How to make green tea fragrant Buddha cake and how to make it delicious

1.？ Mix flour, syrup and oil well, and add appropriate amount of water according to the dry humidity of the dough (if the dough is soft enough, it is unnecessary to add water). Cover the kneaded dough and wake it for 20 minutes.

2.？ Roll the dough into a dough sheet, which can be made into a circle with a mold (or not). In pairs, add taro stuffing in the middle. Be careful, the cake embryo should be thin! If it is thick, you can pat it thin with both hands and palms. Taro stuffing (steamed taro in Lipu, pressed with mud and smeared with appropriate amount of milk and sugar)

3.？ Roll sesame seeds around the cake embryo Then it can be fried with medium oil temperature. The cat is cooked this time. Bake at 170 and 150 15 minutes. The specific time and temperature depend on the characteristics of the personal oven, but it will not have the taste of frying. What I ate in the restaurant was also fried, and it was thinner than mine, and the overall thickness was about 0.6~0.8 cm.

4.？ It's kind of like almond cookies. Still thick.

5.？ I bought it in the cafeteria. Fried, very thin and sweet.

6.？ Bake, slightly dry. It is recommended to fry it and make it thinner! Taro stuffing is so delicious that you can't stop eating it dry! If it's no trouble, you can also add whipped cream, sugar and butter to fry together.