She Jian Shang de Dongxing gourmet

Dongxing cuisine is dominated by Cantonese cuisine with Vietnamese flavor, and seafood is the representative of Dongxing cuisine. In addition, there are many unique traditional snacks.

1, seafood porridge

Seafood porridge is delicious and has become a resounding business card for Dongxing cuisine. Eating seafood porridge for breakfast and finding a place to pick snails in the middle of the night seems to be gradually becoming an indispensable part of some people's daily life in Dongxing.

Recommend the best porridge in the world, cooked with shrimp, diced clay, snail and pork liver. Local people especially recommend 15 yuan can eat more than three kinds of seafood, which is full of fragrance. At the same time, we also recommend the sauce chicken and stir-fried pig offal in the store.

Address: Opposite to No.2 Middle School, ASEAN Avenue, dongxing city.

Step 2 stir-fry snails

When you come to Dongxing, you must eat fried snails with Vietnamese flavor, fried snails with fresh coconut and Vietnamese sweet and spicy sauce. Unique taste, spicy with a little sweetness. I may not be used to it for the first time, but I will like it gradually!

We recommend dongxing city Jiaoyu Road Holiday Boutique Hotel (Cui Ming Fried Snail) and Luo Pin Bay near Jiaoyu Road.

3. Jing fans

Commonly known as, uh, powder? (homophonic), Dongxing? Sambo? One of them is very famous in Jingdao and has become a special flavor that many tourists like. The method is: grinding the stem rice into pulp, blanching, cooling, cutting into vermicelli strips and drying in the sun. Soak in water for 10 minutes before cooking, then fry in oil pan, add chopped green onion and seasoning and serve. Beijing vermicelli is refreshing and delicious, and the rice flavor is rich but not greasy.

4. All kinds of seafood

Dongxing seafood stalls are concentrated on Huanghuagang Road, near the station, and there is another one on Hedi Road. Locals like to go to Huanghuagang Road, while tourists like to go to the riverbank, which is relatively expensive.

Recommend pineapple root food stall. The seafood in the store is personally selected by the boss, and it is mainly fresh seafood ingredients, which are very popular among locals.

Address: the riverbank of Huanghuagang Road, dongxing city.

5. Chicken powder

Recommend Dongxing Sanjie chicken powder, a unique dry fishing method to improve the taste. It uses millet flour with a diameter close to that of vermicelli. The chicken is juicy and tender, with fresh soup, and the taste is refreshing and not greasy.

Address: dongxing city Jiefang Road Old Food Market.

6. Beef brisket powder

Recommend Dongxing old brand beef brisket powder, plain powder thick soup, scoop half a spoonful of beef brisket powder, and finally sprinkle some chopped green onion, which is called the most classic beef brisket powder in the local area by locals! It is said that the noodle restaurant has been open for more than ten years and has not stopped for thirty years.

Address: Jinguan Road, Dongxing, a little behind the international trade market.

Step 7 bow your head

Incubate cooked duck eggs for 0/8 days, shell them, sprinkle with fresh lemon juice, and sprinkle with fried onion, shredded ginger, raw salt and coriander. Delicious, spicy, sour, crisp and unique in flavor. It is one of the local people's favorite snacks. It is said that it can nourish the brain, refresh the mind, treat migraine and have the same nourishing effect as human placenta.

Recommended shop: Huajie Powder Shop opposite Dongxing City Holiday Boutique Hotel. ?

8. rice cakes/dumplings

Water residue is famous for its smooth, soft and tough texture. The seasoning used for dipping water residue is very distinctive. It is made of white soy sauce, garlic and oil. After dipping in the seasoning, the water residue tastes refreshing. Ingredients include soy sauce, Chili sauce, etc. Diners can add it according to their own taste habits, which is economical and delicious!

Address: Dongxing International Trade Market.

9. Blow cakes and fry piles in the wind

Wind blowing cake is commonly known as? Ice? One of Dongxing Jingdao snacks, named after it is so thin that even the wind can blow it away? The wind blows the cake . It is made by grinding glutinous rice into pulp, steaming, sprinkling sesame seeds and drying. When you put it on the fire when you eat it, it will gradually swell, crisp and catchy.

Fried pile, also known as mixed pile. A pancake made of glutinous rice and mung beans has the color of Huang Liang, crisp outside and soft inside, and is sweet and delicious. It is a traditional food often cooked by people in Jiangping Town, Dongxing. Practice: glutinous rice is ground into powder, mung bean is ground into powder, boiled with warm water, and then mixed with sugar to make mung bean paste. With mung bean paste as the stuffing, wrap the glutinous rice balls into round cakes the size of cups, put them in the oil pan, turn them constantly, and then take them out.

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