Must-see scenic spots in Chengjiang travel strategy

The scenic spot that Chengjiang must visit is Chengjiang Road Chong Scenic Area.

The fishing village in Luchong Scenic Area is rich in customs, rich in rare species of anti-wave fish, backed by mountains and seas, covered by ancient trees and outstanding people. The scenic spot consists of beautiful Fuxian Lake, Bijia Mountain shaped like a penholder, Sun Yu shaped like a golden bell, ancient banyan trees shaded by trees, and ancient and unique landscapes such as car fishing, anti-wave fishing and water fishing.

Since the development of tourism in the mid-1980s, various tourist facilities have been built and improved, with 2/kloc-0 hotels of various grades, more than 60 hotels and more than 3,200 beds, basically forming a tourism service system integrating tourism, vacation, leisure and conference.

Luchong Village Scenic Area has a Luchong Cave, which is located in the south of the village. Underground spring water is very rich, the water temperature is kept at around 24℃ all the year round, and it continuously flows into Fuxian Lake. In summer and autumn, catching groups of anti-wave fish with water trucks and water is a great spectacle here.

Chengjiang specialty

1, anti-wave fish in Fuxian Lake

Anti-wave fish in Fuxian Lake is a specialty of Fuxian Lake in Yuxi City, Yunnan Province. Anti-wave fish is a specialty fish in Fuxian Lake, which is famous for its tender meat, soft and fragrant thorns and unforgettable food. Anti-wave fish is small and thin, 3-4 inches long, shaped like an arrow, silvery white, and likes to live in deep-water fish holes or gravel.

2. Chengjiang lotus root starch

Chengjiang lotus root starch is produced in dam area of Chengjiang County, Yuxi. Less impurities, pure white color, low water content and high molecules of γ vitamins and phosphosugars. Chengjiang lotus root powder is famous mainly because most of the lotus roots here don't bear lotus rice at the top.

3. Tree Butterfly

Tree butterflies are light in taste, flat in nature, slightly bitter at first taste and more fragrant when chewed. It looks like black fungus, but it is harder and more brittle than black fungus, and it is a bit like fried fish skin. It is very crisp and chewy when fried with fresh meat. When eating tree butterflies, wash them first, then roll them in boiling water for a while, take them out and rinse them, and then fry, stew and cool them. The cooked dishes are delicious and fresh, and the game is full.

Reference to the above content: Baidu Encyclopedia-Chengjiang Road Chong Scenic Area