What are the fish with few fishbones?

The fish with few bones in the market are:

1. Pomfret

Pomfret has less bones and thicker meat, which is delicious and delicate. Many people like to eat this kind of fish. Pomfret is a small and medium-sized fish with both edible and ornamental values in tropical and subtropical regions.

2. Siniperca chuatsi

Siniperca chuatsi, also known as seasonal flower fish and sweet-scented osmanthus fish, is a kind of first-class freshwater edible fish with very delicious meat and very small fishbones. It can also be as long as 3 cm, and its fishy smell is relatively light, but its price is not very expensive, but it is a little more expensive than perch. This kind of fish can be steamed on the plate only by slightly treating the mucus on the scales and skin.

3. Duobao fish

Duobao fish is a kind of flatfish, also known as flounder. It looks ugly, but its meat is delicious, its flavor is light, and its price is not expensive. Generally, families seldom buy this kind of fish for steaming, which is common in hotels, and it usually takes about 6 minutes for steaming.

4. Longli Fish

Longli Fish, also known as Tongue Fish, is named because it looks like a long tongue. This kind of fish is extremely delicious, and it can be eaten with a little cooking without too many steps to remove fishy smell. The fish is not easy to burn for a long time.

5. Grouper

There are many kinds of grouper, such as grouper, eastern starfish, rat's spot, etc. There is also a kind of cichlasoma managuense which is cheaper and comparable to perch. Its meat quality is very delicious, and there are not many small thorns. Generally speaking, the meat quality is stronger and better than that of perch.