Traditional Culture Encyclopedia - Hotel accommodation - Characteristics of Express Hotel Design
Characteristics of Express Hotel Design
Popular dishes
Express hotels are generally small in scale, with simple dishes, mostly popular middle and low-grade dishes, and most of them are provided in the form of standard weight.
Efficient service
In the design of express hotel, service process design is placed in an important position, service personnel pay attention to efficiency, and bill collection, checkout, food delivery and cleaning should be accelerated to meet the requirements of guests.
Simple dishes
Compared with other theme hotels, the food design of Express Hotel is simpler. Besides a la carte menu, it also offers a set meal. Moreover, the dishes in express hotels are more popular and easily accepted by consumers.
low cost
The food cost of the express hotel is low, so the price of the dishes is relatively low. Express hotels are very developed in Japan and can be seen everywhere. One of the reasons is that the fast food industry in Japan insists on cheap first.
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