What are the herbal teas used in hotel restaurants?

According to different functions of herbal tea, herbal tea can be divided into four categories.

First, heat-clearing and detoxifying tea is mainly suitable for people with internal heat and heavy internal heat. The representative herbs are honeysuckle, chrysanthemum, gardenia, Huang Cen and so on. Suitable for drinking in spring, summer and autumn.

Secondly, Ganjie tea mainly treats exogenous wind-heat, cold and seasonal flu. The representative medicinal material is Radix Isatidis, which was sold at a sky-high price during the SARS period. Drinks include "Deng Lao herbal tea" and so on. This kind of tea is suitable for drinking in all seasons.

Third, the heat-clearing and moistening tea reminds me that this herbal tea is especially suitable for drinking in autumn and has a good medicinal effect on dry mouth and cough. Representative medicinal materials include Adenophora adenophora, Polygonatum odoratum, Folium Tetrandrae, Winter Wheat, Tremella, etc. The beverage type is "Deng Lao Herbal Tea".

Fourth, heat-clearing and dampness-removing tea is used by Huang Chi and others, with heavy damp heat and big breath. The representative medicinal materials are honeysuckle, chrysanthemum, wormwood, poria and so on. The beverage type is "Deng Lao Herbal Tea". Suitable for drinking in summer.