000g) for about one year, 70g lard, 50g green pepper, and a proper amount of more than 30 kinds of medicinal materials such as ginger, onion, soy sauce, broth, salt, monosodium glutamate, dried tangerine peel, star anise and pepper. Method: kill and clean the chicken and replace it with firewood; Slice onion, ginger and green pepper; Stir-fry ginger slices in oil, and stir-fry chicken pieces with onion until they are gray and waterless. Stir-fry the soy sauce until the chicken nuggets turn red, add the broth, salt and vanilla, and simmer for 20 minutes at constant temperature and low heat. When the soup is thick, add green pepper and monosodium glutamate into the pot. Features: bright red color, wide juice, strong taste, mellow fragrance and strong medicinal fragrance.

Nine, Junan donkey meat

The food that the world yearns for is known as "dragon meat in the sky and donkey meat on the ground".

Junan donkey feeds on green plants without pollution, such as grass, and drinks natural mineral water from Tianhu Lake and Shiquan Lake. Its meat is delicious and nutritious, and it is known as the "Donkey Shop in the Old Place of Junan" in China. It has unique skills in cooking donkey meat, and its cooked donkey meat is delicious and its soup is fresh, which is well received by diners. It is an excellent tonic with bright orange juice soup and fragrant and salty seasoning, which makes people never tire of eating it. Tied with Linyi Babao Douchi and Mengyin Bachelor Chicken as three famous foods in Yimeng.

Junan "traffic police donkey" is a rare delicacy in the world! Donkey meat restaurant in the old place, because opposite the traffic police team, diners usually say: Go, eat the traffic police donkey! Less people know the name of "old place", so the name of "traffic police donkey" is called out. Traffic police donkey meat is not only delicious, but also the soup is fresher!

Method: Peel the whole donkey, cut it into pieces with bones, put it in clear water to drain the blood stains, add onion, ginger (crushed), seasoning bag, cooking wine and meat, put it in a pot, soak the raw materials with water, boil it with high fire, skim off the floating foam, simmer it with low fire until the meat is cooked but not broken, and then take the meat slices and dip them in salt to eat.

X. lanling wine

Lanling wine, produced in Lanling Town, southwest of Cangshan County, has a long history and enjoys a high reputation in China. It is mentioned in Li Shizhen's Compendium of Materia Medica and some classical operas. As early as the Tang Dynasty, lanling wine was exported to Chang 'an, Jiangning, Qiantang and other famous cities. Lingjiu has a long history. As early as 4,000 years ago, there was a word "refined spirit wine" in Oracle Bone Inscriptions of Shang Dynasty, that is, black millet was used to make wine, which was the source of Lanling wine. 1995, 2 100 years ago, two jars of well-packaged lanling wine were unearthed from the Han Tomb of Shizishan in Xuzhou City, Jiangsu Province, indicating that lanling wine had been sold to other places in the Western Han Dynasty.

At that time, Li Bai, a famous poet, made the following eulogy in The Traveler: "The wine in Lanling is tulip, and the light of amber comes from the jade bowl. But the master is drunk and doesn't know where he is. "

Lanling wine is natural amber, crystal clear, mellow and delicious, with a long aftertaste. Regular drinking has the effects of nourishing blood and tonifying kidney, prolonging life and strengthening body. It can be good in color, fragrance and taste. Lanling wine won the gold medal of 19 15 Pacific World Expo, which is well-known at home and abroad.

Premier Zhou rewarded the guests with lanling wine at the reception held during the Geneva International Conference, and spoke highly of it, which recorded a glorious page in the history of the brewing industry in Lanling Town, Cangshan County. Lanling winery inherits the traditional brewing technology and constantly improves it. Now * * * produces more than a dozen kinds of drinks and wines, such as Lanling Fine Wine, Lanling Tequ, Lanling Daqu and Lanling Tulip, which are exported to more than ten provinces and cities in China, and some products are sold well abroad.